Nutrients, Calories, Benefits of Soybeans, Ripe, Boiled, Without Dob. Salts

Published on: 01/06/2022

Calories in Soybeans, Ripe, Boiled, Without Dob. Salts


Soybeans, Ripe, Boiled, Without Dob. Salts contains 172 kCal calories per 100g serving. The reference value of daily consumption of Soybeans, Ripe, Boiled, Without Dob. Salts for adults is 172 kCal.

The following foods have approximately equal amount of calories:
  • Minced moose meat (172kCal)
  • Venison stew, canned food (171kCal)
  • Rabbit, wild, stewed (173kCal)
  • Bison, steak from the top of the bonnet, only meat fried over an open fire (171kCal)
  • Bison, steak from the upper thigh, only meat fried over an open fire (174kCal)
  • Protein baked (173kCal)
  • Stewed lamb, 1-422 (170kCal)
  • Pinto beans (variegated), immature seeds, frozen (170kCal)
  • Soybeans, ripe, boiled, with ext. salts (172kCal)
  • Soybeans, ripe, boiled, without dob. salts (172kCal)

Carbohydrates in Soybeans, Ripe, Boiled, Without Dob. Salts


Soybeans, Ripe, Boiled, Without Dob. Salts have 2.36 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Soybeans, Ripe, Boiled, Without Dob. Salts for adults is 2.36 g. 2.36 g of carbohydrates are equal to 9.44 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Soybeans, Ripe, Boiled, Without Dob. Salts


Soybeans, Ripe, Boiled, Without Dob. Salts contains 18.21 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Soybeans, Ripe, Boiled, Without Dob. Salts


Soybeans, Ripe, Boiled, Without Dob. Salts contains 8.97 g fats per 100g serving. 8.97 g of fats are equal to 71.76 calories (kCal).

Vitamins and other nutrients in Soybeans, Ripe, Boiled, Without Dob. Salts

Nutrient Content Reference
Calories 172kCal 172kCal
Proteins 18.21g 18g
Fats 8.97g 9g
Carbohydrates 2.36g 2g
Dietary fiber 6g 6g
Water 62.55g 63g
Ash 1.91g 2g
beta Carotene 0.005mg 0mg
Vitamin B1, thiamine 0.155mg 0mg
Vitamin B2, riboflavin 0.285mg 0mg
Vitamin B4, choline 47.5mg 48mg
Vitamin B5, pantothenic 0.179mg 0mg
Vitamin B6, pyridoxine 0.234mg 0mg
Vitamin B9, folate 54mcg 54mcg
Vitamin C, ascorbic 1.7mg 2mg
Vitamin E, alpha tocopherol, TE 0.35mg 0mg
Vitamin K, phylloquinone 19.2mcg 19mcg
Vitamin PP, NE 0.399mg 0mg
Potassium, K 515mg 515mg
Calcium, Ca 102mg 102mg
Magnesium, Mg 86mg 86mg
Sodium, Na 1mg 1mg
Sera, S 182.1mg 182mg
Phosphorus, P 245mg 245mg
Iron, Fe 5.14mg 5mg
Manganese, Mn 0.824mg 1mg
Copper, Cu 407mcg 407mcg
Selenium, Se 7.3mcg 7mcg
Zinc, Zn 1.15mg 1mg
Mono- and disaccharides (sugars) 3g 3g
Arginine 1.291g 1g
Valin 0.831g 1g
Histidine 0.449g 0g
Isoleucine 0.807g 1g
Leucine 1.355g 1g
Lysine 1.108g 1g
Methionine 0.224g 0g
Threonine 0.723g 1g
Tryptophan 0.242g 0g
Phenylalanine 0.869g 1g
Alanine 0.784g 1g
Aspartic acid 2.093g 2g
Glycine 0.77g 1g
Glutamic acid 3.224g 3g
Proline 0.974g 1g
Serine 0.965g 1g
Tyrosine 0.63g 1g
Cysteine 0.268g 0g
Saturated fatty acids 1.297g 1g
14: 0 Myristinova 0.025g 0g
16: 0 Palmitic 0.952g 1g
18: 0 Stearin 0.32g 0g
Monounsaturated fatty acids 1.981g 2g
16: 1 Palmitoleic 0.025g 0g
18: 1 Olein (omega-9) 1.956g 2g
Polyunsaturated fatty acids 5.064g 5g
18: 2 Linoleum 4.465g 4g
18: 3 Linolenic 0.598g 1g
Omega-3 fatty acids 0.598g 1g
Omega-6 fatty acids 4.465g 4g

Nutrition Facts About Soybeans, Ripe, Boiled, Without Dob. Salts

The Impact of Corn Syrup in Ice Cream on Nutrition | Benefits of Choosing Options Without It

The Impact of Corn Syrup in Ice Cream on Nutrition

Ice cream is a beloved treat enjoyed by many, but the presence of corn syrup in some varieties can raise concerns about its nutritional value. Let's explore the effects of corn syrup in ice cream and why opting for options without it can be beneficial for your health.

Understanding Corn Syrup

Corn syrup is a sweetener derived from corn starch, commonly used in processed foods like ice cream to enhance sweetness and texture. However, it is high in fructose and has been linked to various health issues when consumed in excess.

The Dangers of Corn Syrup

Excessive consumption of corn syrup has been associated with obesity, diabetes, and heart disease. Its high fructose content can lead to insulin resistance and metabolic disorders, making it a less desirable ingredient in a healthy diet.

Benefits of Choosing Ice Cream without Corn Syrup

Opting for ice cream without corn syrup can offer a healthier alternative. These options are often made with natural sweeteners like cane sugar or honey, providing a more wholesome treat without the negative effects of corn syrup.

Healthy Ice Cream Recipes without Corn Syrup

Creating your own ice cream at home allows you to control the ingredients and avoid corn syrup altogether. Try making a delicious fruit sorbet or a creamy coconut milk-based ice cream sweetened with maple syrup for a nutritious and satisfying dessert.

Conclusion

Avoiding ice cream with corn syrup can be a smart choice for your overall health. By understanding the impact of this ingredient and opting for alternatives, you can enjoy a sweet treat without compromising your nutrition.

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Safe Weight Loss Without Diets: Nutrition, Portion Control, Recipes & More

Understanding Safe Weight Loss Without Diets

Safe weight loss without diets focuses on making sustainable lifestyle changes rather than following restrictive diet plans. It involves adopting healthy eating habits, regular physical activity, and mindful behavior towards food.

The Role of Nutrition in Safe Weight Loss

Nutrition plays a crucial role in safe weight loss without diets. A balanced diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats provides essential nutrients while promoting weight management.

Importance of Portion Control

Portion control is key to safe weight loss without diets. By being mindful of serving sizes and listening to your body's hunger cues, you can maintain a healthy weight without feeling deprived.

Healthy Recipes for Safe Weight Loss

Try incorporating nutritious and delicious recipes into your meal plan for safe weight loss. Include a variety of colorful fruits and vegetables, whole grains, and lean proteins to create satisfying meals that support your weight loss goals.

Benefits of Physical Activity

Regular physical activity is essential for safe weight loss without diets. Exercise not only burns calories but also improves overall health, boosts metabolism, and enhances mood.

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Safe Weight Loss Without Diets: Nutrition-Based Strategies for Success

Understanding Safe Weight Loss Without Diets

Safe weight loss without diets focuses on making sustainable lifestyle changes that promote a healthy body weight without resorting to restrictive dieting.

The Role of Nutrition in Safe Weight Loss

Nutrition plays a crucial role in safe weight loss by providing the body with essential nutrients while creating a calorie deficit for fat loss.

Key Principles of Safe Weight Loss

Safe weight loss involves gradual progress, balanced meals, regular physical activity, adequate hydration, and mindful eating habits.

Creating a Balanced Meal Plan

A balanced meal plan includes a variety of whole foods such as fruits, vegetables, lean proteins, whole grains, and healthy fats to support weight loss goals.

Practical Tips for Safe Weight Loss

Practical tips include meal prepping, portion control, mindful eating, regular exercise, adequate sleep, and stress management to achieve sustainable weight loss results.

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