Nutrients, Calories, Benefits of Shrimp, All Kinds, Fried In Breadcrumbs

Published on: 01/06/2022

Calories in Shrimp, All Kinds, Fried In Breadcrumbs


Shrimp, All Kinds, Fried In Breadcrumbs contains 242 kCal calories per 100g serving. The reference value of daily consumption of Shrimp, All Kinds, Fried In Breadcrumbs for adults is 242 kCal.

The following foods have approximately equal amount of calories:
  • Knuckle, lamb, meat and fat, trimmings up to 1/4 "fat, selected, stewed (243kCal)
  • Ribs, lamb, New Zealand, frozen, meat and fat, raw (240kCal)
  • Leg, whole, lamb, meat and fat, trimmed to 1/8 '' fat, selected, fried (242kCal)
  • Front leg, with shoulder blade, lamb, meat and fat, trimmed to 1/8 '' fat, raw (244kCal)
  • Meat set, lamb, meat and fat, trimmed to 1/8 '' fat, selected, raw (243kCal)
  • Roast rabbit, 2-18 (241kCal)
  • Cutlets chopped from lamb, 1-442 (240kCal)
  • Mutton, stew (243kCal)
  • Boiled lamb, 1-392 (244kCal)
  • Australian lamb, leg, whole, meat and fat, trim to 1/8 '' fat, roasted (244kCal)

Carbohydrates in Shrimp, All Kinds, Fried In Breadcrumbs


Shrimp, All Kinds, Fried In Breadcrumbs have 11.07 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Shrimp, All Kinds, Fried In Breadcrumbs for adults is 11.07 g. 11.07 g of carbohydrates are equal to 44.28 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Shrimp, All Kinds, Fried In Breadcrumbs


Shrimp, All Kinds, Fried In Breadcrumbs contains 21.39 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Shrimp, All Kinds, Fried In Breadcrumbs


Shrimp, All Kinds, Fried In Breadcrumbs contains 12.28 g fats per 100g serving. 12.28 g of fats are equal to 98.24 calories (kCal).

Vitamins and other nutrients in Shrimp, All Kinds, Fried In Breadcrumbs

Nutrient Content Reference
Calories 242kCal 242kCal
Proteins 21.39g 21g
Fats 12.28g 12g
Carbohydrates 11.07g 11g
Dietary fiber 0.4g 0g
Water 52.86g 53g
Ash 1.99g 2g
Vitamin A, RE 56mcg 56mcg
Vitamin B1, thiamine 0.129mg 0mg
Vitamin B2, riboflavin 0.136mg 0mg
Vitamin B4, choline 91.2mg 91mg
Vitamin B5, pantothenic 0.35mg 0mg
Vitamin B6, pyridoxine 0.098mg 0mg
Vitamin B9, folate 39mcg 39mcg
Vitamin B12, cobalamin 1.87mcg 2mcg
Vitamin C, ascorbic 1.5mg 2mg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin D3, cholecalciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 1.3mg 1mg
Vitamin K, phylloquinone 1mcg 1mcg
Vitamin PP, NE 3.07mg 3mg
Potassium, K 225mg 225mg
Calcium, Ca 67mg 67mg
Magnesium, Mg 40mg 40mg
Sodium, Na 344mg 344mg
Sera, S 213.9mg 214mg
Phosphorus, P 218mg 218mg
Iron, Fe 1.26mg 1mg
Manganese, Mn 0.1mg 0mg
Copper, Cu 274mcg 274mcg
Selenium, Se 41.7mcg 42mcg
Fluorine, F 166mcg 166mcg
Zinc, Zn 1.38mg 1mg
Starch and dextrins 6.7g 7g
Mono- and disaccharides (sugars) 0.8g 1g
Arginine 1.784g 2g
Valin 1.025g 1g
Histidine 0.437g 0g
Isoleucine 1.042g 1g
Leucine 1.698g 2g
Lysine 1.764g 2g
Methionine 0.591g 1g
Threonine 0.86g 1g
Tryptophan 0.299g 0g
Phenylalanine 0.928g 1g
Alanine 1.183g 1g
Aspartic acid 2.132g 2g
Glycine 1.238g 1g
Glutamic acid 3.878g 4g
Proline 0.829g 1g
Serine 0.89g 1g
Tyrosine 0.719g 1g
Cysteine 0.258g 0g
Cholesterol 138mg 138mg
Saturated fatty acids 2.087g 2g
14: 0 Myristinova 0.035g 0g
16: 0 Palmitic 1.463g 1g
18: 0 Stearin 0.541g 1g
Monounsaturated fatty acids 3.812g 4g
16: 1 Palmitoleic 0.076g 0g
18: 1 Olein (omega-9) 3.753g 4g
20: 1 Gadolein (omega-9) 0.105g 0g
22: 1 Eruga (omega-9) 0.022g 0g
Polyunsaturated fatty acids 5.085g 5g
18: 2 Linoleum 4.511g 5g
18: 3 Linolenic 0.267g 0g
20: 4 Arachidon 0.059g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.109g 0g
Omega-3 fatty acids 0.535g 1g
22: 5 Docosapentaenoic (DPC), Omega-3 0.035g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.124g 0g
Omega-6 fatty acids 4.57g 5g

Nutrition Facts About Shrimp, All Kinds, Fried In Breadcrumbs

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

read more...

The Nutritional Benefits of Honey Fried Chicken: A Healthy Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the deliciousness of fried chicken with the sweetness of honey, you get a mouthwatering dish that can also offer some surprising nutritional benefits. Here's why honey fried chicken can be a nutritious addition to your diet:

1. Protein-Packed Meal

Chicken is a great source of lean protein, essential for muscle growth and repair. By frying it with honey, you not only add flavor but also increase the protein content of the dish.

2. Antioxidant Boost

Honey is known for its antioxidant properties, which can help reduce inflammation in the body and protect against chronic diseases. When used in moderation in fried chicken, it adds a healthy twist to a classic comfort food.

3. Energy from Carbohydrates

The honey coating on fried chicken provides a natural source of carbohydrates, giving you a quick energy boost. This can be especially beneficial for active individuals or those looking for a pre-workout meal.

4. Essential Nutrients

When paired with a balanced side dish like vegetables or whole grains, honey fried chicken can contribute to your daily intake of essential nutrients like vitamins, minerals, and fiber. It's all about finding the right balance in your overall diet.

5. Homemade Recipe Ideas

For a healthier version of honey fried chicken, try baking instead of frying. You can also experiment with different herbs and spices to enhance the flavor without compromising on nutrition. Get creative in the kitchen and enjoy a nutritious twist on a classic favorite!

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The Ultimate Guide to Nutritious Honey Fried Chicken

The Nutritional Benefits of Honey Fried Chicken

When it comes to fried chicken, the addition of honey can elevate both the flavor and nutritional profile of this classic dish. Honey is a natural sweetener that offers various health benefits, making honey fried chicken a delicious and nutritious option for your next meal.

Rich in Protein

Chicken is a great source of lean protein, essential for muscle growth and repair. By incorporating honey into the coating, you not only add flavor but also enhance the protein content of the dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When combined with the protein-rich chicken, you create a powerhouse meal that nourishes your body from the inside out.

Healthy Fats

Opt for frying your chicken in heart-healthy oils like olive or avocado oil to further boost the nutritional value of your honey fried chicken. These fats are essential for brain function and overall health.

Balance is Key

While honey fried chicken can be a nutritious choice, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains for a well-rounded meal.

read more...
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