Nutrients, Calories, Benefits of Roast Rabbit, 2-18

Published on: 01/06/2022

Calories in Roast Rabbit, 2-18


Roast Rabbit, 2-18 contains 241 kCal calories per 100g serving. The reference value of daily consumption of Roast Rabbit, 2-18 for adults is 241 kCal.

The following foods have approximately equal amount of calories:
  • Knuckle, lamb, meat and fat, trimmings up to 1/4 "fat, selected, stewed (243kCal)
  • Ribs, lamb, New Zealand, frozen, meat and fat, raw (240kCal)
  • Leg, whole, lamb, meat and fat, trimmed to 1/8 '' fat, selected, fried (242kCal)
  • Meat set, lamb, meat and fat, trimmed to 1/8 '' fat, selected, raw (243kCal)
  • Roast rabbit, 2-18 (241kCal)
  • Cutlets chopped from lamb, 1-442 (240kCal)
  • Mutton, stew (243kCal)
  • Fish shorts, edge trim, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, raw (240kCal)
  • American beef roast beef, boneless beef, eye of shoulder blade, meat and fat, trimmed to 0 '' fat, selected, fried (241kCal)
  • Beef, ribs (boneless), boneless, meat only, stewed (240kCal)

Carbohydrates in Roast Rabbit, 2-18


Roast Rabbit, 2-18 have 0.1 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Roast Rabbit, 2-18 for adults is 0.1 g. 0.1 g of carbohydrates are equal to 0.4 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Roast Rabbit, 2-18


Roast Rabbit, 2-18 contains 31.5 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Roast Rabbit, 2-18


Roast Rabbit, 2-18 contains 12.7 g fats per 100g serving. 12.7 g of fats are equal to 101.6 calories (kCal).

Vitamins and other nutrients in Roast Rabbit, 2-18

Nutrient Content Reference
Calories 241kCal 241kCal
Proteins 31.5g 32g
Fats 12.7g 13g
Carbohydrates 0.1g 0g
Water 50.8g 51g
Ash 4.9g 5g
Vitamin B1, thiamine 0.11mg 0mg
Vitamin B2, riboflavin 0.17mg 0mg
Vitamin C, ascorbic 6mg 6mg
Vitamin E, alpha tocopherol, TE 1.5mg 2mg
Vitamin PP, NE 12.9mg 13mg
Niacin 6.4mg 6mg
Potassium, K 414mg 414mg
Calcium, Ca 40mg 40mg
Magnesium, Mg 29mg 29mg
Sodium, Na 1298mg 1298mg
Phosphorus, P 215mg 215mg
Iron, Fe 4.2mg 4mg
Mono- and disaccharides (sugars) 0.1g 0g
Cholesterol 31mg 31mg
Saturated fatty acids 5.4g 5g

Nutrition Facts About Roast Rabbit, 2-18

Nutritional Benefits of Roasting Pork Sausages with Onions, Garlic, and Tomatoes

The Benefits of Roasting Pork Sausages with Onions, Garlic, and Tomatoes

Roasting pork sausages with onions, garlic, and tomatoes not only creates a delicious and flavorful dish but also offers several nutritional benefits.

Rich in Protein

Pork sausages are a good source of protein, which is essential for building and repairing tissues in the body. Pairing them with onions, garlic, and tomatoes adds more flavor and nutrients to the dish.

High in Vitamins and Minerals

Onions, garlic, and tomatoes are all rich in vitamins and minerals that are important for overall health. Onions contain vitamin C and B vitamins, garlic is known for its immune-boosting properties, and tomatoes are packed with vitamin A and antioxidants.

Healthy Fats

While pork sausages contain some saturated fats, they also provide healthy fats that are necessary for proper brain function and hormone production. Cooking them with vegetables adds fiber and additional nutrients to the meal.

Low in Carbohydrates

This dish is relatively low in carbohydrates, making it a suitable option for those following a low-carb or keto diet. The combination of protein, fats, and vegetables creates a balanced meal that can help maintain stable blood sugar levels.

Easy and Versatile Recipe

Roasting pork sausages with onions, garlic, and tomatoes is a simple and versatile recipe that can be customized to suit your preferences. You can add herbs, spices, or other vegetables to enhance the flavor and nutritional profile of the dish.

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The Importance of 33892-18-1 in Nutrition: Sources, Benefits, and Recipes

The Importance of 33892-18-1 in Nutrition

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