Nutrients, Calories, Benefits of Selected Beef, Tenderloin, Lean Meat, Fried

Published on: 01/06/2022

Calories in Selected Beef, Tenderloin, Lean Meat, Fried


Selected Beef, Tenderloin, Lean Meat, Fried contains 211 kCal calories per 100g serving. The reference value of daily consumption of Selected Beef, Tenderloin, Lean Meat, Fried for adults is 211 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder only meat, roasted (209kCal)
  • Lamb, shoulder part only meat, fried over an open fire (211kCal)
  • Roll, lamb, New Zealand, frozen, only meat, stewed (209kCal)
  • Leg, whole, lamb, meat and fat, trimmed to 1/8 '' fat, selected, raw (209kCal)
  • Tourist's breakfast (lamb), canned food (210kCal)
  • Goulash lamb, canned food (213kCal)
  • Beaver baked (212kCal)
  • Mutton, shoulder and shoulder parts, roasted over an open fire (210kCal)
  • Australian lamb, ribs, meat only, trim to 1/8 '' fat, roasted (210kCal)
  • Mutton 1 cat. (209kCal)

Proteins in Selected Beef, Tenderloin, Lean Meat, Fried


Selected Beef, Tenderloin, Lean Meat, Fried contains 30.45 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Selected Beef, Tenderloin, Lean Meat, Fried


Selected Beef, Tenderloin, Lean Meat, Fried contains 9.03 g fats per 100g serving. 9.03 g of fats are equal to 72.24 calories (kCal).

Vitamins and other nutrients in Selected Beef, Tenderloin, Lean Meat, Fried

Nutrient Content Reference
Calories 211kCal 211kCal
Proteins 30.45g 30g
Fats 9.03g 9g
Water 60.21g 60g
Ash 1.39g 1g
Vitamin A, RE 1mcg 1mcg
Retinol 0.001mg 0mg
Vitamin B1, thiamine 0.071mg 0mg
Vitamin B2, riboflavin 0.5mg 1mg
Vitamin B4, choline 73.8mg 74mg
Vitamin B5, pantothenic 0.471mg 0mg
Vitamin B6, pyridoxine 0.868mg 1mg
Vitamin B9, folate 7mcg 7mcg
Vitamin B12, cobalamin 5.18mcg 5mcg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin D3, cholecalciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.28mg 0mg
Vitamin K, phylloquinone 1.6mcg 2mcg
Vitamin PP, NE 7.071mg 7mg
Betaine 12.6mg 13mg
Potassium, K 443mg 443mg
Calcium, Ca 17mg 17mg
Magnesium, Mg 23mg 23mg
Sodium, Na 71mg 71mg
Sera, S 304.5mg 305mg
Phosphorus, P 321mg 321mg
Iron, Fe 4.12mg 4mg
Manganese, Mn 0.012mg 0mg
Copper, Cu 109mcg 109mcg
Selenium, Se 31.4mcg 31mcg
Zinc, Zn 5.65mg 6mg
Arginine 2.019g 2g
Valin 1.497g 1g
Histidine 1.107g 1g
Isoleucine 1.415g 1g
Leucine 2.592g 3g
Lysine 2.886g 3g
Methionine 0.803g 1g
Threonine 1.421g 1g
Tryptophan 0.342g 0g
Phenylalanine 1.205g 1g
Alanine 1.805g 2g
Aspartic acid 2.909g 3g
Hydroxyproline 0.154g 0g
Glycine 1.301g 1g
Glutamic acid 4.933g 5g
Proline 1.262g 1g
Serine 1.223g 1g
Tyrosine 1.127g 1g
Cysteine 0.301g 0g
Cholesterol 93mg 93mg
Trans fats 0.472g 0g
monounsaturated trans fats 0.419g 0g
Saturated fatty acids 3.576g 4g
10: 0 Capricorn 0.009g 0g
12: 0 Laurinovaya 0.007g 0g
14: 0 Myristinova 0.24g 0g
15: 0 Pentadecane 0.042g 0g
16: 0 Palmitic 2.042g 2g
17: 0 Margarine 0.099g 0g
18: 0 Stearin 1.126g 1g
20: 0 Arachin 0.007g 0g
24: 0 Lignocerin 0.004g 0g
Monounsaturated fatty acids 4.114g 4g
14: 1 Myristolein 0.093g 0g
16: 1 Palmitoleic 0.321g 0g
16: 1 cis 0.289g 0g
16: 1 trans 0.032g 0g
17: 1 Heptadecene 0.078g 0g
18: 1 Olein (omega-9) 3.606g 4g
18: 1 cis 3.219g 3g
18: 1 trans 0.387g 0g
20: 1 Gadolein (omega-9) 0.016g 0g
Polyunsaturated fatty acids 0.64g 1g
18: 2 Linoleum 0.502g 1g
18: 2 trans isomer, not determined 0.053g 0g
18: 2 Omega-6, cis, cis 0.406g 0g
18: 2 Conjugated linoleic acid 0.043g 0g
18: 3 Linolenic 0.02g 0g
18: 3 Omega-3, alpha-linolenic 0.02g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.004g 0g
20: 3 Eicosatriene 0.022g 0g
20: 3 Omega-6 0.022g 0g
20: 4 Arachidon 0.076g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.004g 0g
Omega-3 fatty acids 0.038g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.013g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.001g 0g
Omega-6 fatty acids 0.508g 1g

Nutrition Facts About Selected Beef, Tenderloin, Lean Meat, Fried

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

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High Protein Content

Ox heart is an excellent source of protein, which is essential for muscle growth, repair, and maintenance. Including this nutrient-dense meat in your diet can help you meet your daily protein requirements.

Rich in Vitamins and Minerals

Ox heart is loaded with vitamins and minerals such as iron, zinc, phosphorus, and B vitamins. These nutrients play crucial roles in energy production, immune function, and overall well-being.

Low in Fat

Despite being a red meat, ox heart is relatively low in fat compared to other cuts. Choosing lean cuts of meat like ox heart can help you maintain a healthy weight and reduce your risk of heart disease.

How to Incorporate Ox Heart Into Your Diet

There are various ways to enjoy ox heart, from grilling and roasting to braising and stewing. You can marinate it with your favorite herbs and spices or slice it thinly for stir-fries and salads. Experiment with different cooking methods to find your favorite way to savor this nutritious meat.

Conclusion

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Protein Powerhouse

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Low in Fat

Unlike traditional pork, wild boar is much leaner and lower in fat. This makes it a healthier option for those looking to reduce their fat intake while still enjoying a delicious meat.

Vitamins and Minerals

Wild boar is packed with essential vitamins and minerals such as iron, zinc, and B vitamins. These nutrients play a crucial role in various bodily functions, including immune support, energy production, and metabolism.

Delicious Recipes

There are numerous ways to incorporate wild boar into your diet. From hearty stews to flavorful roasts, the versatility of wild boar meat allows for endless culinary possibilities.

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