Nutrients, Calories, Benefits of Sausage, Pork And Beef, With Cheddar Cheese, Smoked

Published on: 01/06/2022

Calories in Sausage, Pork And Beef, With Cheddar Cheese, Smoked


Sausage, Pork And Beef, With Cheddar Cheese, Smoked contains 296 kCal calories per 100g serving. The reference value of daily consumption of Sausage, Pork And Beef, With Cheddar Cheese, Smoked for adults is 296 kCal.

The following foods have approximately equal amount of calories:
  • Meat set, lamb, meat and fat, trim to 1/4 '' fat, selected, boiled (294kCal)
  • Mutton, fillet, New Zealand, frozen, meat and fat, raw (298kCal)
  • Mutton, fillet, New Zealand, frozen, meat and fat, trim to 1/8 '' fat, roasted over an open fire (296kCal)
  • Mutton, loin, meat and fat, trimmed to 1/8 '' fat, selected, roasted over an open fire (297kCal)
  • Australian lamb, front leg with shoulder blade, meat and fat, trimmed to 1/8 '' fat, boiled (296kCal)
  • Lentils, grain (295kCal)
  • Beans, grain (298kCal)
  • Peas, whole grains (298kCal)
  • Fried beef cutlets fried (295kCal)
  • Beef, neck, chuck ai steak (country style fish), stewed (296kCal)

Carbohydrates in Sausage, Pork And Beef, With Cheddar Cheese, Smoked


Sausage, Pork And Beef, With Cheddar Cheese, Smoked have 2.13 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Sausage, Pork And Beef, With Cheddar Cheese, Smoked for adults is 2.13 g. 2.13 g of carbohydrates are equal to 8.52 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Sausage, Pork And Beef, With Cheddar Cheese, Smoked


Sausage, Pork And Beef, With Cheddar Cheese, Smoked contains 12.89 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Sausage, Pork And Beef, With Cheddar Cheese, Smoked


Sausage, Pork And Beef, With Cheddar Cheese, Smoked contains 25.84 g fats per 100g serving. 25.84 g of fats are equal to 206.72 calories (kCal).

Vitamins and other nutrients in Sausage, Pork And Beef, With Cheddar Cheese, Smoked

Nutrient Content Reference
Calories 296kCal 296kCal
Proteins 12.89g 13g
Fats 25.84g 26g
Carbohydrates 2.13g 2g
Water 56.11g 56g
Ash 3.03g 3g
Vitamin B1, thiamine 0.249mg 0mg
Vitamin B2, riboflavin 0.16mg 0mg
Vitamin B5, pantothenic 0.76mg 1mg
Vitamin B6, pyridoxine 0.13mg 0mg
Vitamin B9, folate 3mcg 3mcg
Vitamin B12, cobalamin 1.73mcg 2mcg
Vitamin D, calciferol 0.3mcg 0mcg
Vitamin PP, NE 2.9mg 3mg
Potassium, K 206mg 206mg
Calcium, Ca 57mg 57mg
Magnesium, Mg 13mg 13mg
Sodium, Na 848mg 848mg
Sera, S 128.9mg 129mg
Phosphorus, P 178mg 178mg
Iron, Fe 0.73mg 1mg
Manganese, Mn 0.032mg 0mg
Copper, Cu 70mcg 70mcg
Selenium, Se 7.5mcg 8mcg
Zinc, Zn 2.25mg 2mg
Mono- and disaccharides (sugars) 0.11g 0g
Arginine 0.84g 1g
Valin 0.69g 1g
Histidine 0.47g 0g
Isoleucine 0.62g 1g
Leucine 1.1g 1g
Lysine 1.16g 1g
Methionine 0.36g 0g
Threonine 0.54g 1g
Tryptophan 0.15g 0g
Phenylalanine 0.56g 1g
Alanine 0.83g 1g
Aspartic acid 1.24g 1g
Glycine 0.91g 1g
Glutamic acid 2.35g 2g
Proline 0.97g 1g
Serine 0.6g 1g
Tyrosine 0.52g 1g
Cysteine 0.15g 0g
Cholesterol 63mg 63mg
Saturated fatty acids 9.482g 9g
10: 0 Capricorn 0.082g 0g
12: 0 Laurinovaya 0.091g 0g
14: 0 Myristinova 0.507g 1g
16: 0 Palmitic 5.787g 6g
18: 0 Stearin 3.016g 3g
Monounsaturated fatty acids 12.357g 12g
16: 1 Palmitoleic 1.032g 1g
18: 1 Olein (omega-9) 11.325g 11g
Polyunsaturated fatty acids 2.735g 3g
18: 2 Linoleum 2.373g 2g
18: 3 Linolenic 0.362g 0g
Omega-3 fatty acids 0.362g 0g
Omega-6 fatty acids 2.373g 2g

Nutrition Facts About Sausage, Pork And Beef, With Cheddar Cheese, Smoked

The Ultimate Guide to Hickory Smoked Bacon in Nutrition and Healthy Eating

The Benefits of Hickory Smoked Bacon in Your Diet

When it comes to nutrition, hickory smoked bacon can be a flavorful addition to your diet. While it is high in saturated fats and sodium, it also provides essential nutrients such as protein, B vitamins, and minerals like iron and zinc.

How to Incorporate Hickory Smoked Bacon into Healthy Recipes

While bacon is often associated with indulgent dishes, it can be used in moderation to add a smoky flavor to salads, soups, and even vegetable dishes. Opt for leaner cuts and pair it with plenty of vegetables for a balanced meal.

Considerations for Including Hickory Smoked Bacon in Your Diet

It's important to be mindful of portion sizes when consuming bacon, as it is calorie-dense. Look for nitrate-free options and limit your intake of processed meats to reduce the risk of certain health conditions.

Alternatives to Hickory Smoked Bacon for a Healthier Choice

If you're looking to reduce your intake of saturated fats and sodium, consider alternatives like turkey bacon or tempeh bacon. These options can still provide a similar smoky flavor without the same health concerns.

Conclusion

While hickory smoked bacon can be enjoyed in moderation as part of a balanced diet, it's important to be mindful of its nutritional content and choose healthier alternatives when possible. Experiment with different recipes to find creative ways to incorporate bacon into your meals while still prioritizing your health.

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Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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