| Nutrient | Content | Reference |
|---|---|---|
| Calories | 587kCal | 587kCal |
| Proteins | 24.35g | 24g |
| Fats | 49.66g | 50g |
| Carbohydrates | 12.86g | 13g |
| Organic acids | 0.1g | 0g |
| Dietary fiber | 8.4g | 8g |
| Water | 1.81g | 2g |
| Ash | 2.92g | 3g |
| Vitamin B1, thiamine | 0.152mg | 0mg |
| Vitamin B2, riboflavin | 0.197mg | 0mg |
| Vitamin B4, choline | 64.6mg | 65mg |
| Vitamin B5, pantothenic | 1.011mg | 1mg |
| Vitamin B6, pyridoxine | 0.466mg | 0mg |
| Vitamin B9, folate | 97mcg | 97mcg |
| Vitamin C, ascorbic | 0.8mg | 1mg |
| Vitamin E, alpha tocopherol, TE | 4.93mg | 5mg |
| beta Tocopherol | 0.36mg | 0mg |
| gamma Tocopherol | 6.32mg | 6mg |
| tocopherol delta | 0.61mg | 1mg |
| Vitamin H, biotin | 17.5mcg | 18mcg |
| Vitamin K, phylloquinone | 2.5mcg | 3mcg |
| Vitamin PP, NE | 14.355mg | 14mg |
| Betaine | 0.4mg | 0mg |
| Potassium, K | 634mg | 634mg |
| Calcium, Ca | 58mg | 58mg |
| Silicon, Si | 80mg | 80mg |
| Magnesium, Mg | 178mg | 178mg |
| Sodium, Na | 410mg | 410mg |
| Sera, S | 243.5mg | 244mg |
| Phosphorus, P | 363mg | 363mg |
| Chlorine, Cl | 39mg | 39mg |
| Aluminum, Al | 1500mcg | 1500mcg |
| Bohr, B | 200mcg | 200mcg |
| Vanadium, V | 170mcg | 170mcg |
| Iron, Fe | 1.58mg | 2mg |
| Iodine, I | 2mcg | 2mcg |
| Cobalt, Co | 6.75mcg | 7mcg |
| Lithium, Li | 10.9mcg | 11mcg |
| Manganese, Mn | 1.786mg | 2mg |
| Copper, Cu | 428mcg | 428mcg |
| Molybdenum, Mo. | 11.6mcg | 12mcg |
| Nickel, Ni | 9.65mcg | 10mcg |
| Rubidium, Rb | 9.8mcg | 10mcg |
| Selenium, Se | 9.3mcg | 9mcg |
| Strontium, Sr. | 200mcg | 200mcg |
| Titan, Ti | 45mcg | 45mcg |
| Fluorine, F | 16mcg | 16mcg |
| Chrome, Cr | 9.7mcg | 10mcg |
| Zinc, Zn | 2.77mg | 3mg |
| Zirconium, Zr | 72.4mcg | 72mcg |
| Starch and dextrins | 4.39g | 4g |
| Mono- and disaccharides (sugars) | 4.9g | 5g |
| Sucrose | 4.9g | 5g |
| Arginine | 2.832g | 3g |
| Valin | 0.993g | 1g |
| Histidine | 0.599g | 1g |
| Isoleucine | 0.833g | 1g |
| Leucine | 1.535g | 2g |
| Lysine | 0.85g | 1g |
| Methionine | 0.291g | 0g |
| Threonine | 0.811g | 1g |
| Tryptophan | 0.23g | 0g |
| Phenylalanine | 1.227g | 1g |
| Alanine | 0.941g | 1g |
| Aspartic acid | 2.888g | 3g |
| Glycine | 1.427g | 1g |
| Glutamic acid | 4.949g | 5g |
| Proline | 1.045g | 1g |
| Serine | 1.167g | 1g |
| Tyrosine | 0.963g | 1g |
| Cysteine | 0.304g | 0g |
| Trans fats | 0.027g | 0g |
| monounsaturated trans fats | 0.015g | 0g |
| Saturated fatty acids | 7.723g | 8g |
| 14: 0 Myristinova | 0.016g | 0g |
| 15: 0 Pentadecane | 0.004g | 0g |
| 16: 0 Palmitic | 3.982g | 4g |
| 17: 0 Margarine | 0.041g | 0g |
| 18: 0 Stearin | 1.2g | 1g |
| 20: 0 Arachin | 0.575g | 1g |
| 22: 0 Begen | 1.216g | 1g |
| 24: 0 Lignocerin | 0.689g | 1g |
| Monounsaturated fatty acids | 26.181g | 26g |
| 16: 1 Palmitoleic | 0.031g | 0g |
| 16: 1 cis | 0.031g | 0g |
| 17: 1 Heptadecene | 0.032g | 0g |
| 18: 1 Olein (omega-9) | 25.435g | 25g |
| 18: 1 cis | 25.421g | 25g |
| 18: 1 trans | 0.014g | 0g |
| 20: 1 Gadolein (omega-9) | 0.627g | 1g |
| 22: 1 Eruga (omega-9) | 0.055g | 0g |
| 22: 1 cis | 0.054g | 0g |
| 22: 1 trans | 0.001g | 0g |
| Polyunsaturated fatty acids | 9.773g | 10g |
| 18: 2 Linoleum | 9.715g | 10g |
| 18: 2 trans isomer, not determined | 0.012g | 0g |
| 18: 2 Omega-6, cis, cis | 9.694g | 10g |
| 18: 2 Conjugated linoleic acid | 0.009g | 0g |
| 18: 3 Linolenic | 0.026g | 0g |
| 18: 3 Omega-3, alpha-linolenic | 0.025g | 0g |
| 20: 2 Eicosadiene, Omega-6, cis, cis | 0.004g | 0g |
| 20: 3 Eicosatriene | 0.011g | 0g |
| 20: 4 Arachidon | 0.016g | 0g |
| Omega-3 fatty acids | 0.025g | 0g |
| Omega-6 fatty acids | 9.725g | 10g |
Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.
Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.
Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.
Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.
Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.
Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.
read more...Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.
Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.
Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.
When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.
You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.
read more...Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.
One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.
Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.
While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.
While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.
Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.
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