Nutrients, Calories, Benefits of Sausages, Viennese, Canned, Chicken, Beef, And Pork

Published on: 01/06/2022

Calories in Sausages, Viennese, Canned, Chicken, Beef, And Pork


Sausages, Viennese, Canned, Chicken, Beef, And Pork contains 230 kCal calories per 100g serving. The reference value of daily consumption of Sausages, Viennese, Canned, Chicken, Beef, And Pork for adults is 230 kCal.

The following foods have approximately equal amount of calories:
  • Meat set, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 '' fat, selected, raw (232kCal)
  • Mutton, ribs, only meat, baked (232kCal)
  • Mutton, leg whole (with shank and shank) (230kCal)
  • Australian lamb, meat set, meat and fat, trim to 1/8 '' fat, raw (229kCal)
  • Australian lamb, shank, meat and fat, trimmed to 1/8 '' fat, roasted (231kCal)
  • Boiled beef tongue, 1-394 (231kCal)
  • Veal, dorsal (rib) part, baked (228kCal)
  • Veal, meat set, boiled (231kCal)
  • Steak, Denver style, boneless, beef, meat only, trimmed to 0 '' fat, selected, grilled (228kCal)
  • Roast beef in the American way, boneless beef, eyelet of shoulder blades, meat and fat, trimmed to 0 '' fat, first grade, fried (229kCal)

Carbohydrates in Sausages, Viennese, Canned, Chicken, Beef, And Pork


Sausages, Viennese, Canned, Chicken, Beef, And Pork have 2.6 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Sausages, Viennese, Canned, Chicken, Beef, And Pork for adults is 2.6 g. 2.6 g of carbohydrates are equal to 10.4 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Sausages, Viennese, Canned, Chicken, Beef, And Pork


Sausages, Viennese, Canned, Chicken, Beef, And Pork contains 10.5 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Sausages, Viennese, Canned, Chicken, Beef, And Pork


Sausages, Viennese, Canned, Chicken, Beef, And Pork contains 19.4 g fats per 100g serving. 19.4 g of fats are equal to 155.2 calories (kCal).

Vitamins and other nutrients in Sausages, Viennese, Canned, Chicken, Beef, And Pork

Nutrient Content Reference
Calories 230kCal 230kCal
Proteins 10.5g 11g
Fats 19.4g 19g
Carbohydrates 2.6g 3g
Water 64.9g 65g
Ash 2.6g 3g
Vitamin B1, thiamine 0.087mg 0mg
Vitamin B2, riboflavin 0.107mg 0mg
Vitamin B4, choline 43.7mg 44mg
Vitamin B5, pantothenic 0.35mg 0mg
Vitamin B6, pyridoxine 0.12mg 0mg
Vitamin B9, folate 4mcg 4mcg
Vitamin B12, cobalamin 1.02mcg 1mcg
Vitamin D, calciferol 0.6mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.22mg 0mg
Vitamin K, phylloquinone 1.6mcg 2mcg
Vitamin PP, NE 1.613mg 2mg
Betaine 3.9mg 4mg
Potassium, K 101mg 101mg
Calcium, Ca 10mg 10mg
Magnesium, Mg 7mg 7mg
Sodium, Na 879mg 879mg
Sera, S 105mg 105mg
Phosphorus, P 49mg 49mg
Iron, Fe 0.88mg 1mg
Copper, Cu 30mcg 30mcg
Selenium, Se 16.9mcg 17mcg
Zinc, Zn 1.6mg 2mg
Arginine 0.707g 1g
Valin 0.573g 1g
Histidine 0.273g 0g
Isoleucine 0.557g 1g
Leucine 0.797g 1g
Lysine 0.791g 1g
Methionine 0.265g 0g
Threonine 0.357g 0g
Tryptophan 0.109g 0g
Phenylalanine 0.425g 0g
Alanine 0.651g 1g
Aspartic acid 1.005g 1g
Glycine 1.013g 1g
Glutamic acid 1.304g 1g
Proline 0.606g 1g
Serine 0.432g 0g
Tyrosine 0.341g 0g
Cysteine 0.175g 0g
Cholesterol 87mg 87mg
Saturated fatty acids 7.125g 7g
10: 0 Capricorn 0.023g 0g
12: 0 Laurinovaya 0.015g 0g
14: 0 Myristinova 0.453g 0g
16: 0 Palmitic 4.177g 4g
18: 0 Stearin 2.457g 2g
Monounsaturated fatty acids 9.628g 10g
16: 1 Palmitoleic 1.167g 1g
18: 1 Olein (omega-9) 8.461g 8g
Polyunsaturated fatty acids 1.29g 1g
18: 2 Linoleum 0.99g 1g
18: 3 Linolenic 0.299g 0g
Omega-3 fatty acids 0.299g 0g
Omega-6 fatty acids 0.99g 1g

Nutrition Facts About Sausages, Viennese, Canned, Chicken, Beef, And Pork

Cooking Grilled Asian Pork Burgers: A Nutritious and Flavorful Recipe

Introduction to Asian Pork Burgers

Asian pork burgers are a delicious and flavorful twist on the classic burger, incorporating a blend of Asian-inspired seasonings and ingredients.

Nutritional Benefits of Pork

Pork is a good source of protein, vitamins, and minerals. It is also rich in B vitamins, zinc, and iron, which are essential for overall health and well-being.

Healthier Cooking Methods

Grilling is a healthier cooking method compared to frying as it reduces the amount of added fats and oils. It also helps retain the natural flavors of the ingredients.

Asian Flavors and Ingredients

Asian pork burgers typically include ingredients like soy sauce, ginger, garlic, and sesame oil, which not only add flavor but also offer health benefits such as anti-inflammatory properties.

Recipe for Grilled Asian Pork Burgers

To make grilled Asian pork burgers, combine ground pork with Asian seasonings, form into patties, and grill until cooked through. Serve on a bun with your favorite toppings and enjoy!

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Nutritional Benefits of Pork Chops: Protein, Vitamins, and Delicious Recipes

The Nutritional Benefits of Pork Chops

When it comes to nutrition, pork chops are a versatile and delicious option that can be a part of a healthy diet. They are a good source of protein, vitamins, and minerals that are essential for overall health.

Protein Powerhouse

Pork chops are rich in protein, which is important for muscle growth, repair, and overall body function. Protein also helps you feel full and satisfied, making it a great option for weight management.

Vitamins and Minerals

Pork chops contain essential vitamins and minerals such as vitamin B12, zinc, selenium, and phosphorus. These nutrients play a crucial role in maintaining a healthy immune system, metabolism, and bone health.

Lean Cuts for Healthy Eating

Opt for lean cuts of pork chops to reduce saturated fat intake. Trim visible fat before cooking and choose cooking methods like grilling, baking, or broiling to keep the dish healthy.

Delicious and Versatile Recipes

From simple grilled pork chops to flavorful marinated options, there are countless ways to enjoy pork chops in a nutritious way. Pair them with a variety of vegetables and whole grains for a balanced meal.

Conclusion

Pork chops can be a nutritious and delicious addition to your diet when consumed in moderation and prepared in a healthy manner. Enjoy the benefits of protein, vitamins, and minerals while savoring the taste of this versatile meat option.

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Nutritional Benefits of Pork Chop: Protein, Vitamins, and Recipes

The Nutritional Benefits of Pork Chop

When it comes to nutrition, pork chops are a versatile and delicious protein option that can be a part of a balanced diet. Pork chops are rich in essential nutrients that are beneficial for overall health.

Protein Content in Pork Chop

Pork chops are a great source of high-quality protein, which is essential for building and repairing tissues in the body. Protein is also important for maintaining muscle mass and supporting a healthy metabolism.

Vitamins and Minerals in Pork Chop

Pork chops contain a variety of vitamins and minerals, including vitamin B12, zinc, selenium, and phosphorus. These nutrients play crucial roles in various bodily functions such as immune system support, energy production, and bone health.

Healthy Fats in Pork Chop

While pork chops do contain some fat, they also provide healthy fats that are important for brain function and hormone regulation. Choosing lean cuts of pork and trimming excess fat can make pork chops a nutritious option.

Pork Chop Recipes for a Balanced Diet

There are many ways to prepare pork chops that can fit into a healthy eating plan. Grilling, baking, or pan-searing pork chops with flavorful herbs and spices can create a delicious meal that is both nutritious and satisfying.

Incorporating Pork Chop into Your Diet

When including pork chops in your diet, it's important to balance your meals with a variety of fruits, vegetables, whole grains, and lean proteins. Portion control is also key to enjoying pork chops as part of a healthy diet.

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