Nutrients, Calories, Benefits of Smelt Toothy, Asian

Published on: 01/06/2022

Calories in Smelt Toothy, Asian


Smelt Toothy, Asian contains 102 kCal calories per 100g serving. The reference value of daily consumption of Smelt Toothy, Asian for adults is 102 kCal.

The following foods have approximately equal amount of calories:
  • The spleen of a lamb (101kCal)
  • Lamb liver (101kCal)
  • Moose meat (101kCal)
  • Chili with beans, canned (103kCal)
  • Sprouted lentils, fried, with salt (101kCal)
  • Sprouted lentils, boiled, without salt (101kCal)
  • Ford Hook lime beans, unripe, frozen, boiled with salt (103kCal)
  • Ford Hook lime beans, unripe, frozen, cooked without salt (103kCal)
  • Oven meat, beef, 1-424 (104kCal)
  • Light beef (103kCal)

Proteins in Smelt Toothy, Asian


Smelt Toothy, Asian contains 15.4 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Smelt Toothy, Asian


Smelt Toothy, Asian contains 4.5 g fats per 100g serving. 4.5 g of fats are equal to 36 calories (kCal).

Vitamins and other nutrients in Smelt Toothy, Asian

Nutrient Content Reference
Calories 102kCal 102kCal
Proteins 15.4g 15g
Fats 4.5g 5g
Water 78.6g 79g
Ash 1.5g 2g
Vitamin PP, NE 1.3mg 1mg
Potassium, K 390mg 390mg
Calcium, Ca 80mg 80mg
Magnesium, Mg 35mg 35mg
Sodium, Na 135mg 135mg
Sera, S 154mg 154mg
Phosphorus, P 240mg 240mg
Iron, Fe 0.7mg 1mg

Nutrition Facts About Smelt Toothy, Asian

The Ultimate Guide to Grilled Asian Cuisine: Benefits, Recipes, and More

The Benefits of Grilled Asian Cuisine

Grilled Asian cuisine offers a unique blend of flavors and nutrients that can benefit your overall health and well-being. By incorporating grilled Asian dishes into your diet, you can enjoy a variety of health benefits.

Rich in Lean Proteins

Grilled Asian dishes often feature lean proteins such as chicken, fish, and tofu. These proteins are essential for muscle growth and repair, as well as providing a feeling of fullness and satisfaction.

Loaded with Vegetables

Vegetables are a staple in Asian cuisine, and grilling them helps retain their nutrients and flavors. By consuming a variety of grilled vegetables, you can benefit from a wide range of vitamins, minerals, and antioxidants.

Low in Unhealthy Fats

Grilled Asian dishes are typically low in unhealthy fats, making them a healthier option compared to fried or greasy foods. By choosing grilled options, you can reduce your intake of saturated and trans fats.

Flavorful and Aromatic

Asian spices and seasonings add a burst of flavor and aroma to grilled dishes. These ingredients not only enhance the taste of the food but also provide additional health benefits, such as anti-inflammatory and antioxidant properties.

Easy to Prepare at Home

Grilled Asian dishes are easy to prepare at home, making them a convenient option for busy individuals. With simple marinades and sauces, you can create delicious and nutritious meals in no time.

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Cooking Grilled Asian Pork Burgers: A Nutritious and Flavorful Recipe

Introduction to Asian Pork Burgers

Asian pork burgers are a delicious and flavorful twist on the classic burger, incorporating a blend of Asian-inspired seasonings and ingredients.

Nutritional Benefits of Pork

Pork is a good source of protein, vitamins, and minerals. It is also rich in B vitamins, zinc, and iron, which are essential for overall health and well-being.

Healthier Cooking Methods

Grilling is a healthier cooking method compared to frying as it reduces the amount of added fats and oils. It also helps retain the natural flavors of the ingredients.

Asian Flavors and Ingredients

Asian pork burgers typically include ingredients like soy sauce, ginger, garlic, and sesame oil, which not only add flavor but also offer health benefits such as anti-inflammatory properties.

Recipe for Grilled Asian Pork Burgers

To make grilled Asian pork burgers, combine ground pork with Asian seasonings, form into patties, and grill until cooked through. Serve on a bun with your favorite toppings and enjoy!

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Nutritional Benefits of Asian Pork Burgers: A Healthy Twist on a Classic Dish

The Nutritional Benefits of Asian Pork Burgers

Asian Pork Burgers are not only delicious but also packed with essential nutrients that can benefit your overall health. These burgers are a great source of protein, which is crucial for muscle growth and repair. Additionally, they contain important vitamins and minerals such as iron, zinc, and B vitamins.

Healthy Ingredients in Asian Pork Burgers

When making Asian Pork Burgers, it's important to choose healthy ingredients. Opt for lean ground pork to reduce the saturated fat content. Incorporate vegetables like carrots, bell peppers, and scallions for added fiber and vitamins. Using whole grain buns or lettuce wraps instead of white buns can also boost the nutritional value of the meal.

Asian Flavors for a Flavorful Twist

Asian Pork Burgers are known for their unique and bold flavors. Incorporating ingredients like soy sauce, ginger, garlic, and sesame oil can not only enhance the taste but also provide additional health benefits. These ingredients are rich in antioxidants and anti-inflammatory properties.

Healthier Cooking Methods

When cooking Asian Pork Burgers, opt for healthier methods such as grilling or baking instead of frying. This can help reduce the overall calorie and fat content of the dish. Avoid excessive use of sauces and condiments high in sodium and sugar to keep the meal nutritious.

Balancing Asian Pork Burgers in Your Diet

While Asian Pork Burgers can be a nutritious addition to your diet, it's important to consume them in moderation as part of a balanced meal plan. Pairing the burgers with a side of salad or steamed vegetables can help increase the fiber and nutrient content of the meal.

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