Nutrients, Calories, Benefits of Salad Dressing, With Blue Cheese Or Roquefort Cheese, Purchased

Published on: 01/06/2022

Calories in Salad Dressing, With Blue Cheese Or Roquefort Cheese, Purchased


Salad Dressing, With Blue Cheese Or Roquefort Cheese, Purchased contains 484 kCal calories per 100g serving. The reference value of daily consumption of Salad Dressing, With Blue Cheese Or Roquefort Cheese, Purchased for adults is 484 kCal.

The following foods have approximately equal amount of calories:
  • Chocolate powder (482.5kCal)
  • Shortbread cake with cream (485kCal)
  • Cookies, vanilla sandwich with cream filling (483kCal)
  • Candy, bar 5TH AVENUE (producer: Hershey Corporation) (482kCal)
  • Powdered milk 25% fat, whole (483kCal)
  • Sublimation drying yogurt, fruit and berry (484kCal)
  • Flavored cream of dry 21.5% fat substitute (482kCal)
  • Chia seeds, dried (486kCal)
  • Young turkey, only skin baked (482kCal)
  • Fatty pork, canned food (486kCal)

Carbohydrates in Salad Dressing, With Blue Cheese Or Roquefort Cheese, Purchased


Salad Dressing, With Blue Cheese Or Roquefort Cheese, Purchased have 4.37 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Salad Dressing, With Blue Cheese Or Roquefort Cheese, Purchased for adults is 4.37 g. 4.37 g of carbohydrates are equal to 17.48 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Salad Dressing, With Blue Cheese Or Roquefort Cheese, Purchased


Salad Dressing, With Blue Cheese Or Roquefort Cheese, Purchased contains 1.37 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Salad Dressing, With Blue Cheese Or Roquefort Cheese, Purchased


Salad Dressing, With Blue Cheese Or Roquefort Cheese, Purchased contains 51.1 g fats per 100g serving. 51.1 g of fats are equal to 408.8 calories (kCal).

Vitamins and other nutrients in Salad Dressing, With Blue Cheese Or Roquefort Cheese, Purchased

Nutrient Content Reference
Calories 484kCal 484kCal
Proteins 1.37g 1g
Fats 51.1g 51g
Carbohydrates 4.37g 4g
Dietary fiber 0.4g 0g
Water 39.71g 40g
Ash 3.2g 3g
Vitamin A, RE 14mcg 14mcg
Retinol 0.014mg 0mg
alpha Carotene 1mcg 1mcg
beta Carotene 0.004mg 0mg
beta Cryptoxanthin 1mcg 1mcg
Lutein + Zeaxanthin 26mcg 26mcg
Vitamin B1, thiamine 0.01mg 0mg
Vitamin B2, riboflavin 0.1mg 0mg
Vitamin B4, choline 17.9mg 18mg
Vitamin B5, pantothenic 0.388mg 0mg
Vitamin B6, pyridoxine 0.037mg 0mg
Vitamin B9, folate 5mcg 5mcg
Vitamin B12, cobalamin 0.27mcg 0mcg
Vitamin C, ascorbic 0.7mg 1mg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 4.28mg 4mg
Vitamin K, phylloquinone 85.9mcg 86mcg
Vitamin PP, NE 0.1mg 0mg
Betaine 2.5mg 3mg
Potassium, K 88mg 88mg
Calcium, Ca 37mg 37mg
Magnesium, Mg 8mg 8mg
Sodium, Na 642mg 642mg
Sera, S 13.7mg 14mg
Phosphorus, P 74mg 74mg
Iron, Fe 0.09mg 0mg
Manganese, Mn 0.006mg 0mg
Copper, Cu 9mcg 9mcg
Selenium, Se 1mcg 1mcg
Fluorine, F 27mcg 27mcg
Zinc, Zn 0.21mg 0mg
Mono- and disaccharides (sugars) 3.48g 3g
Cholesterol 31mg 31mg
Trans fats 1.34g 1g
Saturated fatty acids 8.275g 8g
4: 0 Shrovetide 0.017g 0g
6: 0 Nylon 0.008g 0g
8: 0 Caprilova 0.006g 0g
10: 0 Capricorn 0.014g 0g
12: 0 Laurinovaya 0.013g 0g
14: 0 Myristinova 0.084g 0g
16: 0 Palmitic 5.319g 5g
18: 0 Stearin 2.437g 2g
Monounsaturated fatty acids 13.279g 13g
16: 1 Palmitoleic 0.045g 0g
18: 1 Olein (omega-9) 13.112g 13g
20: 1 Gadolein (omega-9) 0.113g 0g
Polyunsaturated fatty acids 27.545g 28g
18: 2 Linoleum 24.317g 24g
18: 3 Linolenic 3.196g 3g
20: 4 Arachidon 0.01g 0g
Omega-3 fatty acids 3.199g 3g
22: 6 Docosahexaenoic (DHA), Omega-3 0.003g 0g
Omega-6 fatty acids 24.327g 24g

Nutrition Facts About Salad Dressing, With Blue Cheese Or Roquefort Cheese, Purchased

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Nutritious World of Wendy's Salads: A Healthy Fast Food Option

The Nutritious World of Wendy's Salads

When it comes to fast food, salads might not be the first thing that comes to mind. However, Wendy's has been changing the game with their delicious and nutritious salad options. Let's dive into the world of Wendy's salads and discover why they are a great choice for those looking to eat healthily.

Benefits of Wendy's Salads

Wendy's salads are packed with fresh ingredients like crisp lettuce, juicy tomatoes, and crunchy cucumbers. They also offer a variety of protein options such as grilled chicken, crispy chicken, or even vegetarian choices like their Power Mediterranean Salad. These salads are not only delicious but also provide a good source of vitamins, minerals, and fiber.

Customization Options

One of the best things about Wendy's salads is the ability to customize them to suit your dietary preferences. You can choose your dressing, protein, and even add extra toppings like avocado or bacon. This makes it easy to create a salad that fits into your specific nutrition goals.

Calorie Conscious Choices

If you're watching your calorie intake, Wendy's salads offer a range of options to fit your needs. Their full-size salads typically range from 300-600 calories, making them a great choice for a satisfying meal that won't break the calorie bank. They also offer half-size salads for those looking for a lighter option.

Healthy Eating on the Go

For those days when you're on the run and need a quick meal, Wendy's salads are a convenient and nutritious choice. You can easily grab a salad to go and enjoy a balanced meal without sacrificing taste or quality. It's a great way to stay on track with your nutrition goals even when you're busy.

Conclusion

Overall, Wendy's salads are a fantastic option for those looking to eat healthily without sacrificing flavor. With a variety of options, customizable choices, and convenient availability, they make it easy to make nutritious choices even when you're on the go. Next time you're at Wendy's, consider trying one of their delicious salads for a satisfying and nutritious meal.

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Nutritional Benefits of Cobb Salad: Protein, Healthy Fats, and More

The Nutritional Benefits of Cobb Salad

Cobb salad is a popular dish that not only tastes delicious but also offers a range of nutritional benefits. This article will explore the various nutrients found in a typical Cobb salad and how they can contribute to a healthy diet.

Rich in Protein

One of the key components of a Cobb salad is its protein content. The combination of chicken, bacon, eggs, and cheese provides a substantial amount of protein, which is essential for muscle growth and repair.

Healthy Fats

Avocado and cheese are sources of healthy fats in a Cobb salad. These fats are important for brain function, hormone production, and overall cell health.

Abundant in Vitamins and Minerals

Cobb salad is packed with vitamins and minerals from the variety of vegetables included, such as lettuce, tomatoes, and cucumbers. These nutrients are crucial for various bodily functions and overall well-being.

Fiber Content

The vegetables in a Cobb salad also contribute to its fiber content. Fiber is essential for digestive health, promoting regular bowel movements and preventing constipation.

Low in Carbohydrates

For those following a low-carb diet, Cobb salad can be a great option as it is relatively low in carbohydrates compared to other salads. This makes it suitable for individuals looking to manage their blood sugar levels.

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