Nutrients, Calories, Benefits of Selected Beef, Ribs, Thick Edge (ribs 6-9), Meat With Fat Removed To The Level Of 1/8 ", Fried

Published on: 01/06/2022

Calories in Selected Beef, Ribs, Thick Edge (ribs 6-9), Meat With Fat Removed To The Level Of 1/8 ", Fried


Selected Beef, Ribs, Thick Edge (ribs 6-9), Meat With Fat Removed To The Level Of 1/8 ", Fried contains 370 kCal calories per 100g serving. The reference value of daily consumption of Selected Beef, Ribs, Thick Edge (ribs 6-9), Meat With Fat Removed To The Level Of 1/8 ", Fried for adults is 370 kCal.

The following foods have approximately equal amount of calories:
  • Mutton, ribs (372kCal)
  • Soy flour, low fat (372kCal)
  • Papadam, a fine cake made of lentil flour (371kCal)
  • Lupine (wolf bean), mature seeds (371kCal)
  • Selected beef, ribs, thick edge (ribs 6-9), meat with fat removed to the level of 1/8 ", fried (370kCal)
  • Selected beef, ribs, thick edge (ribs 6-9), meat with fat removed to level 0 ", fried (372kCal)
  • Tapioca pudding, dry mixture, without added salt (369kCal)
  • Tapioca pudding, dry mixture (369kCal)
  • Pudding, vanilla, dry mix, regular, with added butter (369kCal)
  • Chocolate glazed candies with fruit cases (369kCal)

Proteins in Selected Beef, Ribs, Thick Edge (ribs 6-9), Meat With Fat Removed To The Level Of 1/8 ", Fried


Selected Beef, Ribs, Thick Edge (ribs 6-9), Meat With Fat Removed To The Level Of 1/8 ", Fried contains 20.86 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Selected Beef, Ribs, Thick Edge (ribs 6-9), Meat With Fat Removed To The Level Of 1/8 ", Fried


Selected Beef, Ribs, Thick Edge (ribs 6-9), Meat With Fat Removed To The Level Of 1/8 ", Fried contains 31.18 g fats per 100g serving. 31.18 g of fats are equal to 249.44 calories (kCal).

Vitamins and other nutrients in Selected Beef, Ribs, Thick Edge (ribs 6-9), Meat With Fat Removed To The Level Of 1/8 ", Fried

Nutrient Content Reference
Calories 370kCal 370kCal
Proteins 20.86g 21g
Fats 31.18g 31g
Water 45.96g 46g
Ash 1g 1g
Vitamin B1, thiamine 0.07mg 0mg
Vitamin B2, riboflavin 0.16mg 0mg
Vitamin B5, pantothenic 0.34mg 0mg
Vitamin B6, pyridoxine 0.23mg 0mg
Vitamin B9, folate 5mcg 5mcg
Vitamin B12, cobalamin 2.81mcg 3mcg
Vitamin PP, NE 2.7mg 3mg
Potassium, K 297mg 297mg
Calcium, Ca 10mg 10mg
Magnesium, Mg 18mg 18mg
Sodium, Na 63mg 63mg
Sera, S 208.6mg 209mg
Phosphorus, P 175mg 175mg
Iron, Fe 2.12mg 2mg
Manganese, Mn 0.013mg 0mg
Copper, Cu 76mcg 76mcg
Selenium, Se 21mcg 21mcg
Zinc, Zn 4.83mg 5mg
Arginine 1.318g 1g
Valin 1.014g 1g
Histidine 0.714g 1g
Isoleucine 0.938g 1g
Leucine 1.648g 2g
Lysine 1.735g 2g
Methionine 0.534g 1g
Threonine 0.911g 1g
Tryptophan 0.234g 0g
Phenylalanine 0.814g 1g
Alanine 1.258g 1g
Aspartic acid 1.905g 2g
Glycine 1.138g 1g
Glutamic acid 3.133g 3g
Proline 0.921g 1g
Serine 0.798g 1g
Tyrosine 0.701g 1g
Cysteine 0.234g 0g
Cholesterol 81mg 81mg
Saturated fatty acids 12.67g 13g
10: 0 Capricorn 0.09g 0g
12: 0 Laurinovaya 0.09g 0g
14: 0 Myristinova 1.01g 1g
16: 0 Palmitic 7.79g 8g
18: 0 Stearin 3.69g 4g
Monounsaturated fatty acids 13.21g 13g
16: 1 Palmitoleic 1.35g 1g
18: 1 Olein (omega-9) 11.8g 12g
20: 1 Gadolein (omega-9) 0.06g 0g
Polyunsaturated fatty acids 1.18g 1g
18: 2 Linoleum 0.78g 1g
18: 3 Linolenic 0.35g 0g
20: 4 Arachidon 0.04g 0g
Omega-3 fatty acids 0.35g 0g
Omega-6 fatty acids 0.82g 1g

Nutrition Facts About Selected Beef, Ribs, Thick Edge (ribs 6-9), Meat With Fat Removed To The Level Of 1/8 ", Fried

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Role of Thickeners in Nutrition: Types, Benefits, and Recipes

The Role of Thickeners in Nutrition

Thickeners are commonly used in the food industry to modify the texture and consistency of various products. In the context of nutrition, thickeners play a crucial role in enhancing the sensory experience of food for individuals with swallowing difficulties or dysphagia. Thickened liquids and pureed foods are often recommended for these individuals to prevent aspiration and ensure safe swallowing.

Types of Thickeners

There are several types of thickeners used in nutrition, including natural thickeners like agar-agar, guar gum, and xanthan gum, as well as synthetic thickeners like modified food starch and maltodextrin. Each type of thickener has unique properties and is used in specific applications to achieve the desired texture and consistency.

Benefits of Using Thickeners

Using thickeners in nutrition can provide numerous benefits, such as improving the palatability of foods for individuals with swallowing difficulties, ensuring proper hydration by thickening liquids to reduce the risk of aspiration, and enhancing the overall eating experience for those with texture sensitivities.

Considerations When Using Thickeners

While thickeners can be beneficial in nutrition, it is important to consider individual preferences and dietary restrictions when incorporating them into meal plans. Some individuals may have allergies or sensitivities to certain types of thickeners, so it is essential to consult with a healthcare professional or dietitian before making any changes to the diet.

Recipes Using Thickeners

Thickeners can be used in a variety of recipes to create delicious and nutritious meals for individuals with swallowing difficulties. From thickened soups and stews to pureed desserts and beverages, there are endless possibilities for incorporating thickeners into a balanced diet that meets both nutritional and sensory needs.

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Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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