Nutrients, Calories, Benefits of Ribs, Lamb, New Zealand, Frozen, Only Meat, Fried

Published on: 01/06/2022

Calories in Ribs, Lamb, New Zealand, Frozen, Only Meat, Fried


Ribs, Lamb, New Zealand, Frozen, Only Meat, Fried contains 196 kCal calories per 100g serving. The reference value of daily consumption of Ribs, Lamb, New Zealand, Frozen, Only Meat, Fried for adults is 196 kCal.

The following foods have approximately equal amount of calories:
  • The tongue of sheep (195kCal)
  • Lamb (196kCal)
  • Ribs, lamb, New Zealand, frozen, only meat, fried (196kCal)
  • Boiled rabbit, 2-6 (194kCal)
  • Buffalo, 1 category (195kCal)
  • Mutton, hip part (198kCal)
  • Australian lamb, knuckle, meat and fat, trim to 1/8 "fat, raw (195kCal)
  • Australian lamb, leg, central bone, meat and fat, trimmed to 1/8 '' fat, raw (195kCal)
  • Tempeh cooked (195kCal)
  • Miso (198kCal)

Proteins in Ribs, Lamb, New Zealand, Frozen, Only Meat, Fried


Ribs, Lamb, New Zealand, Frozen, Only Meat, Fried contains 24.42 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Ribs, Lamb, New Zealand, Frozen, Only Meat, Fried


Ribs, Lamb, New Zealand, Frozen, Only Meat, Fried contains 10.16 g fats per 100g serving. 10.16 g of fats are equal to 81.28 calories (kCal).

Vitamins and other nutrients in Ribs, Lamb, New Zealand, Frozen, Only Meat, Fried

Nutrient Content Reference
Calories 196kCal 196kCal
Proteins 24.42g 24g
Fats 10.16g 10g
Water 64.31g 64g
Ash 1.28g 1g
Vitamin B1, thiamine 0.11mg 0mg
Vitamin B2, riboflavin 0.33mg 0mg
Vitamin B4, choline 94.4mg 94mg
Vitamin B5, pantothenic 0.45mg 0mg
Vitamin B6, pyridoxine 0.11mg 0mg
Vitamin B12, cobalamin 2.28mcg 2mcg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin D3, cholecalciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.15mg 0mg
Vitamin K, phylloquinone 3.5mcg 4mcg
Vitamin PP, NE 6.13mg 6mg
Betaine 12.4mg 12mg
Potassium, K 146mg 146mg
Calcium, Ca 14mg 14mg
Magnesium, Mg 16mg 16mg
Sodium, Na 48mg 48mg
Phosphorus, P 191mg 191mg
Iron, Fe 1.89mg 2mg
Manganese, Mn 0.024mg 0mg
Copper, Cu 77mcg 77mcg
Selenium, Se 1.7mcg 2mcg
Zinc, Zn 3.43mg 3mg
Arginine 1.451g 1g
Valin 1.318g 1g
Histidine 0.774g 1g
Isoleucine 1.178g 1g
Leucine 1.9g 2g
Lysine 2.157g 2g
Methionine 0.627g 1g
Threonine 1.045g 1g
Tryptophan 0.285g 0g
Phenylalanine 0.994g 1g
Alanine 1.469g 1g
Aspartic acid 2.15g 2g
Glycine 1.193g 1g
Glutamic acid 3.544g 4g
Proline 1.024g 1g
Serine 0.908g 1g
Tyrosine 0.821g 1g
Cysteine 0.292g 0g
Cholesterol 94mg 94mg
Saturated fatty acids 4.43g 4g
10: 0 Capricorn 0.02g 0g
12: 0 Laurinovaya 0.03g 0g
14: 0 Myristinova 0.28g 0g
16: 0 Palmitic 2.14g 2g
18: 0 Stearin 1.61g 2g
Monounsaturated fatty acids 3.99g 4g
16: 1 Palmitoleic 0.21g 0g
18: 1 Olein (omega-9) 3.71g 4g
Polyunsaturated fatty acids 0.59g 1g
18: 2 Linoleum 0.39g 0g
18: 3 Linolenic 0.17g 0g
20: 4 Arachidon 0.04g 0g
Omega-3 fatty acids 0.17g 0g
Omega-6 fatty acids 0.43g 0g

Nutrition Facts About Ribs, Lamb, New Zealand, Frozen, Only Meat, Fried

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

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The Nutritional Benefits of Honey Fried Chicken: A Healthy Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the deliciousness of fried chicken with the sweetness of honey, you get a mouthwatering dish that can also offer some surprising nutritional benefits. Here's why honey fried chicken can be a nutritious addition to your diet:

1. Protein-Packed Meal

Chicken is a great source of lean protein, essential for muscle growth and repair. By frying it with honey, you not only add flavor but also increase the protein content of the dish.

2. Antioxidant Boost

Honey is known for its antioxidant properties, which can help reduce inflammation in the body and protect against chronic diseases. When used in moderation in fried chicken, it adds a healthy twist to a classic comfort food.

3. Energy from Carbohydrates

The honey coating on fried chicken provides a natural source of carbohydrates, giving you a quick energy boost. This can be especially beneficial for active individuals or those looking for a pre-workout meal.

4. Essential Nutrients

When paired with a balanced side dish like vegetables or whole grains, honey fried chicken can contribute to your daily intake of essential nutrients like vitamins, minerals, and fiber. It's all about finding the right balance in your overall diet.

5. Homemade Recipe Ideas

For a healthier version of honey fried chicken, try baking instead of frying. You can also experiment with different herbs and spices to enhance the flavor without compromising on nutrition. Get creative in the kitchen and enjoy a nutritious twist on a classic favorite!

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The Ultimate Guide to Nutritious Honey Fried Chicken

The Nutritional Benefits of Honey Fried Chicken

When it comes to fried chicken, the addition of honey can elevate both the flavor and nutritional profile of this classic dish. Honey is a natural sweetener that offers various health benefits, making honey fried chicken a delicious and nutritious option for your next meal.

Rich in Protein

Chicken is a great source of lean protein, essential for muscle growth and repair. By incorporating honey into the coating, you not only add flavor but also enhance the protein content of the dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When combined with the protein-rich chicken, you create a powerhouse meal that nourishes your body from the inside out.

Healthy Fats

Opt for frying your chicken in heart-healthy oils like olive or avocado oil to further boost the nutritional value of your honey fried chicken. These fats are essential for brain function and overall health.

Balance is Key

While honey fried chicken can be a nutritious choice, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains for a well-rounded meal.

read more...
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