Nutrients, Calories, Benefits of Soybeans, Ripe, Fried Without Oil

Published on: 01/06/2022

Calories in Soybeans, Ripe, Fried Without Oil


Soybeans, Ripe, Fried Without Oil contains 449 kCal calories per 100g serving. The reference value of daily consumption of Soybeans, Ripe, Fried Without Oil for adults is 449 kCal.

The following foods have approximately equal amount of calories:
  • Soybeans, ripe, fried without oil (449kCal)
  • Wet ambassador beef, slicing for breakfast (449kCal)
  • Margarine (spread) based on vegetable oil, 50% fat, with salt (450kCal)
  • Topping, nuts in syrup (448kCal)
  • Cookies, chocolate pieces, industrial, standard, low fat (451kCal)
  • Butter cookies (451kCal)
  • Oatmeal cookies, industrial, ordinary (450kCal)
  • Parmesan cheese, 41.6% protein, low in salt, ppm 39% in dry. в-ве (451kCal)
  • Salad dressing with vinegar and homemade butter (449kCal)

Carbohydrates in Soybeans, Ripe, Fried Without Oil


Soybeans, Ripe, Fried Without Oil have 20.88 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Soybeans, Ripe, Fried Without Oil for adults is 20.88 g. 20.88 g of carbohydrates are equal to 83.52 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Soybeans, Ripe, Fried Without Oil


Soybeans, Ripe, Fried Without Oil contains 43.32 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Soybeans, Ripe, Fried Without Oil


Soybeans, Ripe, Fried Without Oil contains 21.62 g fats per 100g serving. 21.62 g of fats are equal to 172.96 calories (kCal).

Vitamins and other nutrients in Soybeans, Ripe, Fried Without Oil

Nutrient Content Reference
Calories 449kCal 449kCal
Proteins 43.32g 43g
Fats 21.62g 22g
Carbohydrates 20.88g 21g
Dietary fiber 8.1g 8g
Water 0.8g 1g
Ash 5.28g 5g
Vitamin B1, thiamine 0.427mg 0mg
Vitamin B2, riboflavin 0.755mg 1mg
Vitamin B5, pantothenic 0.473mg 0mg
Vitamin B6, pyridoxine 0.225mg 0mg
Vitamin B9, folate 205mcg 205mcg
Vitamin C, ascorbic 4.6mg 5mg
Vitamin K, phylloquinone 37mcg 37mcg
Vitamin PP, NE 1.056mg 1mg
Potassium, K 1364mg 1364mg
Calcium, Ca 140mg 140mg
Magnesium, Mg 228mg 228mg
Sodium, Na 2mg 2mg
Sera, S 433.2mg 433mg
Phosphorus, P 649mg 649mg
Iron, Fe 3.95mg 4mg
Manganese, Mn 2.184mg 2mg
Copper, Cu 1079mcg 1079mcg
Selenium, Se 19.3mcg 19mcg
Zinc, Zn 4.77mg 5mg
Arginine 3.071g 3g
Valin 1.976g 2g
Histidine 1.068g 1g
Isoleucine 1.92g 2g
Leucine 3.223g 3g
Lysine 2.634g 3g
Methionine 0.534g 1g
Threonine 1.719g 2g
Tryptophan 0.575g 1g
Phenylalanine 2.066g 2g
Alanine 1.865g 2g
Aspartic acid 4.977g 5g
Glycine 1.83g 2g
Glutamic acid 7.667g 8g
Proline 2.315g 2g
Serine 2.294g 2g
Tyrosine 1.497g 1g
Cysteine 0.638g 1g
Saturated fatty acids 3.127g 3g
14: 0 Myristinova 0.06g 0g
16: 0 Palmitic 2.295g 2g
18: 0 Stearin 0.772g 1g
Monounsaturated fatty acids 4.776g 5g
16: 1 Palmitoleic 0.06g 0g
18: 1 Olein (omega-9) 4.716g 5g
Polyunsaturated fatty acids 12.207g 12g
18: 2 Linoleum 10.764g 11g
18: 3 Linolenic 1.443g 1g
Omega-3 fatty acids 1.443g 1g
Omega-6 fatty acids 10.764g 11g

Nutrition Facts About Soybeans, Ripe, Fried Without Oil

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

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The Impact of Corn Syrup in Ice Cream on Nutrition | Benefits of Choosing Options Without It

The Impact of Corn Syrup in Ice Cream on Nutrition

Ice cream is a beloved treat enjoyed by many, but the presence of corn syrup in some varieties can raise concerns about its nutritional value. Let's explore the effects of corn syrup in ice cream and why opting for options without it can be beneficial for your health.

Understanding Corn Syrup

Corn syrup is a sweetener derived from corn starch, commonly used in processed foods like ice cream to enhance sweetness and texture. However, it is high in fructose and has been linked to various health issues when consumed in excess.

The Dangers of Corn Syrup

Excessive consumption of corn syrup has been associated with obesity, diabetes, and heart disease. Its high fructose content can lead to insulin resistance and metabolic disorders, making it a less desirable ingredient in a healthy diet.

Benefits of Choosing Ice Cream without Corn Syrup

Opting for ice cream without corn syrup can offer a healthier alternative. These options are often made with natural sweeteners like cane sugar or honey, providing a more wholesome treat without the negative effects of corn syrup.

Healthy Ice Cream Recipes without Corn Syrup

Creating your own ice cream at home allows you to control the ingredients and avoid corn syrup altogether. Try making a delicious fruit sorbet or a creamy coconut milk-based ice cream sweetened with maple syrup for a nutritious and satisfying dessert.

Conclusion

Avoiding ice cream with corn syrup can be a smart choice for your overall health. By understanding the impact of this ingredient and opting for alternatives, you can enjoy a sweet treat without compromising your nutrition.

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The Nutritional Benefits of Honey Fried Chicken: A Healthy Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the deliciousness of fried chicken with the sweetness of honey, you get a mouthwatering dish that can also offer some surprising nutritional benefits. Here's why honey fried chicken can be a nutritious addition to your diet:

1. Protein-Packed Meal

Chicken is a great source of lean protein, essential for muscle growth and repair. By frying it with honey, you not only add flavor but also increase the protein content of the dish.

2. Antioxidant Boost

Honey is known for its antioxidant properties, which can help reduce inflammation in the body and protect against chronic diseases. When used in moderation in fried chicken, it adds a healthy twist to a classic comfort food.

3. Energy from Carbohydrates

The honey coating on fried chicken provides a natural source of carbohydrates, giving you a quick energy boost. This can be especially beneficial for active individuals or those looking for a pre-workout meal.

4. Essential Nutrients

When paired with a balanced side dish like vegetables or whole grains, honey fried chicken can contribute to your daily intake of essential nutrients like vitamins, minerals, and fiber. It's all about finding the right balance in your overall diet.

5. Homemade Recipe Ideas

For a healthier version of honey fried chicken, try baking instead of frying. You can also experiment with different herbs and spices to enhance the flavor without compromising on nutrition. Get creative in the kitchen and enjoy a nutritious twist on a classic favorite!

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