Nutrients, Calories, Benefits of Smoked And Baked Brisket (pork)

Published on: 01/06/2022

Calories in Smoked And Baked Brisket (pork)


Smoked And Baked Brisket (pork) contains 514 kCal calories per 100g serving. The reference value of daily consumption of Smoked And Baked Brisket (pork) for adults is 514 kCal.

The following foods have approximately equal amount of calories:
  • Breast milk substitute, MEAD JOHNSON, ENFAMIL, PROSOBEE LIPIL, with iron, unrecovered, with ARA (Arachidonic acid) and DHA-Docosahexaenoic (512kCal)
  • Breast milk substitute, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN LIPIL, with iron, powder, unrecovered, with ARA (Arachidonic acid) and DHA-Docosag (514kCal)
  • Lard separated from ham (515kCal)
  • Smoked sausage, amateur (514kCal)
  • Smoked and baked brisket (pork) (514kCal)

Proteins in Smoked And Baked Brisket (pork)


Smoked And Baked Brisket (pork) contains 10 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Smoked And Baked Brisket (pork)


Smoked And Baked Brisket (pork) contains 52.7 g fats per 100g serving. 52.7 g of fats are equal to 421.6 calories (kCal).

Vitamins and other nutrients in Smoked And Baked Brisket (pork)

Nutrient Content Reference
Calories 514kCal 514kCal
Proteins 10g 10g
Fats 52.7g 53g
Water 33.8g 34g
Ash 3.5g 4g
Vitamin B1, thiamine 0.31mg 0mg
Vitamin B2, riboflavin 0.08mg 0mg
Vitamin E, alpha tocopherol, TE 0.3mg 0mg
Vitamin PP, NE 5mg 5mg
Niacin 1.6mg 2mg
Potassium, K 159mg 159mg
Calcium, Ca 18mg 18mg
Magnesium, Mg 13mg 13mg
Sodium, Na 1087mg 1087mg
Sera, S 100mg 100mg
Phosphorus, P 100mg 100mg
Iron, Fe 1.6mg 2mg
Arginine 0.57g 1g
Valin 0.64g 1g
Histidine 0.32g 0g
Isoleucine 0.39g 0g
Leucine 0.69g 1g
Lysine 0.88g 1g
Methionine 0.29g 0g
Methionine + Cysteine 0.48g 0g
Threonine 0.42g 0g
Tryptophan 0.2g 0g
Phenylalanine 0.37g 0g
Phenylalanine + Tyrosine 0.68g 1g
Alanine 0.58g 1g
Aspartic acid 0.87g 1g
Hydroxyproline 0.19g 0g
Glycine 0.62g 1g
Glutamic acid 1.28g 1g
Proline 0.49g 0g
Serine 0.41g 0g
Tyrosine 0.31g 0g
Cysteine 0.19g 0g
Cholesterol 63mg 63mg
Saturated fatty acids 18.9g 19g

Nutrition Facts About Smoked And Baked Brisket (pork)

The Ultimate Guide to Hickory Smoked Bacon in Nutrition and Healthy Eating

The Benefits of Hickory Smoked Bacon in Your Diet

When it comes to nutrition, hickory smoked bacon can be a flavorful addition to your diet. While it is high in saturated fats and sodium, it also provides essential nutrients such as protein, B vitamins, and minerals like iron and zinc.

How to Incorporate Hickory Smoked Bacon into Healthy Recipes

While bacon is often associated with indulgent dishes, it can be used in moderation to add a smoky flavor to salads, soups, and even vegetable dishes. Opt for leaner cuts and pair it with plenty of vegetables for a balanced meal.

Considerations for Including Hickory Smoked Bacon in Your Diet

It's important to be mindful of portion sizes when consuming bacon, as it is calorie-dense. Look for nitrate-free options and limit your intake of processed meats to reduce the risk of certain health conditions.

Alternatives to Hickory Smoked Bacon for a Healthier Choice

If you're looking to reduce your intake of saturated fats and sodium, consider alternatives like turkey bacon or tempeh bacon. These options can still provide a similar smoky flavor without the same health concerns.

Conclusion

While hickory smoked bacon can be enjoyed in moderation as part of a balanced diet, it's important to be mindful of its nutritional content and choose healthier alternatives when possible. Experiment with different recipes to find creative ways to incorporate bacon into your meals while still prioritizing your health.

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Nutritional Benefits of Baked Chicken Breast: A Healthy Choice for Your Diet

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Low in Calories

One of the reasons why baked chicken breast is a favorite among health-conscious individuals is its low calorie content. By choosing this lean meat, you can enjoy a filling meal without consuming excess calories.

Rich in Vitamins and Minerals

Baked chicken breast is loaded with essential vitamins and minerals such as B vitamins, iron, zinc, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism, immune function, and energy production.

Heart-Healthy Option

When prepared without added fats or oils, baked chicken breast can be a heart-healthy choice. It is low in saturated fat and cholesterol, making it a good option for maintaining cardiovascular health.

Versatile and Delicious

Not only is baked chicken breast nutritious, but it is also incredibly versatile. You can season it in a variety of ways to suit your taste preferences and pair it with a range of side dishes for a balanced meal.

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The Nutritional Benefits of Hickory Smoked Bacon: A Delicious Addition to Your Diet

The Benefits of Hickory Smoked Bacon in Your Diet

When it comes to nutrition, hickory smoked bacon can be a delicious addition to your diet. While it is often viewed as a guilty pleasure, when consumed in moderation, it can offer some surprising health benefits.

Rich in Protein

Hickory smoked bacon is a good source of protein, which is essential for building and repairing tissues in the body. Protein also helps you feel full and satisfied, making it a great addition to your meals.

Essential Nutrients

In addition to protein, hickory smoked bacon contains essential nutrients such as iron, zinc, and B vitamins. These nutrients play a crucial role in various bodily functions, including energy production and immune system support.

Flavorful Addition to Recipes

Adding hickory smoked bacon to your recipes can elevate the flavor profile and make your dishes more enjoyable. From salads to pasta dishes, the smoky and savory taste of bacon can take your meals to the next level.

Considerations for Consumption

While hickory smoked bacon can offer some benefits, it is important to consume it in moderation. Bacon is high in saturated fat and sodium, so be mindful of your portion sizes and overall dietary intake.

Enjoying Hickory Smoked Bacon Responsibly

When enjoyed in moderation and as part of a balanced diet, hickory smoked bacon can be a flavorful and satisfying addition to your meals. Be sure to pair it with plenty of fruits, vegetables, whole grains, and lean proteins for a well-rounded approach to nutrition.

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