Nutrients, Calories, Benefits of Selected Beef, Ribs, Thick Edge (ribs 6-9), Meat With Fat Removed To Level 0 ", Fried

Published on: 01/06/2022

Calories in Selected Beef, Ribs, Thick Edge (ribs 6-9), Meat With Fat Removed To Level 0 ", Fried


Selected Beef, Ribs, Thick Edge (ribs 6-9), Meat With Fat Removed To Level 0 ", Fried contains 372 kCal calories per 100g serving. The reference value of daily consumption of Selected Beef, Ribs, Thick Edge (ribs 6-9), Meat With Fat Removed To Level 0 ", Fried for adults is 372 kCal.

The following foods have approximately equal amount of calories:
  • Mutton, ribs (372kCal)
  • Soy flour, low fat (372kCal)
  • Papadam, a fine cake made of lentil flour (371kCal)
  • Lupine (wolf bean), mature seeds (371kCal)
  • Selected beef, ribs, thick edge (ribs 6-9), meat with fat removed to the level of 1/8 ", fried (370kCal)
  • Selected beef, ribs, thick edge (ribs 6-9), meat with fat removed to level 0 ", fried (372kCal)
  • Baby food, Porridge, with high content. protein, with apple and orange, dry (374kCal)
  • Caramel, with fruit and berry fillings (371kCal)
  • Ready-to-eat breakfast cereal, WEETABIX WHOLE WHEAT CEREAL (373kCal)
  • Ready-to-eat breakfast, QUAKER, QUAKER OAT CINNAMON LIFE (373kCal)

Proteins in Selected Beef, Ribs, Thick Edge (ribs 6-9), Meat With Fat Removed To Level 0 ", Fried


Selected Beef, Ribs, Thick Edge (ribs 6-9), Meat With Fat Removed To Level 0 ", Fried contains 22.8 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Selected Beef, Ribs, Thick Edge (ribs 6-9), Meat With Fat Removed To Level 0 ", Fried


Selected Beef, Ribs, Thick Edge (ribs 6-9), Meat With Fat Removed To Level 0 ", Fried contains 30.49 g fats per 100g serving. 30.49 g of fats are equal to 243.92 calories (kCal).

Vitamins and other nutrients in Selected Beef, Ribs, Thick Edge (ribs 6-9), Meat With Fat Removed To Level 0 ", Fried

Nutrient Content Reference
Calories 372kCal 372kCal
Proteins 22.8g 23g
Fats 30.49g 30g
Water 46.1g 46g
Ash 0.9g 1g
Vitamin B1, thiamine 0.07mg 0mg
Vitamin B2, riboflavin 0.19mg 0mg
Vitamin B5, pantothenic 0.37mg 0mg
Vitamin B6, pyridoxine 0.23mg 0mg
Vitamin B9, folate 7mcg 7mcg
Vitamin B12, cobalamin 2.33mcg 2mcg
Vitamin PP, NE 3.64mg 4mg
Potassium, K 290mg 290mg
Calcium, Ca 10mg 10mg
Magnesium, Mg 20mg 20mg
Sodium, Na 64mg 64mg
Sera, S 228mg 228mg
Phosphorus, P 172mg 172mg
Iron, Fe 2.33mg 2mg
Manganese, Mn 0.013mg 0mg
Copper, Cu 88mcg 88mcg
Selenium, Se 21.2mcg 21mcg
Zinc, Zn 5.76mg 6mg
Arginine 1.441g 1g
Valin 1.109g 1g
Histidine 0.781g 1g
Isoleucine 1.025g 1g
Leucine 1.802g 2g
Lysine 1.897g 2g
Methionine 0.584g 1g
Threonine 0.996g 1g
Tryptophan 0.255g 0g
Phenylalanine 0.89g 1g
Alanine 1.376g 1g
Aspartic acid 2.083g 2g
Glycine 1.244g 1g
Glutamic acid 3.426g 3g
Proline 1.007g 1g
Serine 0.872g 1g
Tyrosine 0.766g 1g
Cysteine 0.255g 0g
Cholesterol 85mg 85mg
Saturated fatty acids 12.29g 12g
10: 0 Capricorn 0.08g 0g
12: 0 Laurinovaya 0.08g 0g
14: 0 Myristinova 0.99g 1g
16: 0 Palmitic 7.51g 8g
18: 0 Stearin 3.63g 4g
Monounsaturated fatty acids 13.04g 13g
16: 1 Palmitoleic 1.26g 1g
18: 1 Olein (omega-9) 11.73g 12g
20: 1 Gadolein (omega-9) 0.06g 0g
Polyunsaturated fatty acids 1.05g 1g
18: 2 Linoleum 0.71g 1g
18: 3 Linolenic 0.31g 0g
20: 4 Arachidon 0.03g 0g
Omega-3 fatty acids 0.31g 0g
Omega-6 fatty acids 0.74g 1g

Nutrition Facts About Selected Beef, Ribs, Thick Edge (ribs 6-9), Meat With Fat Removed To Level 0 ", Fried

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Role of Thickeners in Nutrition: Types, Benefits, and Recipes

The Role of Thickeners in Nutrition

Thickeners are commonly used in the food industry to modify the texture and consistency of various products. In the context of nutrition, thickeners play a crucial role in enhancing the sensory experience of food for individuals with swallowing difficulties or dysphagia. Thickened liquids and pureed foods are often recommended for these individuals to prevent aspiration and ensure safe swallowing.

Types of Thickeners

There are several types of thickeners used in nutrition, including natural thickeners like agar-agar, guar gum, and xanthan gum, as well as synthetic thickeners like modified food starch and maltodextrin. Each type of thickener has unique properties and is used in specific applications to achieve the desired texture and consistency.

Benefits of Using Thickeners

Using thickeners in nutrition can provide numerous benefits, such as improving the palatability of foods for individuals with swallowing difficulties, ensuring proper hydration by thickening liquids to reduce the risk of aspiration, and enhancing the overall eating experience for those with texture sensitivities.

Considerations When Using Thickeners

While thickeners can be beneficial in nutrition, it is important to consider individual preferences and dietary restrictions when incorporating them into meal plans. Some individuals may have allergies or sensitivities to certain types of thickeners, so it is essential to consult with a healthcare professional or dietitian before making any changes to the diet.

Recipes Using Thickeners

Thickeners can be used in a variety of recipes to create delicious and nutritious meals for individuals with swallowing difficulties. From thickened soups and stews to pureed desserts and beverages, there are endless possibilities for incorporating thickeners into a balanced diet that meets both nutritional and sensory needs.

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Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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