Nutrients, Calories, Benefits of Selected Beef, Short Fillet, Lean Meat, Fried

Published on: 01/06/2022

Calories in Selected Beef, Short Fillet, Lean Meat, Fried


Selected Beef, Short Fillet, Lean Meat, Fried contains 211 kCal calories per 100g serving. The reference value of daily consumption of Selected Beef, Short Fillet, Lean Meat, Fried for adults is 211 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder only meat, roasted (209kCal)
  • Lamb, shoulder part only meat, fried over an open fire (211kCal)
  • Roll, lamb, New Zealand, frozen, only meat, stewed (209kCal)
  • Leg, whole, lamb, meat and fat, trimmed to 1/8 '' fat, selected, raw (209kCal)
  • Tourist's breakfast (lamb), canned food (210kCal)
  • Goulash lamb, canned food (213kCal)
  • Beaver baked (212kCal)
  • Mutton, shoulder and shoulder parts, roasted over an open fire (210kCal)
  • Australian lamb, ribs, meat only, trim to 1/8 '' fat, roasted (210kCal)
  • Mutton 1 cat. (209kCal)

Proteins in Selected Beef, Short Fillet, Lean Meat, Fried


Selected Beef, Short Fillet, Lean Meat, Fried contains 29.22 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Selected Beef, Short Fillet, Lean Meat, Fried


Selected Beef, Short Fillet, Lean Meat, Fried contains 9.52 g fats per 100g serving. 9.52 g of fats are equal to 76.16 calories (kCal).

Vitamins and other nutrients in Selected Beef, Short Fillet, Lean Meat, Fried

Nutrient Content Reference
Calories 211kCal 211kCal
Proteins 29.22g 29g
Fats 9.52g 10g
Water 60.74g 61g
Ash 1.14g 1g
Vitamin A, RE 1mcg 1mcg
Retinol 0.001mg 0mg
Vitamin B1, thiamine 0.067mg 0mg
Vitamin B2, riboflavin 0.415mg 0mg
Vitamin B4, choline 71mg 71mg
Vitamin B5, pantothenic 0.454mg 0mg
Vitamin B6, pyridoxine 0.721mg 1mg
Vitamin B9, folate 7mcg 7mcg
Vitamin B12, cobalamin 4.3mcg 4mcg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin D3, cholecalciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.29mg 0mg
Vitamin K, phylloquinone 1.6mcg 2mcg
Vitamin PP, NE 5.871mg 6mg
Betaine 12.6mg 13mg
Potassium, K 367mg 367mg
Calcium, Ca 14mg 14mg
Magnesium, Mg 19mg 19mg
Sodium, Na 59mg 59mg
Sera, S 292.2mg 292mg
Phosphorus, P 268mg 268mg
Iron, Fe 3.38mg 3mg
Manganese, Mn 0.009mg 0mg
Copper, Cu 96mcg 96mcg
Selenium, Se 26.3mcg 26mcg
Zinc, Zn 4.41mg 4mg
Arginine 2.017g 2g
Valin 1.495g 1g
Histidine 1.105g 1g
Isoleucine 1.413g 1g
Leucine 2.589g 3g
Lysine 2.883g 3g
Methionine 0.802g 1g
Threonine 1.42g 1g
Tryptophan 0.342g 0g
Phenylalanine 1.203g 1g
Alanine 1.803g 2g
Aspartic acid 2.906g 3g
Hydroxyproline 0.146g 0g
Glycine 1.299g 1g
Glutamic acid 4.927g 5g
Proline 1.26g 1g
Serine 1.222g 1g
Tyrosine 1.126g 1g
Cysteine 0.301g 0g
Cholesterol 87mg 87mg
Trans fats 0.472g 0g
monounsaturated trans fats 0.424g 0g
Saturated fatty acids 3.899g 4g
10: 0 Capricorn 0.012g 0g
12: 0 Laurinovaya 0.008g 0g
14: 0 Myristinova 0.271g 0g
15: 0 Pentadecane 0.042g 0g
16: 0 Palmitic 2.295g 2g
17: 0 Margarine 0.107g 0g
18: 0 Stearin 1.153g 1g
20: 0 Arachin 0.009g 0g
24: 0 Lignocerin 0.002g 0g
Monounsaturated fatty acids 4.499g 4g
16: 1 Palmitoleic 0.34g 0g
16: 1 cis 0.311g 0g
16: 1 trans 0.03g 0g
17: 1 Heptadecene 0.084g 0g
18: 1 Olein (omega-9) 4.048g 4g
18: 1 cis 3.654g 4g
18: 1 trans 0.394g 0g
20: 1 Gadolein (omega-9) 0.027g 0g
Polyunsaturated fatty acids 0.522g 1g
18: 2 Linoleum 0.425g 0g
18: 2 trans isomer, not determined 0.048g 0g
18: 2 Omega-6, cis, cis 0.327g 0g
18: 2 Conjugated linoleic acid 0.049g 0g
18: 3 Linolenic 0.015g 0g
18: 3 Omega-3, alpha-linolenic 0.015g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.003g 0g
20: 3 Eicosatriene 0.017g 0g
20: 3 Omega-6 0.017g 0g
20: 4 Arachidon 0.047g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.004g 0g
Omega-3 fatty acids 0.031g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.012g 0g
Omega-6 fatty acids 0.394g 0g

Nutrition Facts About Selected Beef, Short Fillet, Lean Meat, Fried

Nutritional Benefits of Millionaires Shortbread: A Delicious and Balanced Treat

The Delicious and Nutritious Millionaires Shortbread

Millionaires shortbread is a decadent dessert that combines layers of shortbread, caramel, and chocolate. While it may not seem like the healthiest treat, there are ways to enjoy it in moderation as part of a balanced diet.

Nutritional Benefits of Millionaires Shortbread

Despite its indulgent ingredients, millionaires shortbread can still provide some nutritional benefits. The shortbread layer contains carbohydrates for energy, while the caramel and chocolate layers offer small amounts of antioxidants.

Healthy Modifications

To make millionaires shortbread a bit healthier, consider using whole wheat flour for the shortbread base, reducing the amount of sugar in the caramel layer, and opting for dark chocolate with a higher cocoa content.

Incorporating Millionaires Shortbread into Your Diet

Enjoying a small piece of millionaires shortbread as an occasional treat can be a part of a balanced diet. Pair it with a cup of tea or coffee for a satisfying dessert experience.

Recipe for Healthier Millionaires Shortbread

For a healthier version of millionaires shortbread, try this recipe: Ingredients: Whole wheat flour, coconut oil, dates, dark chocolate. Instructions: Make a whole wheat shortbread base, top with a date caramel layer, and finish with a drizzle of melted dark chocolate.

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The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

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Nutritional Benefits of Ox Heart: A Lean Protein Source

The Nutritional Benefits of Ox Heart

When it comes to nutrition, ox heart is a powerhouse of essential nutrients that can benefit your overall health. This lean meat is packed with protein, vitamins, and minerals that are vital for various bodily functions.

High Protein Content

Ox heart is an excellent source of protein, which is essential for muscle growth, repair, and maintenance. Including this nutrient-dense meat in your diet can help you meet your daily protein requirements.

Rich in Vitamins and Minerals

Ox heart is loaded with vitamins and minerals such as iron, zinc, phosphorus, and B vitamins. These nutrients play crucial roles in energy production, immune function, and overall well-being.

Low in Fat

Despite being a red meat, ox heart is relatively low in fat compared to other cuts. Choosing lean cuts of meat like ox heart can help you maintain a healthy weight and reduce your risk of heart disease.

How to Incorporate Ox Heart Into Your Diet

There are various ways to enjoy ox heart, from grilling and roasting to braising and stewing. You can marinate it with your favorite herbs and spices or slice it thinly for stir-fries and salads. Experiment with different cooking methods to find your favorite way to savor this nutritious meat.

Conclusion

Ox heart is a nutrient-dense food that can be a valuable addition to a balanced diet. By including this lean meat in your meals, you can reap its many health benefits and enjoy its delicious flavor.

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