Nutrients, Calories, Benefits of Salted Beef And Potatoes In A Flatbread (Apache)

Published on: 01/06/2022

Calories in Salted Beef And Potatoes In A Flatbread (Apache)


Salted Beef And Potatoes In A Flatbread (Apache) contains 224 kCal calories per 100g serving. The reference value of daily consumption of Salted Beef And Potatoes In A Flatbread (Apache) for adults is 224 kCal.

The following foods have approximately equal amount of calories:
  • The language of sheep (222kCal)
  • Minced bison meat (223kCal)
  • Roll, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 "fat, raw (223kCal)
  • Mutton, hips and shoulders, only diced meat, stewed (223kCal)
  • Mutton, shin, baked (225kCal)
  • Chicken, meat substitute (224kCal)
  • Carob bean gum (222kCal)
  • Beef tongue (224kCal)
  • Fish shorts, edge trim, boneless, beef, meat only, trimmed to 0 '' fat, first grade, stewed (224kCal)
  • Veal, fillet part, only meat, stewed (226kCal)

Carbohydrates in Salted Beef And Potatoes In A Flatbread (Apache)


Salted Beef And Potatoes In A Flatbread (Apache) have 27.85 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Salted Beef And Potatoes In A Flatbread (Apache) for adults is 27.85 g. 27.85 g of carbohydrates are equal to 111.4 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Salted Beef And Potatoes In A Flatbread (Apache)


Salted Beef And Potatoes In A Flatbread (Apache) contains 7.91 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Salted Beef And Potatoes In A Flatbread (Apache)


Salted Beef And Potatoes In A Flatbread (Apache) contains 8.31 g fats per 100g serving. 8.31 g of fats are equal to 66.48 calories (kCal).

Vitamins and other nutrients in Salted Beef And Potatoes In A Flatbread (Apache)

Nutrient Content Reference
Calories 224kCal 224kCal
Proteins 7.91g 8g
Fats 8.31g 8g
Carbohydrates 27.85g 28g
Dietary fiber 1.5g 2g
Water 52.51g 53g
Ash 1.92g 2g
Vitamin B1, thiamine 0.277mg 0mg
Vitamin B2, riboflavin 0.135mg 0mg
Vitamin B6, pyridoxine 0.214mg 0mg
Vitamin B12, cobalamin 0.23mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.2mg 0mg
beta Tocopherol 0.01mg 0mg
gamma Tocopherol 0.26mg 0mg
tocopherol delta 0.08mg 0mg
Vitamin K, phylloquinone 3.1mcg 3mcg
Vitamin PP, NE 2.545mg 3mg
Potassium, K 275mg 275mg
Calcium, Ca 27mg 27mg
Magnesium, Mg 22mg 22mg
Sodium, Na 511mg 511mg
Sera, S 79.1mg 79mg
Phosphorus, P 82mg 82mg
Iron, Fe 1.8mg 2mg
Manganese, Mn 0.31mg 0mg
Copper, Cu 66mcg 66mcg
Selenium, Se 11.3mcg 11mcg
Zinc, Zn 0.88mg 1mg
Starch and dextrins 25.99g 26g
Mono- and disaccharides (sugars) 1.79g 2g
Glucose (dextrose) 0.21g 0g
Maltose 0.97g 1g
Sucrose 0.37g 0g
Fructose 0.25g 0g
Cholesterol 11mg 11mg
Saturated fatty acids 3.366g 3g
14: 0 Myristinova 0.178g 0g
15: 0 Pentadecane 0.027g 0g
16: 0 Palmitic 1.801g 2g
17: 0 Margarine 0.071g 0g
18: 0 Stearin 1.272g 1g
20: 0 Arachin 0.018g 0g
Monounsaturated fatty acids 3.345g 3g
14: 1 Myristolein 0.028g 0g
16: 1 Palmitoleic 0.186g 0g
18: 1 Olein (omega-9) 3.091g 3g
20: 1 Gadolein (omega-9) 0.039g 0g
Polyunsaturated fatty acids 0.864g 1g
18: 2 Linoleum 0.781g 1g
18: 3 Linolenic 0.07g 0g
18: 3 Omega-3, alpha-linolenic 0.07g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.014g 0g
Omega-3 fatty acids 0.07g 0g
Omega-6 fatty acids 0.795g 1g

Nutrition Facts About Salted Beef And Potatoes In A Flatbread (Apache)

The Power of Beef Mince: Benefits, Recipes, and More

The Benefits of Beef Mince in Your Diet

Beef mince, also known as ground beef, is a versatile ingredient that can be a valuable addition to your diet. It is a good source of protein, iron, and various essential nutrients that are important for overall health.

Protein Powerhouse

Beef mince is rich in protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Iron Boost

Iron is crucial for the production of red blood cells and oxygen transport in the body. Beef mince is a good source of heme iron, which is more easily absorbed by the body compared to non-heme iron found in plant-based foods.

Essential Nutrients

Beef mince contains various essential nutrients such as zinc, vitamin B12, and selenium. These nutrients play important roles in immune function, metabolism, and overall well-being.

Healthy Recipes with Beef Mince

There are countless delicious and nutritious recipes that you can make with beef mince. From classic spaghetti bolognese to flavorful meatballs, the options are endless. Be sure to incorporate plenty of vegetables and whole grains for a well-rounded meal.

Conclusion

Beef mince can be a valuable addition to your diet, providing essential nutrients and versatility in cooking. Incorporate it into your meals in moderation for a balanced and nutritious diet.

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Sweet potatoes are a highly nutritious root vegetable that is packed with essential vitamins and minerals. They are an excellent source of vitamin A, vitamin C, and potassium, which are important for maintaining overall health.

High in Fiber

Sweet potatoes are high in fiber, which is beneficial for digestive health. Fiber helps to promote regular bowel movements and can aid in weight management by keeping you feeling full for longer periods.

Rich in Antioxidants

Antioxidants are compounds that help protect your body from oxidative stress and inflammation. Sweet potatoes are rich in antioxidants, such as beta-carotene, which can help reduce the risk of chronic diseases like heart disease and cancer.

Good for Blood Sugar Control

Despite their sweet taste, sweet potatoes have a low glycemic index, which means they are less likely to cause spikes in blood sugar levels. This makes them a great option for individuals with diabetes or those looking to manage their blood sugar levels.

Versatile in Cooking

Sweet potatoes can be incorporated into a variety of dishes, from savory to sweet. They can be roasted, mashed, baked, or even used in desserts like pies and cakes. Their natural sweetness adds a delicious flavor to any meal.

Easy to Include in Your Diet

Adding sweet potatoes to your diet is simple. They are readily available in most grocery stores year-round and can be easily prepared in a variety of ways. Whether you enjoy them as a side dish or as the main component of a meal, sweet potatoes are a versatile and nutritious addition to any diet.

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