Nutrients, Calories, Benefits of Sausage, Turkey

Published on: 01/06/2022

Calories in Sausage, Turkey


Sausage, Turkey contains 223 kCal calories per 100g serving. The reference value of daily consumption of Sausage, Turkey for adults is 223 kCal.

The following foods have approximately equal amount of calories:
  • The language of sheep (222kCal)
  • Minced bison meat (223kCal)
  • Roll, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 "fat, raw (223kCal)
  • Opossum baked (221kCal)
  • Mutton, hips and shoulders, only diced meat, stewed (223kCal)
  • Mutton, shin, baked (225kCal)
  • Chicken, meat substitute (224kCal)
  • Carob bean gum (222kCal)
  • Beef tongue (224kCal)
  • Fish shorts, edge trim, boneless, beef, meat only, trimmed to 0 '' fat, first grade, stewed (224kCal)

Carbohydrates in Sausage, Turkey


Sausage, Turkey have 3.81 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Sausage, Turkey for adults is 3.81 g. 3.81 g of carbohydrates are equal to 15.24 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Sausage, Turkey


Sausage, Turkey contains 12.23 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Sausage, Turkey


Sausage, Turkey contains 17.29 g fats per 100g serving. 17.29 g of fats are equal to 138.32 calories (kCal).

Vitamins and other nutrients in Sausage, Turkey

Nutrient Content Reference
Calories 223kCal 223kCal
Proteins 12.23g 12g
Fats 17.29g 17g
Carbohydrates 3.81g 4g
Water 62.99g 63g
Ash 3.68g 4g
Vitamin B1, thiamine 0.036mg 0mg
Vitamin B2, riboflavin 0.181mg 0mg
Vitamin B4, choline 48.4mg 48mg
Vitamin B5, pantothenic 0.56mg 1mg
Vitamin B6, pyridoxine 0.143mg 0mg
Vitamin B9, folate 10mcg 10mcg
Vitamin B12, cobalamin 0.82mcg 1mcg
Vitamin D, calciferol 0.6mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.62mg 1mg
Vitamin PP, NE 3.68mg 4mg
Betaine 4.7mg 5mg
Potassium, K 392mg 392mg
Calcium, Ca 148mg 148mg
Magnesium, Mg 14mg 14mg
Sodium, Na 911mg 911mg
Sera, S 122.3mg 122mg
Phosphorus, P 172mg 172mg
Iron, Fe 1.47mg 1mg
Manganese, Mn 0.033mg 0mg
Copper, Cu 71mcg 71mcg
Selenium, Se 15.1mcg 15mcg
Zinc, Zn 1.84mg 2mg
Mono- and disaccharides (sugars) 1.21g 1g
Glucose (dextrose) 1.03g 1g
Maltose 0.17g 0g
Arginine 0.932g 1g
Valin 0.585g 1g
Histidine 0.542g 1g
Isoleucine 0.539g 1g
Leucine 1.163g 1g
Lysine 1.238g 1g
Methionine 0.402g 0g
Threonine 0.683g 1g
Tryptophan 0.114g 0g
Phenylalanine 0.592g 1g
Alanine 0.935g 1g
Aspartic acid 1.453g 1g
Hydroxyproline 0.118g 0g
Glycine 0.836g 1g
Glutamic acid 2.397g 2g
Proline 0.697g 1g
Serine 0.667g 1g
Tyrosine 0.507g 1g
Cysteine 0.105g 0g
Cholesterol 77mg 77mg
Trans fats 0.789g 1g
monounsaturated trans fats 0.581g 1g
Saturated fatty acids 4.028g 4g
12: 0 Laurinovaya 0.007g 0g
14: 0 Myristinova 0.14g 0g
15: 0 Pentadecane 0.024g 0g
16: 0 Palmitic 2.697g 3g
17: 0 Margarine 0.045g 0g
18: 0 Stearin 1.108g 1g
20: 0 Arachin 0.007g 0g
Monounsaturated fatty acids 5.736g 6g
14: 1 Myristolein 0.014g 0g
16: 1 Palmitoleic 0.33g 0g
18: 1 Olein (omega-9) 5.313g 5g
18: 1 cis 4.732g 5g
18: 1 trans 0.581g 1g
20: 1 Gadolein (omega-9) 0.049g 0g
22: 1 Eruga (omega-9) 0.03g 0g
22: 1 cis 0.03g 0g
Polyunsaturated fatty acids 3.949g 4g
18: 2 Linoleum 3.702g 4g
18: 2 Omega-6, cis, cis 3.494g 3g
18: 2 trans, trans 0.208g 0g
18: 3 Linolenic 0.193g 0g
18: 3 Omega-3, alpha-linolenic 0.193g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.022g 0g
20: 4 Arachidon 0.032g 0g
Omega-3 fatty acids 0.193g 0g
Omega-6 fatty acids 3.548g 4g

Nutrition Facts About Sausage, Turkey

Nutrition for Muscle Health: Alleviating Turkey Leg Pain

Understanding the Causes of Turkey Leg Pain

When experiencing pain in your turkey leg, it's essential to understand the potential causes. This discomfort could be due to various factors such as muscle strain, overuse, or even nutritional deficiencies.

Importance of Nutrition for Muscle Health

Proper nutrition plays a crucial role in maintaining muscle health and preventing injuries. Consuming a balanced diet rich in protein, vitamins, and minerals can help support muscle function and recovery.

Key Nutrients for Muscle Recovery

Protein: Protein is essential for muscle repair and growth. Include sources like lean meats, fish, eggs, and legumes in your diet.

Omega-3 Fatty Acids: These healthy fats have anti-inflammatory properties that can aid in reducing muscle soreness. Include foods like salmon, chia seeds, and walnuts.

Hydration and Muscle Function

Staying hydrated is vital for muscle function and preventing cramps. Make sure to drink an adequate amount of water throughout the day, especially before and after exercise.

Recipes to Support Muscle Health

Try incorporating muscle-friendly recipes into your diet, such as grilled chicken with quinoa and roasted vegetables or a smoothie with protein powder, spinach, and berries.

read more...

The Ultimate Guide to Protein in 100 Grams of Turkey: Benefits, Content, and Recipes

The Importance of Protein in Turkey

Protein is an essential nutrient that plays a crucial role in the overall health and functioning of the body. Turkey is a great source of protein, with 100 grams of turkey containing a significant amount of this macronutrient.

Benefits of Protein in Turkey

1. Muscle Growth and Repair: Protein in turkey helps in building and repairing muscles, making it an ideal food for athletes and individuals looking to increase muscle mass.

2. Satiety and Weight Management: Including protein-rich foods like turkey in your diet can help you feel full for longer periods, reducing overall calorie intake and aiding in weight management.

Protein Content in Different Cuts of Turkey

While the exact protein content may vary slightly depending on the cut of turkey, most cuts provide a good amount of protein per serving. Turkey breast, in particular, is known for being lean and high in protein.

Incorporating Turkey into Your Diet

There are numerous ways to enjoy turkey as part of a healthy diet. From roasted turkey breast to ground turkey in chili or tacos, the options are endless. Be sure to opt for lean cuts and avoid excessive added fats or sodium.

Considerations and Precautions

While turkey is a nutritious protein source, it's essential to be mindful of portion sizes and cooking methods. Avoid deep-frying or excessive use of high-fat sauces to keep your turkey dishes healthy.

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Protein in 100 Grams of Turkey: Importance, Benefits, and Recipes

The Importance of Protein in 100 Grams of Turkey

Protein is an essential nutrient that plays a crucial role in our overall health and well-being. It is especially important for those following a balanced diet and looking to maintain or build muscle mass. Turkey, a lean and nutritious meat, is a great source of protein. In this article, we will explore the protein content in 100 grams of turkey and its significance in nutrition, diets, and recipes.

1. Protein Content in 100 Grams of Turkey

Turkey is known for its high protein content. In 100 grams of turkey, you can find approximately 30 grams of protein. This makes it an excellent choice for individuals looking to meet their daily protein requirements. Whether you are an athlete, a fitness enthusiast, or simply someone who wants to incorporate more protein into their diet, turkey can be a valuable addition to your meals.

2. Benefits of Protein in the Diet

Protein is often referred to as the building block of life. It is responsible for repairing and building tissues, producing enzymes and hormones, and supporting a healthy immune system. Including an adequate amount of protein in your diet can offer numerous benefits:

  • Muscle Growth and Repair: Protein is essential for muscle growth and repair. It provides the necessary amino acids that help in the synthesis of new muscle tissue and the repair of damaged muscle fibers.
  • Weight Management: Protein has a high satiety value, meaning it keeps you feeling fuller for longer. This can aid in weight management by reducing hunger pangs and preventing overeating.
  • Metabolism Boost: Protein has a higher thermic effect compared to carbohydrates and fats, meaning it requires more energy to digest and absorb. This can help boost your metabolism and aid in weight loss.
  • Blood Sugar Regulation: Protein can help stabilize blood sugar levels by slowing down the absorption of glucose into the bloodstream. This can be beneficial for individuals with diabetes or those looking to prevent blood sugar spikes.
  • Bone Health: Protein is not only essential for muscle health but also plays a role in maintaining strong and healthy bones. It aids in the absorption of calcium and other minerals necessary for bone density.

3. Incorporating Turkey into Your Diet

Now that you understand the importance of protein in 100 grams of turkey, let's explore some practical ways to incorporate it into your diet:

  • Grilled Turkey Breast: Grilling turkey breast is a healthy and delicious way to enjoy this lean meat. Season it with your favorite herbs and spices for added flavor.
  • Turkey Salad: Use leftover turkey to make a refreshing salad. Combine it with mixed greens, cherry tomatoes, cucumber, and a light dressing for a nutritious meal.
  • Turkey Stir-Fry: Create a quick and easy stir-fry by sautéing turkey strips with colorful vegetables and a flavorful sauce. Serve it over brown rice or quinoa for a complete meal.
  • Turkey Soup: Make a comforting and nourishing turkey soup using leftover turkey meat, vegetables, and broth. It's a great way to utilize every part of the turkey.
  • Turkey Wrap: Wrap sliced turkey, avocado, lettuce, and tomato in a whole wheat tortilla for a protein-packed lunch on the go.

4. Conclusion

Protein is an essential nutrient that plays a vital role in our overall health and well-being. Turkey, with its high protein content, can be a valuable addition to your diet. Whether you are looking to build muscle, manage your weight, or support your immune system, incorporating 100 grams of turkey into your meals can provide numerous benefits. So, why not try out some of the delicious turkey recipes mentioned above and reap the benefits of this nutritious meat?

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