Nutrients, Calories, Benefits of Sea Bream Cooked In The Heat

Published on: 01/06/2022

Calories in Sea Bream Cooked In The Heat


Sea Bream Cooked In The Heat contains 135 kCal calories per 100g serving. The reference value of daily consumption of Sea Bream Cooked In The Heat for adults is 135 kCal.

The following foods have approximately equal amount of calories:
  • Lamb kidneys stewed (137kCal)
  • Meat set, lamb, meat only, trim to 1/4 '' fat, selected, raw (134kCal)
  • Konina (133kCal)
  • Buffalo, 2 categories (135kCal)
  • Mutton, hip and shoulder, only diced meat (134kCal)
  • Australian lamb, leg, whole, only meat, trim to 1/8 '' fat, raw (135kCal)
  • Australian lamb, shin, only meat, trimmed to 1/8 '' fat, raw (133kCal)
  • Cranberry beans (Roman beans, borlotti), ripe seeds, boiled, with salt (136kCal)
  • Cranberry beans (Roman beans, borlotti), ripe seeds, boiled, without salt (136kCal)
  • Pigeon peas, unripe (136kCal)

Proteins in Sea Bream Cooked In The Heat


Sea Bream Cooked In The Heat contains 24.21 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Sea Bream Cooked In The Heat


Sea Bream Cooked In The Heat contains 3.5 g fats per 100g serving. 3.5 g of fats are equal to 28 calories (kCal).

Vitamins and other nutrients in Sea Bream Cooked In The Heat

Nutrient Content Reference
Calories 135kCal 135kCal
Proteins 24.21g 24g
Fats 3.5g 4g
Water 68.42g 68g
Ash 1.55g 2g
Vitamin A, RE 31mcg 31mcg
Retinol 0.031mg 0mg
Vitamin B1, thiamine 0.127mg 0mg
Vitamin B2, riboflavin 0.122mg 0mg
Vitamin B5, pantothenic 0.865mg 1mg
Vitamin B6, pyridoxine 0.346mg 0mg
Vitamin B9, folate 17mcg 17mcg
Vitamin B12, cobalamin 1.62mcg 2mcg
Vitamin PP, NE 4.994mg 5mg
Potassium, K 368mg 368mg
Calcium, Ca 51mg 51mg
Magnesium, Mg 29mg 29mg
Sodium, Na 54mg 54mg
Sera, S 242.1mg 242mg
Phosphorus, P 237mg 237mg
Iron, Fe 0.68mg 1mg
Manganese, Mn 0.045mg 0mg
Copper, Cu 65mcg 65mcg
Selenium, Se 46.8mcg 47mcg
Zinc, Zn 0.62mg 1mg
Arginine 1.448g 1g
Valin 1.247g 1g
Histidine 0.713g 1g
Isoleucine 1.115g 1g
Leucine 1.967g 2g
Lysine 2.223g 2g
Methionine 0.716g 1g
Threonine 1.061g 1g
Tryptophan 0.271g 0g
Phenylalanine 0.945g 1g
Alanine 1.464g 1g
Aspartic acid 2.479g 2g
Glycine 1.162g 1g
Glutamic acid 3.613g 4g
Proline 0.856g 1g
Serine 0.988g 1g
Tyrosine 0.817g 1g
Cysteine 0.259g 0g
Cholesterol 67mg 67mg

Nutrition Facts About Sea Bream Cooked In The Heat

Nutritional Benefits of Bream: Omega-3, Protein, Vitamins & More

The Nutritional Benefits of Bream

Bream is a type of fish that is not only delicious but also packed with essential nutrients that are beneficial for overall health.

Rich in Omega-3 Fatty Acids

Bream is a great source of omega-3 fatty acids, which are known for their anti-inflammatory properties and their role in promoting heart health.

High in Protein

Protein is essential for muscle growth and repair, and bream is a fantastic source of high-quality protein.

Contains Vitamins and Minerals

Bream is rich in vitamins such as B12 and D, as well as minerals like iron and selenium, which are important for various bodily functions.

Low in Calories

For those watching their calorie intake, bream is a great choice as it is low in calories but still provides a good amount of nutrients.

Delicious Bream Recipes

There are numerous ways to enjoy bream, from baked bream with herbs to grilled bream with lemon. Incorporating bream into your diet can add variety and nutrition to your meals.

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Nutritional Benefits of Wheat Thistle: A Comprehensive Guide

The Nutritional Benefits of Wheat Thistle

Wheat thistle, also known as Silybum marianum, is a plant that belongs to the daisy family and is commonly used for its medicinal properties. However, it also offers various nutritional benefits that can support overall health and well-being.

Rich in Antioxidants

Wheat thistle is rich in antioxidants, such as silymarin, that help protect the body from oxidative stress and damage caused by free radicals. These antioxidants can help reduce inflammation and lower the risk of chronic diseases.

Supports Liver Health

One of the most well-known benefits of wheat thistle is its ability to support liver health. Silymarin, the active compound in wheat thistle, has been shown to protect the liver from toxins and promote its regeneration.

May Aid in Digestion

Wheat thistle has been traditionally used to aid in digestion and support gastrointestinal health. It can help reduce symptoms of indigestion, bloating, and gas, making it a valuable addition to a healthy diet.

Boosts Immune Function

The antioxidants and anti-inflammatory properties of wheat thistle can help boost immune function and protect the body from infections and illnesses. Including wheat thistle in your diet can help strengthen your immune system.

Incorporating Wheat Thistle Into Your Diet

Wheat thistle can be consumed in various forms, such as supplements, teas, or tinctures. You can also incorporate it into your diet by adding the seeds or leaves to salads, smoothies, or soups. However, it's essential to consult with a healthcare provider before adding wheat thistle to your routine, especially if you have any existing health conditions or are pregnant or nursing.

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The Ultimate Guide to Cheat Meals in Nutrition: Purpose, Frequency, and Impact

The Concept of Cheat Meals in Nutrition

When following a strict diet or meal plan, the idea of a cheat meal can be both enticing and controversial. Let's delve into what exactly a cheat meal entails and how it can impact your overall nutrition.

What is a Cheat Meal?

A cheat meal is a designated meal where you allow yourself to indulge in foods that are not typically part of your regular diet. This can include high-calorie, high-fat, or high-sugar foods that are considered 'unhealthy' in moderation.

The Purpose of a Cheat Meal

The primary purpose of a cheat meal is to provide a mental and emotional break from the restrictions of a strict diet. It can help prevent feelings of deprivation and boost adherence to your overall nutrition plan.

How Often Should You Have a Cheat Meal?

The frequency of cheat meals can vary depending on individual preferences and goals. Some people choose to have a cheat meal once a week, while others may opt for a more flexible approach based on their progress and cravings.

Strategies for a Healthy Cheat Meal

While a cheat meal allows for indulgence, it's essential to approach it mindfully. Consider balancing your cheat meal with nutritious options throughout the day and practice portion control to avoid overeating.

Impact of Cheat Meals on Your Nutrition Goals

While a well-planned cheat meal can have psychological benefits, it's crucial to be mindful of how it fits into your overall nutrition goals. Frequent indulgence in unhealthy foods can hinder progress and lead to feelings of guilt or setback.

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