Nutrients, Calories, Benefits of Selected Beef, Part Of The Back With Ribs, Thin Edge (ribs 10-12), Lean Meat, Fried

Published on: 01/06/2022

Calories in Selected Beef, Part Of The Back With Ribs, Thin Edge (ribs 10-12), Lean Meat, Fried


Selected Beef, Part Of The Back With Ribs, Thin Edge (ribs 10-12), Lean Meat, Fried contains 205 kCal calories per 100g serving. The reference value of daily consumption of Selected Beef, Part Of The Back With Ribs, Thin Edge (ribs 10-12), Lean Meat, Fried for adults is 205 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, ham, only meat, roasted (204kCal)
  • Leg, whole, lamb, New Zealand, frozen, meat and fat, raw (206kCal)
  • Meat set, lamb, meat only, trim to 1/4 '' fat, selected, boiled (206kCal)
  • Meat set, lamb, New Zealand, frozen, only meat, boiled (206kCal)
  • Mutton, shoulder and shoulder parts, only meat, baked (204kCal)
  • Mutton, pasture (205kCal)
  • Australian lamb, fillet, meat and fat, trim to 1/8 '' fat, raw (203kCal)
  • Veal, shackles, only meat, stewed (204kCal)
  • Veal, upper thigh, only stewed meat (203kCal)
  • Beef, neck, chuck ai steak (country style fish) (205kCal)

Proteins in Selected Beef, Part Of The Back With Ribs, Thin Edge (ribs 10-12), Lean Meat, Fried


Selected Beef, Part Of The Back With Ribs, Thin Edge (ribs 10-12), Lean Meat, Fried contains 28.88 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Selected Beef, Part Of The Back With Ribs, Thin Edge (ribs 10-12), Lean Meat, Fried


Selected Beef, Part Of The Back With Ribs, Thin Edge (ribs 10-12), Lean Meat, Fried contains 9.01 g fats per 100g serving. 9.01 g of fats are equal to 72.08 calories (kCal).

Vitamins and other nutrients in Selected Beef, Part Of The Back With Ribs, Thin Edge (ribs 10-12), Lean Meat, Fried

Nutrient Content Reference
Calories 205kCal 205kCal
Proteins 28.88g 29g
Fats 9.01g 9g
Water 61.3g 61g
Ash 1.17g 1g
Vitamin B1, thiamine 0.077mg 0mg
Vitamin B2, riboflavin 0.148mg 0mg
Vitamin B5, pantothenic 0.567mg 1mg
Vitamin B6, pyridoxine 0.601mg 1mg
Vitamin B9, folate 10mcg 10mcg
Vitamin B12, cobalamin 1.8mcg 2mcg
Vitamin E, alpha tocopherol, TE 0.41mg 0mg
Vitamin K, phylloquinone 1.5mcg 2mcg
Vitamin PP, NE 8.521mg 9mg
Potassium, K 363mg 363mg
Calcium, Ca 16mg 16mg
Magnesium, Mg 25mg 25mg
Sodium, Na 60mg 60mg
Sera, S 288.8mg 289mg
Phosphorus, P 227mg 227mg
Iron, Fe 1.98mg 2mg
Manganese, Mn 0.011mg 0mg
Copper, Cu 92mcg 92mcg
Selenium, Se 33.6mcg 34mcg
Zinc, Zn 5.49mg 5mg
Arginine 1.867g 2g
Valin 1.433g 1g
Histidine 0.922g 1g
Isoleucine 1.314g 1g
Leucine 2.297g 2g
Lysine 2.441g 2g
Methionine 0.752g 1g
Threonine 1.154g 1g
Tryptophan 0.19g 0g
Phenylalanine 1.141g 1g
Alanine 1.756g 2g
Aspartic acid 2.631g 3g
Hydroxyproline 0.303g 0g
Glycine 1.759g 2g
Glutamic acid 4.336g 4g
Proline 1.377g 1g
Serine 1.138g 1g
Tyrosine 0.92g 1g
Cysteine 0.373g 0g
Cholesterol 90mg 90mg
Saturated fatty acids 3.43g 3g
10: 0 Capricorn 0.004g 0g
12: 0 Laurinovaya 0.011g 0g
14: 0 Myristinova 0.244g 0g
16: 0 Palmitic 1.998g 2g
18: 0 Stearin 1.174g 1g
Monounsaturated fatty acids 3.595g 4g
16: 1 Palmitoleic 0.27g 0g
18: 1 Olein (omega-9) 3.321g 3g
20: 1 Gadolein (omega-9) 0.004g 0g
Polyunsaturated fatty acids 0.332g 0g
18: 2 Linoleum 0.262g 0g
18: 3 Linolenic 0.026g 0g
20: 4 Arachidon 0.044g 0g
Omega-3 fatty acids 0.026g 0g
Omega-6 fatty acids 0.306g 0g

Nutrition Facts About Selected Beef, Part Of The Back With Ribs, Thin Edge (ribs 10-12), Lean Meat, Fried

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

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Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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Boost Your Health with Buffer 500: Benefits, Recipes, and More

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support various aspects of health and well-being. It contains a unique blend of vitamins, minerals, and other nutrients that are essential for the body.

Benefits of Buffer 500

Buffer 500 offers a wide range of benefits for overall health. It can help boost immunity, improve energy levels, support digestion, and promote healthy skin, hair, and nails.

How to Incorporate Buffer 500 into Your Diet

There are several ways to incorporate Buffer 500 into your daily diet. You can take it as a standalone supplement or mix it into smoothies, juices, or other beverages. It is important to follow the recommended dosage instructions to ensure optimal results.

Recipes Using Buffer 500

Here are some delicious recipes that incorporate Buffer 500 for added nutrition:

  • Buffer 500 Berry Smoothie
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  • Buffer 500 Protein Pancakes

Consult Your Doctor Before Starting Buffer 500

Before adding any new supplement to your diet, it is important to consult with your healthcare provider. They can provide guidance on the appropriate dosage and ensure that Buffer 500 is safe for you to use.

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