Nutrients, Calories, Benefits of Salted Cod Gutted Without Head

Published on: 01/06/2022

Calories in Salted Cod Gutted Without Head


Salted Cod Gutted Without Head contains 98 kCal calories per 100g serving. The reference value of daily consumption of Salted Cod Gutted Without Head for adults is 98 kCal.

The following foods have approximately equal amount of calories:
  • Lamb's kidneys (97kCal)
  • Water buffalo (99kCal)
  • Buffalo, steak from the upper thigh (Shoshone-Bannock) (97kCal)
  • Beans, chili, barbecue, cooked, ranch style (97kCal)
  • Beans black eye (cow peas, Chinese cowpea), unripe, boiled, without salt (97kCal)
  • Sukkotash (a mixture of corn and lima beans), raw (99kCal)
  • Peas, sprouted seeds, boiled, with salt (98kCal)
  • Peas, sprouted seeds, boiled, without salt (98kCal)
  • Drink, Peach cocktail 2-164 (98kCal)
  • Apple jelly 2-128 (97kCal)

Proteins in Salted Cod Gutted Without Head


Salted Cod Gutted Without Head contains 23.1 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Salted Cod Gutted Without Head


Salted Cod Gutted Without Head contains 0.6 g fats per 100g serving. 0.6 g of fats are equal to 4.8 calories (kCal).

Vitamins and other nutrients in Salted Cod Gutted Without Head

Nutrient Content Reference
Calories 98kCal 98kCal
Proteins 23.1g 23g
Fats 0.6g 1g
Water 60.7g 61g
Ash 15.6g 16g
Vitamin A, RE 10mcg 10mcg
Retinol 0.01mg 0mg
Vitamin B1, thiamine 0.03mg 0mg
Vitamin B2, riboflavin 0.06mg 0mg
Vitamin E, alpha tocopherol, TE 0.9mg 1mg
Vitamin PP, NE 6.2mg 6mg
Niacin 2.3mg 2mg
Potassium, K 300mg 300mg
Calcium, Ca 36mg 36mg
Magnesium, Mg 18mg 18mg
Sodium, Na 5670mg 5670mg
Sera, S 231mg 231mg
Phosphorus, P 250mg 250mg
Chlorine, Cl 8595mg 8595mg
Iron, Fe 1.7mg 2mg
Iodine, I 1.35mcg 1mcg
Cobalt, Co 30mcg 30mcg
Manganese, Mn 0.08mg 0mg
Copper, Cu 150mcg 150mcg
Molybdenum, Mo. 4mcg 4mcg
Nickel, Ni 9mcg 9mcg
Fluorine, F 700mcg 700mcg
Chrome, Cr 55mcg 55mcg
Zinc, Zn 1.02mg 1mg
Cholesterol 50mg 50mg
Saturated fatty acids 0.1g 0g

Nutrition Facts About Salted Cod Gutted Without Head

The Impact of Corn Syrup in Ice Cream on Nutrition | Benefits of Choosing Options Without It

The Impact of Corn Syrup in Ice Cream on Nutrition

Ice cream is a beloved treat enjoyed by many, but the presence of corn syrup in some varieties can raise concerns about its nutritional value. Let's explore the effects of corn syrup in ice cream and why opting for options without it can be beneficial for your health.

Understanding Corn Syrup

Corn syrup is a sweetener derived from corn starch, commonly used in processed foods like ice cream to enhance sweetness and texture. However, it is high in fructose and has been linked to various health issues when consumed in excess.

The Dangers of Corn Syrup

Excessive consumption of corn syrup has been associated with obesity, diabetes, and heart disease. Its high fructose content can lead to insulin resistance and metabolic disorders, making it a less desirable ingredient in a healthy diet.

Benefits of Choosing Ice Cream without Corn Syrup

Opting for ice cream without corn syrup can offer a healthier alternative. These options are often made with natural sweeteners like cane sugar or honey, providing a more wholesome treat without the negative effects of corn syrup.

Healthy Ice Cream Recipes without Corn Syrup

Creating your own ice cream at home allows you to control the ingredients and avoid corn syrup altogether. Try making a delicious fruit sorbet or a creamy coconut milk-based ice cream sweetened with maple syrup for a nutritious and satisfying dessert.

Conclusion

Avoiding ice cream with corn syrup can be a smart choice for your overall health. By understanding the impact of this ingredient and opting for alternatives, you can enjoy a sweet treat without compromising your nutrition.

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The Future of Nutrition in 2025

As we look ahead to the year 2025, the landscape of nutrition is set to undergo significant changes and advancements. With evolving research, technological innovations, and shifting dietary trends, the way we approach food and nutrition is poised for a transformation.

Emerging Food Trends

In 2025, we can expect to see a rise in plant-based diets, functional foods tailored to specific health needs, and a focus on sustainable and ethical food production practices.

Personalized Nutrition

Advancements in nutrigenomics and AI-driven algorithms will enable individuals to receive personalized nutrition recommendations based on their genetic makeup, lifestyle factors, and health goals.

Smart Kitchen Technology

By 2025, smart kitchen appliances and meal delivery services will become more integrated, making it easier for people to access nutritious meals tailored to their preferences and dietary requirements.

Combatting Food Waste

In the coming years, there will be a greater emphasis on reducing food waste through innovative packaging solutions, upcycling food scraps, and promoting community-based food sharing initiatives.

Global Nutrition Challenges

Despite these advancements, challenges such as malnutrition, food insecurity, and nutrient deficiencies will continue to be pressing issues that require collaborative efforts on a global scale.

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Understanding Safe Weight Loss Without Diets

Safe weight loss without diets focuses on making sustainable lifestyle changes rather than following restrictive diet plans. It involves adopting healthy eating habits, regular physical activity, and mindful behavior towards food.

The Role of Nutrition in Safe Weight Loss

Nutrition plays a crucial role in safe weight loss without diets. A balanced diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats provides essential nutrients while promoting weight management.

Importance of Portion Control

Portion control is key to safe weight loss without diets. By being mindful of serving sizes and listening to your body's hunger cues, you can maintain a healthy weight without feeling deprived.

Healthy Recipes for Safe Weight Loss

Try incorporating nutritious and delicious recipes into your meal plan for safe weight loss. Include a variety of colorful fruits and vegetables, whole grains, and lean proteins to create satisfying meals that support your weight loss goals.

Benefits of Physical Activity

Regular physical activity is essential for safe weight loss without diets. Exercise not only burns calories but also improves overall health, boosts metabolism, and enhances mood.

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