Nutrients, Calories, Benefits of Savory, Ground

Published on: 01/06/2022

Calories in Savory, Ground


Savory, Ground contains 272 kCal calories per 100g serving. The reference value of daily consumption of Savory, Ground for adults is 272 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, ham (272kCal)
  • Leg, front, shoulder, lamb, New Zealand, frozen, meat and fat, raw (272kCal)
  • Meat set, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 '' fat, selected, boiled (270kCal)
  • Meat set, lamb, meat and fat, trimmed to 1/8 '' fat, selected, boiled (271kCal)
  • Sheep brains fried in a pan (273kCal)
  • Mutton, fillet, New Zealand, frozen, meat and fat, trim to 1/8 '' fat, raw (273kCal)
  • Tofu, fried, cooked with calcium sulfate (270kCal)
  • Tofu, fried (270kCal)
  • Beef pancreas, stewed (271kCal)
  • Beef, part of the back from the ribs, thin edge (ribs 10-12), meat with fat removed to the level of 0 ", selected, raw (274kCal)

Carbohydrates in Savory, Ground


Savory, Ground have 23.03 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Savory, Ground for adults is 23.03 g. 23.03 g of carbohydrates are equal to 92.12 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Savory, Ground


Savory, Ground contains 6.73 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Savory, Ground


Savory, Ground contains 5.91 g fats per 100g serving. 5.91 g of fats are equal to 47.28 calories (kCal).

Vitamins and other nutrients in Savory, Ground

Nutrient Content Reference
Calories 272kCal 272kCal
Proteins 6.73g 7g
Fats 5.91g 6g
Carbohydrates 23.03g 23g
Dietary fiber 45.7g 46g
Water 9g 9g
Ash 9.63g 10g
Vitamin A, RE 257mcg 257mcg
Vitamin B1, thiamine 0.366mg 0mg
Vitamin B6, pyridoxine 1.81mg 2mg
Vitamin C, ascorbic 50mg 50mg
Vitamin PP, NE 4.08mg 4mg
Potassium, K 1051mg 1051mg
Calcium, Ca 2132mg 2132mg
Magnesium, Mg 377mg 377mg
Sodium, Na 24mg 24mg
Sera, S 67.3mg 67mg
Phosphorus, P 140mg 140mg
Iron, Fe 37.88mg 38mg
Manganese, Mn 6.1mg 6mg
Copper, Cu 847mcg 847mcg
Selenium, Se 4.6mcg 5mcg
Zinc, Zn 4.3mg 4mg
Phytosterols 31mg 31mg
Saturated fatty acids 3.26g 3g

Nutrition Facts About Savory, Ground

The Ultimate Guide to Ground Bone in Nutrition: Benefits, Recipes, and More

The Benefits of Ground Bone in Nutrition

Ground bone is a highly nutritious ingredient that can provide numerous health benefits when incorporated into your diet. Whether you're looking to boost your calcium intake or improve your overall bone health, ground bone can be a valuable addition to your meals.

Rich Source of Calcium

Ground bone is an excellent source of calcium, which is essential for maintaining strong bones and teeth. By including ground bone in your diet, you can help prevent osteoporosis and other bone-related conditions.

Protein Content

Aside from calcium, ground bone also contains a significant amount of protein. Protein is crucial for muscle growth and repair, making ground bone a great option for athletes and fitness enthusiasts.

Improved Digestion

The high mineral content in ground bone can aid in digestion and promote gut health. It can help alleviate digestive issues such as bloating, gas, and constipation.

Recipes Using Ground Bone

There are various ways to incorporate ground bone into your meals. You can add it to soups, stews, sauces, or even sprinkle it on top of salads for an extra nutritional boost.

Considerations and Precautions

While ground bone offers many health benefits, it's essential to consume it in moderation. Excessive intake of calcium can lead to kidney stones and other health issues. Consult with a healthcare provider before making any significant changes to your diet.

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The Benefits of Ground Bone in Nutrition: A Complete Guide

The Benefits of Ground Bone in Nutrition

Ground bone is a highly nutritious ingredient that can be incorporated into various diets and recipes. It is rich in essential minerals and provides numerous health benefits. Whether you follow a paleo, keto, or vegan diet, ground bone can be a valuable addition to your meals.

1. Excellent Source of Calcium

One of the main benefits of ground bone is its high calcium content. Calcium is essential for maintaining strong bones and teeth, as well as for proper muscle and nerve function. Incorporating ground bone into your diet can help prevent osteoporosis and other bone-related conditions.

2. Rich in Collagen

Ground bone is also a great source of collagen, a protein that plays a crucial role in maintaining healthy skin, joints, and connective tissues. Collagen can improve skin elasticity, reduce joint pain, and support overall joint health. Including ground bone in your diet can help promote youthful-looking skin and improve joint flexibility.

3. Boosts Nutrient Absorption

The minerals present in ground bone, such as calcium, magnesium, and phosphorus, can enhance nutrient absorption in the body. These minerals work together to improve digestion and ensure that your body efficiently absorbs the essential nutrients from the foods you consume. Adding ground bone to your meals can optimize nutrient absorption and support overall health.

4. Supports Digestive Health

Ground bone contains natural gelatin, which can help improve digestive health. Gelatin helps soothe and heal the gut lining, reducing inflammation and promoting healthy digestion. Including ground bone in your diet can alleviate digestive issues such as bloating, gas, and constipation.

5. Versatile Ingredient for Recipes

Ground bone can be used in a variety of recipes to enhance both flavor and nutritional value. It can be added to soups, stews, sauces, and even baked goods. The mild taste of ground bone allows it to blend seamlessly with other ingredients, making it a versatile option for both savory and sweet dishes.

Conclusion

Ground bone is a highly beneficial ingredient that offers a wide range of health benefits. From providing essential minerals to supporting digestive health, incorporating ground bone into your diet can improve overall well-being. Experiment with different recipes and enjoy the nutritious advantages that ground bone has to offer.

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How To Cook Chicken Fillets Breaded In Ground Almonds - Recipe

Required products :

  • 2 pieces of chicken breast, cut horizontally to obtain two fillets
  • 1/4 tea cup of fresh milk
  • 2 eggs
  • 1 cup panko breadcrumbs
  • 2/3 tea cup roasted almonds, finely ground
  • 2 teaspoons spice for barbecue
  • 1/4 cup flour

Method of preparation :

Preheat the oven to 200 degrees.

Cover the pan with foil and place a baking tray on top, lightly grease (you can also use cooking spray, if you have one).

Mix the eggs and milk.

Mix the breadcrumbs, almonds and 1 tablespoon of barbecue spice.

Place the chicken fillets between two sheets of plastic wrap and roll with a rolling pin, or gently hammer with a steak hammer to thin them.

Season with salt, pepper and the rest of the barbecue spice.

Roll the fillets in flour, dip in the eggs, and finally in the breadcrumbs and almonds.

Arrange in the prepared tray on the rack. Spray again or lightly and carefully pour a little fat.

Bake for 20 minutes until the meat is ready.

 
More on the topic:
  • The perfect marinade for chicken
  • Chicken rolls stuffed with melted cheese in bacon
  • Breaded chicken nuggets with Patafri pasta
  • Primavera pasta with chicken and vegetables
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