Nutrients, Calories, Benefits of Selected Beef, Neck Meat, Lean Meat, Fried

Published on: 01/06/2022

Calories in Selected Beef, Neck Meat, Lean Meat, Fried


Selected Beef, Neck Meat, Lean Meat, Fried contains 171 kCal calories per 100g serving. The reference value of daily consumption of Selected Beef, Neck Meat, Lean Meat, Fried for adults is 171 kCal.

The following foods have approximately equal amount of calories:
  • Minced moose meat (172kCal)
  • Venison stew, canned food (171kCal)
  • Rabbit, wild, stewed (173kCal)
  • Bison, steak from the top of the bonnet, only meat fried over an open fire (171kCal)
  • Protein baked (173kCal)
  • Mutton, ribs, only meat (169kCal)
  • Stewed lamb, 1-422 (170kCal)
  • Pinto beans (variegated), immature seeds, frozen (170kCal)
  • Soybeans, ripe, boiled, with ext. salts (172kCal)
  • Soybeans, ripe, boiled, without dob. salts (172kCal)

Proteins in Selected Beef, Neck Meat, Lean Meat, Fried


Selected Beef, Neck Meat, Lean Meat, Fried contains 25.95 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Selected Beef, Neck Meat, Lean Meat, Fried


Selected Beef, Neck Meat, Lean Meat, Fried contains 6.69 g fats per 100g serving. 6.69 g of fats are equal to 53.52 calories (kCal).

Vitamins and other nutrients in Selected Beef, Neck Meat, Lean Meat, Fried

Nutrient Content Reference
Calories 171kCal 171kCal
Proteins 25.95g 26g
Fats 6.69g 7g
Water 64.39g 64g
Ash 1.13g 1g
Vitamin B1, thiamine 0.087mg 0mg
Vitamin B2, riboflavin 0.244mg 0mg
Vitamin B4, choline 98.8mg 99mg
Vitamin B6, pyridoxine 0.269mg 0mg
Vitamin B9, folate 9mcg 9mcg
Vitamin B12, cobalamin 2.97mcg 3mcg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin D3, cholecalciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.17mg 0mg
Vitamin PP, NE 3.415mg 3mg
Potassium, K 386mg 386mg
Calcium, Ca 7mg 7mg
Magnesium, Mg 22mg 22mg
Sodium, Na 74mg 74mg
Sera, S 259.5mg 260mg
Phosphorus, P 223mg 223mg
Iron, Fe 3.2mg 3mg
Copper, Cu 100mcg 100mcg
Selenium, Se 30mcg 30mcg
Zinc, Zn 6.39mg 6mg
Arginine 1.748g 2g
Valin 1.403g 1g
Histidine 0.837g 1g
Isoleucine 1.34g 1g
Leucine 2.294g 2g
Lysine 2.435g 2g
Methionine 0.736g 1g
Threonine 1.199g 1g
Tryptophan 0.28g 0g
Phenylalanine 1.125g 1g
Alanine 1.569g 2g
Aspartic acid 2.587g 3g
Hydroxyproline 0.12g 0g
Glycine 1.234g 1g
Glutamic acid 4.16g 4g
Proline 1.097g 1g
Serine 1.041g 1g
Tyrosine 0.951g 1g
Cysteine 0.279g 0g
Cholesterol 87mg 87mg
Saturated fatty acids 1.96g 2g
14: 0 Myristinova 0.11g 0g
16: 0 Palmitic 1.18g 1g
18: 0 Stearin 0.66g 1g
20: 0 Arachin 0.01g 0g
Monounsaturated fatty acids 3.51g 4g
14: 1 Myristolein 0.04g 0g
16: 1 Palmitoleic 0.2g 0g
18: 1 Olein (omega-9) 3.27g 3g
Polyunsaturated fatty acids 0.25g 0g
18: 2 Linoleum 0.2g 0g
18: 3 Linolenic 0.03g 0g
20: 4 Arachidon 0.02g 0g
Omega-3 fatty acids 0.03g 0g
Omega-6 fatty acids 0.22g 0g

Nutrition Facts About Selected Beef, Neck Meat, Lean Meat, Fried

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