Nutrients, Calories, Benefits of Sausage Boiled, Dietary

Published on: 01/06/2022

Calories in Sausage Boiled, Dietary


Sausage Boiled, Dietary contains 170 kCal calories per 100g serving. The reference value of daily consumption of Sausage Boiled, Dietary for adults is 170 kCal.

The following foods have approximately equal amount of calories:
  • Minced moose meat (172kCal)
  • Venison stew, canned food (171kCal)
  • Bison, steak from the top of the bonnet, only meat fried over an open fire (171kCal)
  • Mutton, ribs, only meat (169kCal)
  • Stewed lamb, 1-422 (170kCal)
  • Pinto beans (variegated), immature seeds, frozen (170kCal)
  • Soybeans, ripe, boiled, with ext. salts (172kCal)
  • Soybeans, ripe, boiled, without dob. salts (172kCal)
  • Drink, with aroma of orange, for breakfast, with pulp, frozen concentrate (172kCal)
  • Minced veal, roasted over an open fire (172kCal)

Proteins in Sausage Boiled, Dietary


Sausage Boiled, Dietary contains 12.1 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Sausage Boiled, Dietary


Sausage Boiled, Dietary contains 13.5 g fats per 100g serving. 13.5 g of fats are equal to 108 calories (kCal).

Vitamins and other nutrients in Sausage Boiled, Dietary

Nutrient Content Reference
Calories 170kCal 170kCal
Proteins 12.1g 12g
Fats 13.5g 14g
Water 71.6g 72g
Ash 2.8g 3g
Vitamin B1, thiamine 0.06mg 0mg
Vitamin B2, riboflavin 0.13mg 0mg
Vitamin B6, pyridoxine 0.24mg 0mg
Vitamin B9, folate 4.23mcg 4mcg
Vitamin E, alpha tocopherol, TE 0.3mg 0mg
Vitamin PP, NE 6.6mg 7mg
Niacin 3.8mg 4mg
Potassium, K 293mg 293mg
Calcium, Ca 38mg 38mg
Magnesium, Mg 33mg 33mg
Sodium, Na 822mg 822mg
Sera, S 121mg 121mg
Phosphorus, P 188mg 188mg
Iron, Fe 2.2mg 2mg
Arginine 0.59g 1g
Valin 0.64g 1g
Histidine 0.45g 0g
Isoleucine 0.53g 1g
Leucine 1.07g 1g
Lysine 0.84g 1g
Methionine 0.25g 0g
Methionine + Cysteine 0.46g 0g
Threonine 0.49g 0g
Tryptophan 0.17g 0g
Phenylalanine 0.53g 1g
Phenylalanine + Tyrosine 0.95g 1g
Alanine 0.71g 1g
Aspartic acid 1.1g 1g
Hydroxyproline 0.13g 0g
Glycine 0.53g 1g
Glutamic acid 2.1g 2g
Proline 0.37g 0g
Serine 0.39g 0g
Tyrosine 0.42g 0g
Cysteine 0.21g 0g
Cholesterol 40mg 40mg
Saturated fatty acids 4.8g 5g
14: 0 Myristinova 0.45g 0g
15: 0 Pentadecane 0.02g 0g
16: 0 Palmitic 2.9g 3g
17: 0 Margarine 0.04g 0g
18: 0 Stearin 1.39g 1g
Monounsaturated fatty acids 6.31g 6g
14: 1 Myristolein 0.04g 0g
16: 1 Palmitoleic 0.87g 1g
18: 1 Olein (omega-9) 5.4g 5g
Polyunsaturated fatty acids 1.83g 2g
18: 2 Linoleum 1.63g 2g
18: 3 Linolenic 0.13g 0g
20: 4 Arachidon 0.07g 0g
Omega-3 fatty acids 0.13g 0g
Omega-6 fatty acids 1.7g 2g

Nutrition Facts About Sausage Boiled, Dietary

Nutrition and Gastroparesis: Causes, Symptoms, and Dietary Recommendations

Understanding Gastroparesis and its Impact on Nutrition

Gastroparesis is a condition that affects the normal spontaneous movement of the muscles in your stomach. This can interfere with normal digestion, leading to a variety of symptoms that can impact your nutritional status.

Causes of Gastroparesis

There are several potential causes of gastroparesis, including diabetes, surgery on the stomach or vagus nerve, certain medications, and neurological conditions. Understanding the underlying cause is crucial in managing the condition.

Symptoms of Gastroparesis

Common symptoms of gastroparesis include nausea, vomiting, bloating, feeling full quickly, and weight loss. These symptoms can make it challenging to maintain a balanced and nutritious diet.

Impact on Nutrition

Gastroparesis can lead to nutritional deficiencies due to poor absorption of nutrients. It's important for individuals with gastroparesis to work with a healthcare provider or dietitian to develop a nutrition plan that meets their specific needs.

Dietary Recommendations for Gastroparesis

Managing gastroparesis often involves dietary modifications such as eating smaller, more frequent meals, avoiding high-fat and high-fiber foods, and staying hydrated. Working with a healthcare provider to create a personalized meal plan can help optimize nutrition while managing symptoms.

read more...

Understanding Oily Stool: Effects on Nutrition and Dietary Management

The Impact of Oily Stool on Nutrition

Having oily stool can be a sign of various underlying health issues that may affect your nutrition and overall well-being. It is essential to understand the causes and implications of oily stool in relation to your diet and lifestyle.

Causes of Oily Stool

Oily stool, also known as steatorrhea, can be caused by malabsorption of fats in the digestive system. This can be due to conditions such as pancreatic insufficiency, celiac disease, or gallbladder problems. Consuming a high-fat diet or certain medications can also contribute to oily stool.

Impact on Nutrient Absorption

When you have oily stool, it indicates that your body is not properly absorbing fats and fat-soluble vitamins. This can lead to deficiencies in essential nutrients like vitamin A, D, E, and K. It is important to address the root cause of oily stool to prevent nutrient deficiencies.

Diagnosis and Treatment

If you are experiencing oily stool, it is crucial to consult a healthcare provider for proper diagnosis and treatment. Tests such as stool analysis, blood tests, and imaging studies may be conducted to determine the underlying cause. Treatment options may include dietary changes, enzyme replacement therapy, or medication.

Managing Oily Stool with Diet

Adjusting your diet can help manage oily stool and improve your digestive health. Avoiding high-fat foods, incorporating more fiber-rich foods, and staying hydrated can support healthy digestion. Working with a dietitian can help you create a balanced meal plan that addresses your specific needs.

read more...

Nutrition and Hepatic Cysts: Dietary Recommendations for Liver Health

The Link Between Hepatic Cysts and Nutrition

Hepatic cysts are fluid-filled sacs that can develop in the liver. While the exact cause of hepatic cysts is not always clear, there is evidence to suggest that nutrition plays a role in their development and management.

Impact of Diet on Hepatic Cysts

Research has shown that certain dietary factors can influence the formation and growth of hepatic cysts. A diet high in processed foods, sugar, and unhealthy fats may contribute to liver dysfunction, which can increase the risk of developing hepatic cysts.

Key Nutrients for Liver Health

Vitamin E: This antioxidant vitamin plays a crucial role in protecting the liver from damage and promoting overall liver health. Foods rich in vitamin E include nuts, seeds, and leafy green vegetables.

Omega-3 fatty acids: These healthy fats have anti-inflammatory properties that can help reduce liver inflammation and support liver function. Sources of omega-3s include fatty fish, flaxseeds, and walnuts.

Recommended Diet for Managing Hepatic Cysts

For individuals with hepatic cysts, a diet rich in whole foods such as fruits, vegetables, whole grains, and lean proteins is recommended. Avoiding processed foods, sugary beverages, and excessive alcohol consumption can also help support liver health and potentially reduce the risk of complications related to hepatic cysts.

Hydration and Liver Health

Staying hydrated is essential for liver health, as it helps the liver flush out toxins and waste products. Drinking an adequate amount of water each day can support liver function and overall well-being.

Consult a Registered Dietitian

If you have hepatic cysts or are concerned about your liver health, it's important to consult with a registered dietitian or healthcare provider. They can provide personalized nutrition recommendations based on your individual needs and help you create a diet plan that supports liver health and overall well-being.

read more...
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.