Nutrients, Calories, Benefits of Salad Dressing, Rancho (farm), Non-fat

Published on: 01/06/2022

Calories in Salad Dressing, Rancho (farm), Non-fat


Salad Dressing, Rancho (farm), Non-fat contains 119 kCal calories per 100g serving. The reference value of daily consumption of Salad Dressing, Rancho (farm), Non-fat for adults is 119 kCal.

The following foods have approximately equal amount of calories:
  • Deer, (fallow deer) (120kCal)
  • Konina 2 cat. (121kCal)
  • Bison, shoulder pulp, only meat (119kCal)
  • Squirrel (120kCal)
  • Mutton, knuckle, only meat (120kCal)
  • Edamame, boiled soybeans in pods, frozen, cooked (121kCal)
  • Beans, baked, canned, with beef (121kCal)
  • Pinto beans (variegated), ripe, canned, liquid-free, washed with water (117kCal)
  • Bean moth (mothbeans), boiled, with salt (117kCal)
  • Bean moth (mothbeans), boiled, without salt (117kCal)

Carbohydrates in Salad Dressing, Rancho (farm), Non-fat


Salad Dressing, Rancho (farm), Non-fat have 26.41 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Salad Dressing, Rancho (farm), Non-fat for adults is 26.41 g. 26.41 g of carbohydrates are equal to 105.64 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Salad Dressing, Rancho (farm), Non-fat


Salad Dressing, Rancho (farm), Non-fat contains 0.25 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Salad Dressing, Rancho (farm), Non-fat


Salad Dressing, Rancho (farm), Non-fat contains 1.92 g fats per 100g serving. 1.92 g of fats are equal to 15.36 calories (kCal).

Vitamins and other nutrients in Salad Dressing, Rancho (farm), Non-fat

Nutrient Content Reference
Calories 119kCal 119kCal
Proteins 0.25g 0g
Fats 1.92g 2g
Carbohydrates 26.41g 26g
Dietary fiber 0.1g 0g
Water 68.33g 68g
Ash 3g 3g
Vitamin A, RE 1mcg 1mcg
Retinol 0.001mg 0mg
Lutein + Zeaxanthin 4mcg 4mcg
Vitamin B1, thiamine 0.03mg 0mg
Vitamin B2, riboflavin 0.025mg 0mg
Vitamin B5, pantothenic 0.771mg 1mg
Vitamin B6, pyridoxine 0.024mg 0mg
Vitamin B9, folate 6mcg 6mcg
Vitamin E, alpha tocopherol, TE 0.18mg 0mg
Vitamin K, phylloquinone 2.3mcg 2mcg
Vitamin PP, NE 0.007mg 0mg
Potassium, K 111mg 111mg
Calcium, Ca 50mg 50mg
Magnesium, Mg 8mg 8mg
Sodium, Na 897mg 897mg
Sera, S 2.5mg 3mg
Phosphorus, P 113mg 113mg
Iron, Fe 1.05mg 1mg
Manganese, Mn 0.111mg 0mg
Copper, Cu 195mcg 195mcg
Selenium, Se 0.8mcg 1mcg
Zinc, Zn 0.4mg 0mg
Starch and dextrins 4.99g 5g
Mono- and disaccharides (sugars) 5.35g 5g
Glucose (dextrose) 1.91g 2g
Lactose 0.07g 0g
Maltose 1.38g 1g
Sucrose 1.57g 2g
Fructose 0.42g 0g
Cholesterol 7mg 7mg
Saturated fatty acids 0.447g 0g
14: 0 Myristinova 0.037g 0g
16: 0 Palmitic 0.243g 0g
17: 0 Margarine 0.006g 0g
18: 0 Stearin 0.152g 0g
20: 0 Arachin 0.005g 0g
22: 0 Begen 0.004g 0g
Monounsaturated fatty acids 0.388g 0g
16: 1 Palmitoleic 0.006g 0g
16: 1 cis 0.006g 0g
18: 1 Olein (omega-9) 0.37g 0g
18: 1 cis 0.359g 0g
18: 1 trans 0.011g 0g
20: 1 Gadolein (omega-9) 0.008g 0g
22: 1 Eruga (omega-9) 0.004g 0g
Polyunsaturated fatty acids 0.698g 1g
18: 2 Linoleum 0.622g 1g
18: 2 mixed isomers 0.01g 0g
18: 2 Omega-6, cis, cis 0.611g 1g
18: 3 Linolenic 0.076g 0g
18: 3 Omega-3, alpha-linolenic 0.076g 0g
Omega-3 fatty acids 0.076g 0g
Omega-6 fatty acids 0.611g 1g

Nutrition Facts About Salad Dressing, Rancho (farm), Non-fat

The Nutritious World of Wendy's Salads: A Healthy Fast Food Option

The Nutritious World of Wendy's Salads

When it comes to fast food, salads might not be the first thing that comes to mind. However, Wendy's has been changing the game with their delicious and nutritious salad options. Let's dive into the world of Wendy's salads and discover why they are a great choice for those looking to eat healthily.

Benefits of Wendy's Salads

Wendy's salads are packed with fresh ingredients like crisp lettuce, juicy tomatoes, and crunchy cucumbers. They also offer a variety of protein options such as grilled chicken, crispy chicken, or even vegetarian choices like their Power Mediterranean Salad. These salads are not only delicious but also provide a good source of vitamins, minerals, and fiber.

Customization Options

One of the best things about Wendy's salads is the ability to customize them to suit your dietary preferences. You can choose your dressing, protein, and even add extra toppings like avocado or bacon. This makes it easy to create a salad that fits into your specific nutrition goals.

Calorie Conscious Choices

If you're watching your calorie intake, Wendy's salads offer a range of options to fit your needs. Their full-size salads typically range from 300-600 calories, making them a great choice for a satisfying meal that won't break the calorie bank. They also offer half-size salads for those looking for a lighter option.

Healthy Eating on the Go

For those days when you're on the run and need a quick meal, Wendy's salads are a convenient and nutritious choice. You can easily grab a salad to go and enjoy a balanced meal without sacrificing taste or quality. It's a great way to stay on track with your nutrition goals even when you're busy.

Conclusion

Overall, Wendy's salads are a fantastic option for those looking to eat healthily without sacrificing flavor. With a variety of options, customizable choices, and convenient availability, they make it easy to make nutritious choices even when you're on the go. Next time you're at Wendy's, consider trying one of their delicious salads for a satisfying and nutritious meal.

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Nutritional Benefits of Cobb Salad: Protein, Healthy Fats, and More

The Nutritional Benefits of Cobb Salad

Cobb salad is a popular dish that not only tastes delicious but also offers a range of nutritional benefits. This article will explore the various nutrients found in a typical Cobb salad and how they can contribute to a healthy diet.

Rich in Protein

One of the key components of a Cobb salad is its protein content. The combination of chicken, bacon, eggs, and cheese provides a substantial amount of protein, which is essential for muscle growth and repair.

Healthy Fats

Avocado and cheese are sources of healthy fats in a Cobb salad. These fats are important for brain function, hormone production, and overall cell health.

Abundant in Vitamins and Minerals

Cobb salad is packed with vitamins and minerals from the variety of vegetables included, such as lettuce, tomatoes, and cucumbers. These nutrients are crucial for various bodily functions and overall well-being.

Fiber Content

The vegetables in a Cobb salad also contribute to its fiber content. Fiber is essential for digestive health, promoting regular bowel movements and preventing constipation.

Low in Carbohydrates

For those following a low-carb diet, Cobb salad can be a great option as it is relatively low in carbohydrates compared to other salads. This makes it suitable for individuals looking to manage their blood sugar levels.

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Nutritional Benefits of Winter Salad with Shrimp | Easy Recipe

The Benefits of Winter Salad with Shrimp

Winter salad with shrimp is not only delicious but also packed with nutritional benefits. Shrimp is a great source of protein, low in calories, and high in various vitamins and minerals. When combined with a variety of fresh winter vegetables, this salad becomes a powerhouse of nutrients.

Rich in Protein

Shrimp is a lean protein source, making it an excellent choice for those looking to increase their protein intake without consuming too many calories. Protein is essential for muscle repair and growth, as well as for overall satiety.

Loaded with Vitamins and Minerals

In addition to protein, shrimp is also rich in vitamin B12, selenium, and omega-3 fatty acids. These nutrients play crucial roles in supporting brain health, reducing inflammation, and promoting heart health.

Low in Calories

One of the reasons why winter salad with shrimp is a popular choice for those watching their weight is its low calorie content. By incorporating plenty of vegetables and lean protein, you can enjoy a satisfying meal without consuming excess calories.

Easy to Prepare

Another great thing about winter salad with shrimp is that it is quick and easy to prepare. Simply toss together your favorite winter greens, such as kale or spinach, with some cooked shrimp, nuts, seeds, and a flavorful dressing for a nutritious and delicious meal.

Versatile and Customizable

Winter salad with shrimp is incredibly versatile and can be customized to suit your taste preferences. Feel free to add in additional ingredients like avocado, quinoa, or roasted vegetables to make it your own. The possibilities are endless!

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