Nutrients, Calories, Benefits of Soybeans, Green

Published on: 01/06/2022

Calories in Soybeans, Green


Soybeans, Green contains 147 kCal calories per 100g serving. The reference value of daily consumption of Soybeans, Green for adults is 147 kCal.

The following foods have approximately equal amount of calories:
  • Minced meat from pasture bison meat (146kCal)
  • Brains of mutton stewed (145kCal)
  • Moose, baked (146kCal)
  • Buffalo, steak from the top of the thigh cooked (Shoshone-Bannock) (146kCal)
  • Beaver (146kCal)
  • Australian lamb, fillet part, only meat, trim to 1/8 '' fat, raw (146kCal)
  • Australian lamb, ribs, only meat, trimmed to 1/8 '' fat, raw (147kCal)
  • Pink beans, ripe seeds, boiled, with salt (149kCal)
  • Pink beans, ripe seeds, boiled, without salt (149kCal)
  • Tofu, solid 12.7% protein, prepared with calcium sulfate and magnesium chloride (nigari) (145kCal)

Carbohydrates in Soybeans, Green


Soybeans, Green have 6.85 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Soybeans, Green for adults is 6.85 g. 6.85 g of carbohydrates are equal to 27.4 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Soybeans, Green


Soybeans, Green contains 12.95 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Soybeans, Green


Soybeans, Green contains 6.8 g fats per 100g serving. 6.8 g of fats are equal to 54.4 calories (kCal).

Vitamins and other nutrients in Soybeans, Green

Nutrient Content Reference
Calories 147kCal 147kCal
Proteins 12.95g 13g
Fats 6.8g 7g
Carbohydrates 6.85g 7g
Dietary fiber 4.2g 4g
Water 67.5g 68g
Ash 1.7g 2g
Vitamin A, RE 9mcg 9mcg
Vitamin B1, thiamine 0.435mg 0mg
Vitamin B2, riboflavin 0.175mg 0mg
Vitamin B5, pantothenic 0.147mg 0mg
Vitamin B6, pyridoxine 0.065mg 0mg
Vitamin B9, folate 165mcg 165mcg
Vitamin C, ascorbic 29mg 29mg
Vitamin PP, NE 1.65mg 2mg
Potassium, K 620mg 620mg
Calcium, Ca 197mg 197mg
Magnesium, Mg 65mg 65mg
Sodium, Na 15mg 15mg
Sera, S 129.5mg 130mg
Phosphorus, P 194mg 194mg
Iron, Fe 3.55mg 4mg
Manganese, Mn 0.547mg 1mg
Copper, Cu 128mcg 128mcg
Selenium, Se 1.5mcg 2mcg
Zinc, Zn 0.99mg 1mg
Arginine 1.042g 1g
Valin 0.576g 1g
Histidine 0.348g 0g
Isoleucine 0.57g 1g
Leucine 0.926g 1g
Lysine 0.775g 1g
Methionine 0.157g 0g
Threonine 0.516g 1g
Tryptophan 0.157g 0g
Phenylalanine 0.586g 1g
Alanine 0.582g 1g
Aspartic acid 1.508g 2g
Glycine 0.539g 1g
Glutamic acid 2.433g 2g
Proline 0.607g 1g
Serine 0.721g 1g
Tyrosine 0.464g 0g
Cysteine 0.118g 0g

Nutrition Facts About Soybeans, Green

The Nutritional Benefits of Fast Green FCF: A Complete Guide

The Benefits of Fast Green FCF in Nutrition

Fast Green FCF, also known as Food Green 3, is a synthetic green dye commonly used in the food industry. Despite being a food coloring agent, it has some surprising nutritional benefits.

Rich in Antioxidants

Fast Green FCF contains antioxidants that help protect cells from damage caused by free radicals. These antioxidants play a crucial role in reducing the risk of chronic diseases and promoting overall health.

Low in Calories

One of the advantages of using Fast Green FCF in food products is that it adds color without significantly increasing the calorie content. This makes it a great option for those looking to add vibrancy to their meals without extra calories.

Enhances Visual Appeal

Adding Fast Green FCF to dishes not only improves their visual appeal but also makes them more appetizing. Studies have shown that colorful foods are more likely to be perceived as nutritious and delicious.

Safe for Consumption

Fast Green FCF is approved by regulatory authorities such as the FDA and EFSA for use in food products. When consumed in moderate amounts, it is considered safe for most individuals.

Incorporating Fast Green FCF into Your Diet

There are various ways to incorporate Fast Green FCF into your diet, such as using it to color smoothies, desserts, or savory dishes. Remember to use it in moderation to enjoy its benefits without overdoing it.

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The Ultimate Guide to Panera Green Goddess Dressing: Benefits, Recipes, and More

The Health Benefits of Panera Green Goddess Dressing

Panera Green Goddess Dressing is not only delicious but also packed with nutritional benefits. Made with fresh herbs, avocado, and yogurt, this dressing is a healthy addition to any meal.

Rich in Vitamins and Minerals

Green Goddess Dressing is rich in vitamins and minerals, including vitamin C, vitamin K, and potassium. These nutrients are essential for overall health and well-being.

Low in Calories

Unlike many store-bought dressings that are high in calories and unhealthy fats, Panera Green Goddess Dressing is relatively low in calories. This makes it a great option for those looking to maintain a healthy weight.

Good Source of Healthy Fats

The avocado in Green Goddess Dressing provides healthy fats that are important for heart health and brain function. These fats also help to keep you feeling full and satisfied.

Easy to Make at Home

Instead of buying store-bought dressings that may contain preservatives and additives, you can easily make your own Panera Green Goddess Dressing at home. This allows you to control the ingredients and customize the flavor to your liking.

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The Nutritional Benefits of Lettuce: A Guide to Including This Leafy Green in Your Diet

The Nutritional Benefits of Lettuce

Lettuce is a popular leafy green vegetable that is not only low in calories but also packed with essential nutrients. Here are some of the key nutritional benefits of including lettuce in your diet:

1. Rich in Vitamins and Minerals

Lettuce is a good source of vitamins A, C, and K, as well as minerals like potassium and iron. These nutrients play crucial roles in maintaining overall health and well-being.

2. High in Fiber

Lettuce is a great source of dietary fiber, which is important for digestive health. Fiber helps regulate bowel movements, prevent constipation, and support a healthy gut microbiome.

3. Low in Calories

One of the main reasons why lettuce is a popular choice for weight management is its low calorie content. You can enjoy a large serving of lettuce without worrying about consuming too many calories.

4. Antioxidant Properties

Lettuce contains antioxidants like beta-carotene and lutein, which help protect cells from damage caused by free radicals. Including lettuce in your diet can help reduce the risk of chronic diseases.

5. Hydration Benefits

With its high water content, lettuce can contribute to your daily hydration needs. Staying hydrated is essential for various bodily functions, including temperature regulation and nutrient transport.

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