Nutrients, Calories, Benefits of Smoked And Baked Loin (pork)

Published on: 01/06/2022

Calories in Smoked And Baked Loin (pork)


Smoked And Baked Loin (pork) contains 475 kCal calories per 100g serving. The reference value of daily consumption of Smoked And Baked Loin (pork) for adults is 475 kCal.

The following foods have approximately equal amount of calories:
  • Tofu, dried and frozen (Koyadofu) (477kCal)
  • Baby food, Crere, vegetables (477kCal)
  • Mustard, seed (474kCal)
  • Chopped pork schnitzel, 1-442 (473kCal)
  • Bacon heated in the microwave (476kCal)
  • Smoked and baked loin (pork) (475kCal)
  • Raw smoked sausage, Moscow (473kCal)
  • Nutmeg color, ground (475kCal)
  • Crackers, wheat, low content. salts (473kCal)

Proteins in Smoked And Baked Loin (pork)


Smoked And Baked Loin (pork) contains 10.2 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Smoked And Baked Loin (pork)


Smoked And Baked Loin (pork) contains 48.2 g fats per 100g serving. 48.2 g of fats are equal to 385.6 calories (kCal).

Vitamins and other nutrients in Smoked And Baked Loin (pork)

Nutrient Content Reference
Calories 475kCal 475kCal
Proteins 10.2g 10g
Fats 48.2g 48g
Water 37.7g 38g
Ash 3.9g 4g
Vitamin B1, thiamine 0.32mg 0mg
Vitamin B2, riboflavin 0.06mg 0mg
Vitamin B6, pyridoxine 0.14mg 0mg
Vitamin B9, folate 1.7mcg 2mcg
Vitamin E, alpha tocopherol, TE 0.3mg 0mg
Vitamin PP, NE 4.8mg 5mg
Niacin 2.2mg 2mg
Potassium, K 255mg 255mg
Calcium, Ca 23mg 23mg
Magnesium, Mg 31mg 31mg
Sodium, Na 1134mg 1134mg
Sera, S 102mg 102mg
Phosphorus, P 176mg 176mg
Iron, Fe 2.1mg 2mg
Arginine 0.56g 1g
Valin 0.66g 1g
Histidine 0.41g 0g
Isoleucine 0.41g 0g
Leucine 0.71g 1g
Lysine 0.81g 1g
Methionine 0.18g 0g
Methionine + Cysteine 0.37g 0g
Threonine 0.43g 0g
Tryptophan 0.15g 0g
Phenylalanine 0.36g 0g
Phenylalanine + Tyrosine 0.67g 1g
Alanine 0.53g 1g
Aspartic acid 0.94g 1g
Hydroxyproline 0.14g 0g
Glycine 0.44g 0g
Glutamic acid 1.36g 1g
Proline 0.43g 0g
Serine 0.39g 0g
Tyrosine 0.31g 0g
Cysteine 0.19g 0g
Cholesterol 60mg 60mg
Saturated fatty acids 16.5g 17g
10: 0 Capricorn 0.01g 0g
12: 0 Laurinovaya 0.01g 0g
14: 0 Myristinova 0.69g 1g
15: 0 Pentadecane 0.02g 0g
16: 0 Palmitic 8.58g 9g
17: 0 Margarine 0.09g 0g
18: 0 Stearin 7.1g 7g
Monounsaturated fatty acids 24.47g 24g
14: 1 Myristolein 0.04g 0g
16: 1 Palmitoleic 1.78g 2g
18: 1 Olein (omega-9) 22.65g 23g
Polyunsaturated fatty acids 4.91g 5g
18: 2 Linoleum 4.35g 4g
18: 3 Linolenic 0.33g 0g
20: 4 Arachidon 0.23g 0g
Omega-3 fatty acids 0.33g 0g
Omega-6 fatty acids 4.58g 5g

Nutrition Facts About Smoked And Baked Loin (pork)

The Ultimate Guide to Hickory Smoked Bacon in Nutrition and Healthy Eating

The Benefits of Hickory Smoked Bacon in Your Diet

When it comes to nutrition, hickory smoked bacon can be a flavorful addition to your diet. While it is high in saturated fats and sodium, it also provides essential nutrients such as protein, B vitamins, and minerals like iron and zinc.

How to Incorporate Hickory Smoked Bacon into Healthy Recipes

While bacon is often associated with indulgent dishes, it can be used in moderation to add a smoky flavor to salads, soups, and even vegetable dishes. Opt for leaner cuts and pair it with plenty of vegetables for a balanced meal.

Considerations for Including Hickory Smoked Bacon in Your Diet

It's important to be mindful of portion sizes when consuming bacon, as it is calorie-dense. Look for nitrate-free options and limit your intake of processed meats to reduce the risk of certain health conditions.

Alternatives to Hickory Smoked Bacon for a Healthier Choice

If you're looking to reduce your intake of saturated fats and sodium, consider alternatives like turkey bacon or tempeh bacon. These options can still provide a similar smoky flavor without the same health concerns.

Conclusion

While hickory smoked bacon can be enjoyed in moderation as part of a balanced diet, it's important to be mindful of its nutritional content and choose healthier alternatives when possible. Experiment with different recipes to find creative ways to incorporate bacon into your meals while still prioritizing your health.

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Nutritional Benefits of Baked Chicken Breast: A Healthy Choice for Your Diet

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Low in Calories

One of the reasons why baked chicken breast is a favorite among health-conscious individuals is its low calorie content. By choosing this lean meat, you can enjoy a filling meal without consuming excess calories.

Rich in Vitamins and Minerals

Baked chicken breast is loaded with essential vitamins and minerals such as B vitamins, iron, zinc, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism, immune function, and energy production.

Heart-Healthy Option

When prepared without added fats or oils, baked chicken breast can be a heart-healthy choice. It is low in saturated fat and cholesterol, making it a good option for maintaining cardiovascular health.

Versatile and Delicious

Not only is baked chicken breast nutritious, but it is also incredibly versatile. You can season it in a variety of ways to suit your taste preferences and pair it with a range of side dishes for a balanced meal.

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The Nutritional Benefits of Hickory Smoked Bacon: A Delicious Addition to Your Diet

The Benefits of Hickory Smoked Bacon in Your Diet

When it comes to nutrition, hickory smoked bacon can be a delicious addition to your diet. While it is often viewed as a guilty pleasure, when consumed in moderation, it can offer some surprising health benefits.

Rich in Protein

Hickory smoked bacon is a good source of protein, which is essential for building and repairing tissues in the body. Protein also helps you feel full and satisfied, making it a great addition to your meals.

Essential Nutrients

In addition to protein, hickory smoked bacon contains essential nutrients such as iron, zinc, and B vitamins. These nutrients play a crucial role in various bodily functions, including energy production and immune system support.

Flavorful Addition to Recipes

Adding hickory smoked bacon to your recipes can elevate the flavor profile and make your dishes more enjoyable. From salads to pasta dishes, the smoky and savory taste of bacon can take your meals to the next level.

Considerations for Consumption

While hickory smoked bacon can offer some benefits, it is important to consume it in moderation. Bacon is high in saturated fat and sodium, so be mindful of your portion sizes and overall dietary intake.

Enjoying Hickory Smoked Bacon Responsibly

When enjoyed in moderation and as part of a balanced diet, hickory smoked bacon can be a flavorful and satisfying addition to your meals. Be sure to pair it with plenty of fruits, vegetables, whole grains, and lean proteins for a well-rounded approach to nutrition.

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