Nutrients, Calories, Benefits of Soybeans, Green, Boiled, Without Salt

Published on: 01/06/2022

Calories in Soybeans, Green, Boiled, Without Salt


Soybeans, Green, Boiled, Without Salt contains 141 kCal calories per 100g serving. The reference value of daily consumption of Soybeans, Green, Boiled, Without Salt for adults is 141 kCal.

The following foods have approximately equal amount of calories:
  • Lamb liver (139kCal)
  • Goat baked (143kCal)
  • Buffalo, a hybrid of bison and cow, meat set (143kCal)
  • Bison, only meat baked (143kCal)
  • Mutton, fillet, New Zealand, frozen, only meat, raw (142kCal)
  • Mutton, loin, only meat (143kCal)
  • Australian lamb, leg, central part on the bone, only meat, trim to 1/8 '' fat, raw (143kCal)
  • Australian lamb, Meat set, meat only, trimmed to 1/8 '' fat, raw (142kCal)
  • Beans, baked, canned, with sausages (142kCal)
  • Beans black eye (cow peas, Chinese cowpea), unripe, frozen (139kCal)

Carbohydrates in Soybeans, Green, Boiled, Without Salt


Soybeans, Green, Boiled, Without Salt have 6.85 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Soybeans, Green, Boiled, Without Salt for adults is 6.85 g. 6.85 g of carbohydrates are equal to 27.4 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Soybeans, Green, Boiled, Without Salt


Soybeans, Green, Boiled, Without Salt contains 12.35 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Soybeans, Green, Boiled, Without Salt


Soybeans, Green, Boiled, Without Salt contains 6.4 g fats per 100g serving. 6.4 g of fats are equal to 51.2 calories (kCal).

Vitamins and other nutrients in Soybeans, Green, Boiled, Without Salt

Nutrient Content Reference
Calories 141kCal 141kCal
Proteins 12.35g 12g
Fats 6.4g 6g
Carbohydrates 6.85g 7g
Dietary fiber 4.2g 4g
Water 68.6g 69g
Ash 1.6g 2g
Vitamin A, RE 8mcg 8mcg
Vitamin B1, thiamine 0.26mg 0mg
Vitamin B2, riboflavin 0.155mg 0mg
Vitamin B5, pantothenic 0.128mg 0mg
Vitamin B6, pyridoxine 0.06mg 0mg
Vitamin B9, folate 111mcg 111mcg
Vitamin C, ascorbic 17mg 17mg
Vitamin PP, NE 1.25mg 1mg
Potassium, K 539mg 539mg
Calcium, Ca 145mg 145mg
Magnesium, Mg 60mg 60mg
Sodium, Na 14mg 14mg
Sera, S 123.5mg 124mg
Phosphorus, P 158mg 158mg
Iron, Fe 2.5mg 3mg
Manganese, Mn 0.502mg 1mg
Copper, Cu 117mcg 117mcg
Selenium, Se 1.4mcg 1mcg
Zinc, Zn 0.91mg 1mg
Arginine 0.994g 1g
Valin 0.549g 1g
Histidine 0.332g 0g
Isoleucine 0.543g 1g
Leucine 0.883g 1g
Lysine 0.739g 1g
Methionine 0.15g 0g
Threonine 0.492g 0g
Tryptophan 0.15g 0g
Phenylalanine 0.559g 1g
Alanine 0.555g 1g
Aspartic acid 1.439g 1g
Glycine 0.514g 1g
Glutamic acid 2.32g 2g
Proline 0.579g 1g
Serine 0.688g 1g
Tyrosine 0.443g 0g
Cysteine 0.113g 0g

Nutrition Facts About Soybeans, Green, Boiled, Without Salt

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Nutritional Benefits of Salty Popcorn

Salty popcorn, despite its reputation as a movie snack, can actually have some nutritional benefits when consumed in moderation. Here's a closer look at why salty popcorn can be a good addition to your diet:

Rich in Fiber

Popcorn is a whole grain, which means it is high in fiber. Fiber is essential for digestive health and can help you feel full for longer periods, aiding in weight management.

Low in Calories

When prepared without excessive amounts of butter or salt, popcorn can be a low-calorie snack option. This makes it a great choice for those looking to satisfy their cravings without consuming too many calories.

Source of Antioxidants

Popcorn contains polyphenols, which are antioxidants that help protect the body from damage caused by free radicals. These antioxidants can contribute to overall health and well-being.

Healthy Snacking Option

Instead of reaching for unhealthy snacks like chips or candy, salty popcorn can be a healthier alternative. It provides a satisfying crunch and flavor without the guilt.

Homemade Popcorn Recipes

For a healthier option, try making your own salty popcorn at home. Use minimal salt and opt for air-popped popcorn to keep it low in calories and free from added fats.

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