Nutrients, Calories, Benefits of Sausage, Pork, Boiled

Published on: 01/06/2022

Calories in Sausage, Pork, Boiled


Sausage, Pork, Boiled contains 339 kCal calories per 100g serving. The reference value of daily consumption of Sausage, Pork, Boiled for adults is 339 kCal.

The following foods have approximately equal amount of calories:
  • Ribs, lamb, meat and fat, trimmed to 1/8 '' fat, selected, roasted over an open fire (340kCal)
  • Ribs, lamb, meat and fat, trimmed to 1/8 '' fat, selected, fried (341kCal)
  • Front leg, with shoulder blade, lamb, meat and fat, trimmed to 1/8 '' fat, stewed (338kCal)
  • Black beans, ripe seeds (341kCal)
  • Black turtle beans, ripe seeds (339kCal)
  • Kidney beans are red, ripe (337kCal)
  • Navy white beans, ripe seeds (337kCal)
  • White beans (great northern beans), ripe (339kCal)
  • Soybean cake, defatted (337kCal)
  • Mash black (Urdu, or May) (341kCal)

Proteins in Sausage, Pork, Boiled


Sausage, Pork, Boiled contains 19.43 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Sausage, Pork, Boiled


Sausage, Pork, Boiled contains 28.36 g fats per 100g serving. 28.36 g of fats are equal to 226.88 calories (kCal).

Vitamins and other nutrients in Sausage, Pork, Boiled

Nutrient Content Reference
Calories 339kCal 339kCal
Proteins 19.43g 19g
Fats 28.36g 28g
Water 49.78g 50g
Ash 2.76g 3g
Vitamin A, RE 12mcg 12mcg
Retinol 0.012mg 0mg
Vitamin B1, thiamine 0.294mg 0mg
Vitamin B2, riboflavin 0.197mg 0mg
Vitamin B4, choline 66.9mg 67mg
Vitamin B5, pantothenic 0.724mg 1mg
Vitamin B6, pyridoxine 0.327mg 0mg
Vitamin B9, folate 3mcg 3mcg
Vitamin B12, cobalamin 1.18mcg 1mcg
Vitamin C, ascorbic 0.7mg 1mg
Vitamin D, calciferol 0.7mcg 1mcg
Vitamin D3, cholecalciferol 0.7mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.55mg 1mg
gamma Tocopherol 0.05mg 0mg
Vitamin K, phylloquinone 0.4mcg 0mcg
Vitamin PP, NE 6.258mg 6mg
Betaine 3.6mg 4mg
Potassium, K 294mg 294mg
Calcium, Ca 13mg 13mg
Magnesium, Mg 17mg 17mg
Sodium, Na 895mg 895mg
Phosphorus, P 163mg 163mg
Iron, Fe 1.36mg 1mg
Manganese, Mn 0.005mg 0mg
Copper, Cu 86mcg 86mcg
Fluorine, F 15.9mcg 16mcg
Zinc, Zn 2.08mg 2mg
Arginine 1.147g 1g
Valin 0.78g 1g
Histidine 0.56g 1g
Isoleucine 0.709g 1g
Leucine 1.302g 1g
Lysine 1.477g 1g
Methionine 0.473g 0g
Threonine 0.768g 1g
Tryptophan 0.155g 0g
Phenylalanine 0.649g 1g
Alanine 1.088g 1g
Aspartic acid 1.616g 2g
Hydroxyproline 0.32g 0g
Glycine 1.178g 1g
Glutamic acid 2.685g 3g
Proline 0.904g 1g
Serine 0.752g 1g
Tyrosine 0.56g 1g
Cysteine 0.196g 0g
Cholesterol 84mg 84mg
Trans fats 0.235g 0g
Saturated fatty acids 9.153g 9g
14: 0 Myristinova 0.334g 0g
16: 0 Palmitic 5.802g 6g
17: 0 Margarine 0.069g 0g
18: 0 Stearin 2.887g 3g
20: 0 Arachin 0.062g 0g
Monounsaturated fatty acids 12.376g 12g
16: 1 Palmitoleic 0.779g 1g
18: 1 Olein (omega-9) 11.275g 11g
20: 1 Gadolein (omega-9) 0.32g 0g
Polyunsaturated fatty acids 3.727g 4g
18: 2 Linoleum 3.292g 3g
18: 3 Omega-3, alpha-linolenic 0.138g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.186g 0g
20: 4 Arachidon 0.108g 0g
Omega-3 fatty acids 0.138g 0g
Omega-6 fatty acids 3.586g 4g

Nutrition Facts About Sausage, Pork, Boiled

The Health Benefits of Boiled Cod Fish: Recipes and Nutrition

The Health Benefits of Boiled Cod Fish

Boiled cod fish is a nutritious and delicious meal that offers a wide range of health benefits. Cod fish is a lean source of protein that is low in calories and fat, making it an excellent choice for those looking to maintain a healthy diet.

Rich in Omega-3 Fatty Acids

Cod fish is rich in omega-3 fatty acids, which are essential for brain health, reducing inflammation, and lowering the risk of heart disease. Including boiled cod fish in your diet can help you meet your omega-3 needs.

High in Vitamin B12

Boiled cod fish is a great source of vitamin B12, which is important for nerve function, DNA production, and the formation of red blood cells. A deficiency in vitamin B12 can lead to fatigue and weakness.

Low in Mercury

Unlike some other types of fish, cod fish is low in mercury, making it a safe and healthy choice for pregnant women and young children. By choosing boiled cod fish, you can enjoy the benefits of fish without worrying about mercury levels.

Easy to Prepare

Boiled cod fish is a versatile ingredient that can be easily incorporated into a variety of dishes. Whether you prefer it seasoned with herbs and spices or served with a side of vegetables, boiled cod fish is a simple and delicious addition to any meal.

Try These Boiled Cod Fish Recipes

If you're looking for new ways to enjoy boiled cod fish, try these recipes: 1. Baked Lemon Herb Cod Fish, 2. Cod Fish Tacos with Mango Salsa, 3. Cod Fish Chowder. These recipes are not only delicious but also nutritious, providing you with all the health benefits of boiled cod fish.

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Nutritional Benefits of Boiled Cod: A Healthy and Delicious Option

The Nutritional Benefits of Boiled Cod

Boiled cod is a nutritious and delicious dish that offers a wide range of health benefits. Cod is a lean source of protein that is low in calories and fat, making it an excellent choice for those looking to maintain a healthy diet.

Rich in Protein

Cod is a great source of high-quality protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Omega-3 Fatty Acids

Cod is rich in omega-3 fatty acids, which are important for heart health and brain function. Omega-3s have anti-inflammatory properties and may help reduce the risk of chronic diseases such as heart disease and arthritis.

Low in Calories

Boiled cod is a low-calorie food that can be enjoyed as part of a balanced diet. It is a great option for those looking to lose weight or maintain a healthy weight, as it is filling without being high in calories.

Easy to Prepare

Boiled cod is a simple dish to prepare, making it a great option for busy weeknights. Simply season the cod with herbs and spices, then boil it until it is cooked through. Serve with steamed vegetables or a side salad for a complete and nutritious meal.

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The Ultimate Guide to Boiled Cod: Benefits, Recipes, and More

The Benefits of Boiled Cod in Your Diet

Boiled cod is a nutritious and delicious option to include in your diet. Cod is a lean, white fish that is low in fat and calories but high in protein, making it a great choice for those looking to maintain a healthy weight.

Rich in Essential Nutrients

Boiled cod is packed with essential nutrients such as omega-3 fatty acids, vitamin B12, and selenium. Omega-3 fatty acids are known for their heart-healthy benefits, while vitamin B12 is important for nerve function and red blood cell formation. Selenium is a powerful antioxidant that helps protect cells from damage.

Supports Heart Health

The omega-3 fatty acids found in boiled cod have been shown to reduce the risk of heart disease by lowering triglyceride levels, reducing inflammation, and improving blood vessel function. Including boiled cod in your diet can help support a healthy heart.

Easy and Versatile Recipe Ideas

Boiled cod can be prepared in a variety of ways to suit your taste preferences. Try boiling cod with herbs and spices for a flavorful dish, or add it to soups and stews for a boost of protein. You can also flake boiled cod and mix it with vegetables for a light and nutritious salad.

Conclusion

Incorporating boiled cod into your diet can provide numerous health benefits, from supporting heart health to providing essential nutrients. Try adding boiled cod to your meal rotation for a tasty and nutritious option that will keep you feeling satisfied and energized.

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