Nutrients, Calories, Benefits of Roast Beef, 1-408

Published on: 01/06/2022

Calories in Roast Beef, 1-408


Roast Beef, 1-408 contains 237 kCal calories per 100g serving. The reference value of daily consumption of Roast Beef, 1-408 for adults is 237 kCal.

The following foods have approximately equal amount of calories:
  • Minced buffalo meat fried in a pan (238kCal)
  • Lamb liver fried in a pan (238kCal)
  • Mutton, ribs, only meat, roasted over an open fire (235kCal)
  • Mutton, cutlet meat (238kCal)
  • Australian lamb, knuckle, meat and fat, trim to 1/8 "fat, stewed (236kCal)
  • Australian lamb, ribs, meat and fat, trimmed to 1/8 '' fat, raw (237kCal)
  • Hummus (237kCal)
  • Mash red (azuki beans), ripe seeds, canned, sweetened (237kCal)
  • Thymus beef (236kCal)
  • Veal, Thigh, top, veal, meat and fat, fried in a pan, breaded (238kCal)

Carbohydrates in Roast Beef, 1-408


Roast Beef, 1-408 have 4 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Roast Beef, 1-408 for adults is 4 g. 4 g of carbohydrates are equal to 16 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Roast Beef, 1-408


Roast Beef, 1-408 contains 24.9 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Roast Beef, 1-408


Roast Beef, 1-408 contains 13.6 g fats per 100g serving. 13.6 g of fats are equal to 108.8 calories (kCal).

Vitamins and other nutrients in Roast Beef, 1-408

Nutrient Content Reference
Calories 237kCal 237kCal
Proteins 24.9g 25g
Fats 13.6g 14g
Carbohydrates 4g 4g
Dietary fiber 1g 1g
Water 51.6g 52g
Ash 4.7g 5g
Vitamin A, RE 37mcg 37mcg
beta Carotene 0.22mg 0mg
Vitamin B1, thiamine 0.11mg 0mg
Vitamin B2, riboflavin 0.22mg 0mg
Vitamin C, ascorbic 2.1mg 2mg
Vitamin E, alpha tocopherol, TE 0.8mg 1mg
Vitamin PP, NE 11mg 11mg
Niacin 6.2mg 6mg
Potassium, K 492mg 492mg
Calcium, Ca 31mg 31mg
Magnesium, Mg 32mg 32mg
Sodium, Na 1173mg 1173mg
Phosphorus, P 261mg 261mg
Iron, Fe 3mg 3mg
Starch and dextrins 0.1g 0g
Mono- and disaccharides (sugars) 3.9g 4g
Cholesterol 92mg 92mg
Saturated fatty acids 10.1g 10g

Nutrition Facts About Roast Beef, 1-408

Nutritional Benefits of Roasting Pork Sausages with Onions, Garlic, and Tomatoes

The Benefits of Roasting Pork Sausages with Onions, Garlic, and Tomatoes

Roasting pork sausages with onions, garlic, and tomatoes not only creates a delicious and flavorful dish but also offers several nutritional benefits.

Rich in Protein

Pork sausages are a good source of protein, which is essential for building and repairing tissues in the body. Pairing them with onions, garlic, and tomatoes adds more flavor and nutrients to the dish.

High in Vitamins and Minerals

Onions, garlic, and tomatoes are all rich in vitamins and minerals that are important for overall health. Onions contain vitamin C and B vitamins, garlic is known for its immune-boosting properties, and tomatoes are packed with vitamin A and antioxidants.

Healthy Fats

While pork sausages contain some saturated fats, they also provide healthy fats that are necessary for proper brain function and hormone production. Cooking them with vegetables adds fiber and additional nutrients to the meal.

Low in Carbohydrates

This dish is relatively low in carbohydrates, making it a suitable option for those following a low-carb or keto diet. The combination of protein, fats, and vegetables creates a balanced meal that can help maintain stable blood sugar levels.

Easy and Versatile Recipe

Roasting pork sausages with onions, garlic, and tomatoes is a simple and versatile recipe that can be customized to suit your preferences. You can add herbs, spices, or other vegetables to enhance the flavor and nutritional profile of the dish.

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The Nutritional Benefits of Roast Pork Sausages with Onions, Garlic, and Tomatoes

The Nutritional Benefits of Roast Pork Sausages with Onions, Garlic, and Tomatoes

When it comes to a delicious and nutritious meal, roast pork sausages with onions, garlic, and tomatoes is a winning combination. This dish not only satisfies your taste buds but also provides essential nutrients that support a healthy diet. Let's explore the nutritional benefits of this mouthwatering recipe.

1. High-Quality Protein

Pork sausages are a rich source of high-quality protein. Protein is essential for building and repairing tissues, supporting muscle growth, and maintaining a strong immune system. Including protein-rich foods like pork sausages in your diet can help you meet your daily protein needs.

2. Vitamins and Minerals

Onions, garlic, and tomatoes are packed with vitamins and minerals that contribute to overall health. Onions are a good source of vitamin C, vitamin B6, and folate. Garlic contains vitamin C, vitamin B6, manganese, and selenium. Tomatoes are rich in vitamin C, vitamin A, potassium, and antioxidants.

3. Antioxidant Powerhouse

Tomatoes, onions, and garlic are known for their antioxidant properties. Antioxidants help protect your body against damage from harmful free radicals, which can contribute to chronic diseases such as heart disease and cancer. Including these ingredients in your diet can boost your antioxidant intake and promote overall health.

4. Heart-Healthy Ingredients

Roast pork sausages with onions, garlic, and tomatoes can be part of a heart-healthy diet. Tomatoes are rich in lycopene, a powerful antioxidant that has been linked to a reduced risk of heart disease. Onions and garlic contain compounds that may help lower blood pressure and cholesterol levels, further supporting heart health.

5. Versatile and Delicious

Not only is this recipe packed with nutritional benefits, but it is also incredibly versatile and delicious. You can enjoy roast pork sausages with onions, garlic, and tomatoes in various ways. Serve it over whole grain pasta, on a bed of steamed vegetables, or as a filling for a hearty sandwich. The possibilities are endless!

In conclusion, roast pork sausages with onions, garlic, and tomatoes offer a range of nutritional benefits. From high-quality protein to vitamins, minerals, and antioxidants, this dish is a nutritious addition to any diet. So why not give it a try and savor the delicious flavors while nourishing your body?

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Nutrition in a Healthy Diet: The Role of Beef, Fat in Cooking, and Cooking Techniques

The Importance of Nutrition in a Healthy Diet

Nutrition plays a crucial role in maintaining a healthy lifestyle. It provides our bodies with the necessary nutrients, vitamins, and minerals to function properly. A well-balanced diet is essential for overall well-being and can help prevent various diseases and health conditions.

Understanding the Basics of Nutrition

Nutrition is the process of obtaining and utilizing food for growth, energy, and maintenance of bodily functions. It involves the intake of macronutrients (carbohydrates, proteins, and fats) and micronutrients (vitamins and minerals) in appropriate quantities.

The Role of Beef in a Nutritious Diet

Beef is a rich source of essential nutrients, including high-quality protein, iron, zinc, and B vitamins. It can be a valuable part of a balanced diet when consumed in moderation and prepared in a healthy way.

Benefits of Fat in Cooking

Fat is an important component of cooking and adds flavor, texture, and richness to dishes. However, it is essential to choose the right types of fats and use them in moderation to maintain a healthy diet.

Cooking Techniques for Healthy and Nutritious Meals

When it comes to cooking beef and other ingredients, there are various techniques that can help retain the nutritional value of the food. Some healthy cooking methods include grilling, baking, steaming, and stir-frying.

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