Nutrients, Calories, Benefits of Recipe Pineapple Pie, Prepared According To The Recipe

Published on: 01/06/2022

Calories in Recipe Pineapple Pie, Prepared According To The Recipe


Recipe Pineapple Pie, Prepared According To The Recipe contains 319 kCal calories per 100g serving. The reference value of daily consumption of Recipe Pineapple Pie, Prepared According To The Recipe for adults is 319 kCal.

The following foods have approximately equal amount of calories:
  • Ribs, lamb, New Zealand, frozen, meat and fat, trimmings for 1/8 '' fat, fried (317kCal)
  • Peanuts boiled, with salt (318kCal)
  • Fish shorts, edge trim, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, stewed (317kCal)
  • Thymus beef, stewed (319kCal)
  • High-quality beef, shoulder meat, meat with fat removed to the level of 1/8 ", stewed (318kCal)
  • Syrup, malt (318kCal)
  • Jelly marmalade (321kCal)
  • Fruit jelly (321kCal)
  • Corn, toothed (320kCal)
  • Cottage cheese for children 23% fat, unglazed (319kCal)

Carbohydrates in Recipe Pineapple Pie, Prepared According To The Recipe


Recipe Pineapple Pie, Prepared According To The Recipe have 49.7 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Recipe Pineapple Pie, Prepared According To The Recipe for adults is 49.7 g. 49.7 g of carbohydrates are equal to 198.8 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Recipe Pineapple Pie, Prepared According To The Recipe


Recipe Pineapple Pie, Prepared According To The Recipe contains 3.5 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Recipe Pineapple Pie, Prepared According To The Recipe


Recipe Pineapple Pie, Prepared According To The Recipe contains 12.1 g fats per 100g serving. 12.1 g of fats are equal to 96.8 calories (kCal).

Vitamins and other nutrients in Recipe Pineapple Pie, Prepared According To The Recipe

Nutrient Content Reference
Calories 319kCal 319kCal
Proteins 3.5g 4g
Fats 12.1g 12g
Carbohydrates 49.7g 50g
Dietary fiber 0.8g 1g
Water 32.3g 32g
Ash 1.7g 2g
Vitamin A, RE 62mcg 62mcg
Retinol 0.059mg 0mg
Vitamin B1, thiamine 0.153mg 0mg
Vitamin B2, riboflavin 0.156mg 0mg
Vitamin B5, pantothenic 0.202mg 0mg
Vitamin B6, pyridoxine 0.034mg 0mg
Vitamin B9, folate 39mcg 39mcg
Vitamin B12, cobalamin 0.08mcg 0mcg
Vitamin C, ascorbic 1.2mg 1mg
Vitamin PP, NE 1.19mg 1mg
Potassium, K 112mg 112mg
Calcium, Ca 120mg 120mg
Magnesium, Mg 13mg 13mg
Sodium, Na 319mg 319mg
Sera, S 35mg 35mg
Phosphorus, P 82mg 82mg
Iron, Fe 1.48mg 1mg
Manganese, Mn 0.35mg 0mg
Copper, Cu 87mcg 87mcg
Selenium, Se 9.4mcg 9mcg
Zinc, Zn 0.31mg 0mg
Arginine 0.148g 0g
Valin 0.167g 0g
Histidine 0.081g 0g
Isoleucine 0.147g 0g
Leucine 0.264g 0g
Lysine 0.143g 0g
Methionine 0.074g 0g
Threonine 0.117g 0g
Tryptophan 0.043g 0g
Phenylalanine 0.173g 0g
Alanine 0.128g 0g
Aspartic acid 0.216g 0g
Glycine 0.114g 0g
Glutamic acid 0.949g 1g
Proline 0.338g 0g
Serine 0.19g 0g
Tyrosine 0.121g 0g
Cysteine 0.066g 0g
Cholesterol 22mg 22mg
Saturated fatty acids 2.915g 3g
4: 0 Shrovetide 0.011g 0g
6: 0 Nylon 0.007g 0g
8: 0 Caprilova 0.004g 0g
10: 0 Capricorn 0.009g 0g
12: 0 Laurinovaya 0.01g 0g
14: 0 Myristinova 0.074g 0g
16: 0 Palmitic 1.692g 2g
18: 0 Stearin 1.104g 1g
Monounsaturated fatty acids 5.194g 5g
16: 1 Palmitoleic 0.022g 0g
18: 1 Olein (omega-9) 5.169g 5g
20: 1 Gadolein (omega-9) 0.001g 0g
Polyunsaturated fatty acids 3.282g 3g
18: 2 Linoleum 3.094g 3g
18: 3 Linolenic 0.179g 0g
20: 4 Arachidon 0.007g 0g
Omega-3 fatty acids 0.181g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.002g 0g
Omega-6 fatty acids 3.101g 3g

Nutrition Facts About Recipe Pineapple Pie, Prepared According To The Recipe

The Power of Honeysuckle: Health Benefits and Recipes

The Health Benefits of Honeysuckle

Honeysuckle, also known as Lonicera, is not only a beautiful flowering plant but also offers various health benefits. Rich in antioxidants, honeysuckle can help boost the immune system and protect the body from harmful free radicals.

Antioxidant Properties of Honeysuckle

One of the key benefits of honeysuckle is its high antioxidant content. Antioxidants help combat oxidative stress in the body, reducing the risk of chronic diseases such as heart disease and cancer.

Anti-Inflammatory Effects

Honeysuckle has been used in traditional medicine for its anti-inflammatory properties. It can help reduce inflammation in the body, making it beneficial for conditions like arthritis and asthma.

Supports Digestive Health

The flowers of the honeysuckle plant have been used to aid digestion and soothe gastrointestinal issues. Honeysuckle tea is a popular remedy for indigestion and bloating.

Weight Management

Including honeysuckle in your diet can support weight management efforts. It is low in calories and can be a healthy addition to your meals or as a herbal tea.

How to Incorporate Honeysuckle into Your Diet

You can enjoy the benefits of honeysuckle by making honeysuckle tea, adding honeysuckle syrup to desserts, or using honeysuckle extract in smoothies. Be sure to source honeysuckle from reputable sources to ensure its quality and safety.

read more...

Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes

The Benefits of Fruitskewers in Honey Syrup

When it comes to nutrition, incorporating fruits into your diet is essential for overall health. Fruitskewers in honey syrup offer a delicious and nutritious way to enjoy a variety of fruits while satisfying your sweet cravings.

Nutritional Value of Fruitskewers

Fruits are packed with essential vitamins, minerals, and antioxidants that are beneficial for your body. When combined with honey syrup, you not only enhance the flavor but also add natural sweetness without the need for refined sugars.

Healthy Eating and Weight Management

Including fruitskewers in honey syrup as part of a balanced diet can aid in weight management. The fiber content in fruits helps you feel full and satisfied, reducing the likelihood of overeating.

Easy and Versatile Recipe

Creating fruitskewers in honey syrup is simple and versatile. You can use a variety of fruits such as strawberries, pineapple, grapes, and kiwi. The honey syrup adds a touch of sweetness that complements the natural flavors of the fruits.

Alternative to Unhealthy Desserts

Instead of reaching for processed desserts high in added sugars and unhealthy fats, opt for fruitskewers in honey syrup as a healthier alternative. You can indulge in a sweet treat without compromising your health goals.

read more...

Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe

The Benefits of Fruit Skewers in Honey Syrup

Fruit skewers in honey syrup are not only delicious but also packed with nutritional benefits. Fruits are naturally rich in vitamins, minerals, and antioxidants that are essential for overall health.

Rich in Vitamins and Minerals

Fruits like strawberries, pineapples, and kiwis are loaded with vitamin C, which boosts the immune system and promotes healthy skin. Additionally, fruits provide essential minerals like potassium, which is important for heart health.

Antioxidant Powerhouse

The colorful array of fruits in the skewers contains antioxidants that help fight oxidative stress in the body, reducing the risk of chronic diseases such as cancer and heart disease.

Natural Sweetness

Instead of using refined sugars, honey syrup adds a natural sweetness to the fruit skewers. Honey is also known for its antibacterial properties and can help soothe a sore throat.

Easy to Make Recipe

To make fruit skewers in honey syrup, simply thread your favorite fruits onto skewers and drizzle with a mixture of honey and lemon juice. Refrigerate for a refreshing and nutritious snack or dessert.

read more...
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.