Nutrients, Calories, Benefits of Scallops Fried In Breadcrumbs

Published on: 01/06/2022

Calories in Scallops Fried In Breadcrumbs


Scallops Fried In Breadcrumbs contains 216 kCal calories per 100g serving. The reference value of daily consumption of Scallops Fried In Breadcrumbs for adults is 216 kCal.

The following foods have approximately equal amount of calories:
  • Shanks, lamb, meat and fat, trim to 1/8 '' fat, fried (217kCal)
  • Mutton, loin, only meat fried over an open fire (216kCal)
  • Australian lamb, leg, center on bone, meat and fat, trim to 1/8 '' fat, roasted over an open fire (215kCal)
  • Australian lamb, leg whole, meat and fat, trim to 1/8 '' fat, raw (215kCal)
  • Drink, fruit-flavored, dry mix, low-calorie, with sugar substitute aspartame (E951) (218kCal)
  • Drink, with the aroma of orange, for breakfast, low-calorie, powder (217kCal)
  • Veal, fillet part, baked (217kCal)
  • Veal, dorsal (rib) part, only meat, stewed (218kCal)
  • Veal, brisket, only meat, stewed (218kCal)
  • Veal, Thigh, top, veal, only meat, fried in a pan, breaded (216kCal)

Carbohydrates in Scallops Fried In Breadcrumbs


Scallops Fried In Breadcrumbs have 10.13 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Scallops Fried In Breadcrumbs for adults is 10.13 g. 10.13 g of carbohydrates are equal to 40.52 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Scallops Fried In Breadcrumbs


Scallops Fried In Breadcrumbs contains 18.07 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Scallops Fried In Breadcrumbs


Scallops Fried In Breadcrumbs contains 10.94 g fats per 100g serving. 10.94 g of fats are equal to 87.52 calories (kCal).

Vitamins and other nutrients in Scallops Fried In Breadcrumbs

Nutrient Content Reference
Calories 216kCal 216kCal
Proteins 18.07g 18g
Fats 10.94g 11g
Carbohydrates 10.13g 10g
Water 58.44g 58g
Ash 1.83g 2g
Vitamin A, RE 22mcg 22mcg
Vitamin B1, thiamine 0.042mg 0mg
Vitamin B2, riboflavin 0.11mg 0mg
Vitamin B5, pantothenic 0.2mg 0mg
Vitamin B6, pyridoxine 0.14mg 0mg
Vitamin B9, folate 50mcg 50mcg
Vitamin B12, cobalamin 1.32mcg 1mcg
Vitamin C, ascorbic 2.3mg 2mg
Vitamin PP, NE 1.505mg 2mg
Potassium, K 333mg 333mg
Calcium, Ca 42mg 42mg
Magnesium, Mg 59mg 59mg
Sodium, Na 464mg 464mg
Sera, S 180.7mg 181mg
Phosphorus, P 236mg 236mg
Iron, Fe 0.82mg 1mg
Manganese, Mn 0.14mg 0mg
Copper, Cu 78mcg 78mcg
Selenium, Se 26.9mcg 27mcg
Zinc, Zn 1.06mg 1mg
Arginine 1.266g 1g
Valin 0.818g 1g
Histidine 0.355g 0g
Isoleucine 0.8g 1g
Leucine 1.295g 1g
Lysine 1.28g 1g
Methionine 0.407g 0g
Threonine 0.768g 1g
Tryptophan 0.21g 0g
Phenylalanine 0.687g 1g
Alanine 1.059g 1g
Aspartic acid 1.679g 2g
Glycine 1.074g 1g
Glutamic acid 2.765g 3g
Proline 0.85g 1g
Serine 0.847g 1g
Tyrosine 0.588g 1g
Cysteine 0.25g 0g
Cholesterol 54mg 54mg
Saturated fatty acids 2.669g 3g
14: 0 Myristinova 0.056g 0g
16: 0 Palmitic 1.546g 2g
18: 0 Stearin 1.063g 1g
Monounsaturated fatty acids 4.498g 4g
16: 1 Palmitoleic 0.031g 0g
18: 1 Olein (omega-9) 4.456g 4g
20: 1 Gadolein (omega-9) 0.006g 0g
Polyunsaturated fatty acids 2.856g 3g
18: 2 Linoleum 2.443g 2g
18: 3 Linolenic 0.156g 0g
18: 4 Steroid Omega-3 0.011g 0g
20: 4 Arachidon 0.027g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.086g 0g
Omega-3 fatty acids 0.372g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.016g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.103g 0g
Omega-6 fatty acids 2.47g 2g

Nutrition Facts About Scallops Fried In Breadcrumbs

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

read more...

The Nutritional Benefits of Honey Fried Chicken: A Healthy Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the deliciousness of fried chicken with the sweetness of honey, you get a mouthwatering dish that can also offer some surprising nutritional benefits. Here's why honey fried chicken can be a nutritious addition to your diet:

1. Protein-Packed Meal

Chicken is a great source of lean protein, essential for muscle growth and repair. By frying it with honey, you not only add flavor but also increase the protein content of the dish.

2. Antioxidant Boost

Honey is known for its antioxidant properties, which can help reduce inflammation in the body and protect against chronic diseases. When used in moderation in fried chicken, it adds a healthy twist to a classic comfort food.

3. Energy from Carbohydrates

The honey coating on fried chicken provides a natural source of carbohydrates, giving you a quick energy boost. This can be especially beneficial for active individuals or those looking for a pre-workout meal.

4. Essential Nutrients

When paired with a balanced side dish like vegetables or whole grains, honey fried chicken can contribute to your daily intake of essential nutrients like vitamins, minerals, and fiber. It's all about finding the right balance in your overall diet.

5. Homemade Recipe Ideas

For a healthier version of honey fried chicken, try baking instead of frying. You can also experiment with different herbs and spices to enhance the flavor without compromising on nutrition. Get creative in the kitchen and enjoy a nutritious twist on a classic favorite!

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The Ultimate Guide to Nutritious Honey Fried Chicken

The Nutritional Benefits of Honey Fried Chicken

When it comes to fried chicken, the addition of honey can elevate both the flavor and nutritional profile of this classic dish. Honey is a natural sweetener that offers various health benefits, making honey fried chicken a delicious and nutritious option for your next meal.

Rich in Protein

Chicken is a great source of lean protein, essential for muscle growth and repair. By incorporating honey into the coating, you not only add flavor but also enhance the protein content of the dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When combined with the protein-rich chicken, you create a powerhouse meal that nourishes your body from the inside out.

Healthy Fats

Opt for frying your chicken in heart-healthy oils like olive or avocado oil to further boost the nutritional value of your honey fried chicken. These fats are essential for brain function and overall health.

Balance is Key

While honey fried chicken can be a nutritious choice, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains for a well-rounded meal.

read more...
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