Nutrients, Calories, Benefits of Soybeans, Ripe, Roasted, Without Dob. Salts

Published on: 01/06/2022

Calories in Soybeans, Ripe, Roasted, Without Dob. Salts


Soybeans, Ripe, Roasted, Without Dob. Salts contains 469 kCal calories per 100g serving. The reference value of daily consumption of Soybeans, Ripe, Roasted, Without Dob. Salts for adults is 469 kCal.

The following foods have approximately equal amount of calories:
  • Tofu, dried-frozen (Koyadofu), prepared with calcium sulfate (470kCal)
  • Soybeans, ripe, roasted, with ext. salts (469kCal)
  • Soybeans, ripe, roasted, without dob. salts (469kCal)
  • Selected beef, ribs, ribs, fat, stew (471kCal)
  • Breast milk substitute, NESTLE, GOOD START 2 ESSENTIALS, with iron, powder (471kCal)
  • Halva without additives (469kCal)
  • Almond cake (468kCal)
  • Cake, protein-whipped (468kCal)
  • Cookies, oatmeal, chilled dough, baked (471kCal)
  • Creamy cookies, industrial, enriched (467kCal)

Carbohydrates in Soybeans, Ripe, Roasted, Without Dob. Salts


Soybeans, Ripe, Roasted, Without Dob. Salts have 12.52 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Soybeans, Ripe, Roasted, Without Dob. Salts for adults is 12.52 g. 12.52 g of carbohydrates are equal to 50.08 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Soybeans, Ripe, Roasted, Without Dob. Salts


Soybeans, Ripe, Roasted, Without Dob. Salts contains 38.55 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Soybeans, Ripe, Roasted, Without Dob. Salts


Soybeans, Ripe, Roasted, Without Dob. Salts contains 25.4 g fats per 100g serving. 25.4 g of fats are equal to 203.2 calories (kCal).

Vitamins and other nutrients in Soybeans, Ripe, Roasted, Without Dob. Salts

Nutrient Content Reference
Calories 469kCal 469kCal
Proteins 38.55g 39g
Fats 25.4g 25g
Carbohydrates 12.52g 13g
Dietary fiber 17.7g 18g
Water 1.95g 2g
Ash 3.88g 4g
Vitamin B1, thiamine 0.1mg 0mg
Vitamin B2, riboflavin 0.145mg 0mg
Vitamin B5, pantothenic 0.453mg 0mg
Vitamin B6, pyridoxine 0.208mg 0mg
Vitamin B9, folate 211mcg 211mcg
Vitamin C, ascorbic 2.2mg 2mg
Vitamin PP, NE 1.41mg 1mg
Potassium, K 1470mg 1470mg
Calcium, Ca 138mg 138mg
Magnesium, Mg 145mg 145mg
Sodium, Na 4mg 4mg
Sera, S 385.5mg 386mg
Phosphorus, P 363mg 363mg
Iron, Fe 3.9mg 4mg
Manganese, Mn 2.158mg 2mg
Copper, Cu 828mcg 828mcg
Selenium, Se 19.1mcg 19mcg
Zinc, Zn 3.14mg 3mg
Arginine 2.732g 3g
Valin 1.758g 2g
Histidine 0.95g 1g
Isoleucine 1.709g 2g
Leucine 2.868g 3g
Lysine 2.344g 2g
Methionine 0.475g 0g
Threonine 1.53g 2g
Tryptophan 0.512g 1g
Phenylalanine 1.838g 2g
Alanine 1.659g 2g
Aspartic acid 4.429g 4g
Glycine 1.628g 2g
Glutamic acid 6.822g 7g
Proline 2.06g 2g
Serine 2.042g 2g
Tyrosine 1.332g 1g
Cysteine 0.567g 1g
Saturated fatty acids 3.674g 4g
14: 0 Myristinova 0.071g 0g
16: 0 Palmitic 2.696g 3g
18: 0 Stearin 0.907g 1g
Monounsaturated fatty acids 5.61g 6g
16: 1 Palmitoleic 0.071g 0g
18: 1 Olein (omega-9) 5.539g 6g
Polyunsaturated fatty acids 14.339g 14g
18: 2 Linoleum 12.644g 13g
18: 3 Linolenic 1.694g 2g
Omega-3 fatty acids 1.694g 2g
Omega-6 fatty acids 12.644g 13g

Nutrition Facts About Soybeans, Ripe, Roasted, Without Dob. Salts

The Impact of Corn Syrup in Ice Cream on Nutrition | Benefits of Choosing Options Without It

The Impact of Corn Syrup in Ice Cream on Nutrition

Ice cream is a beloved treat enjoyed by many, but the presence of corn syrup in some varieties can raise concerns about its nutritional value. Let's explore the effects of corn syrup in ice cream and why opting for options without it can be beneficial for your health.

Understanding Corn Syrup

Corn syrup is a sweetener derived from corn starch, commonly used in processed foods like ice cream to enhance sweetness and texture. However, it is high in fructose and has been linked to various health issues when consumed in excess.

The Dangers of Corn Syrup

Excessive consumption of corn syrup has been associated with obesity, diabetes, and heart disease. Its high fructose content can lead to insulin resistance and metabolic disorders, making it a less desirable ingredient in a healthy diet.

Benefits of Choosing Ice Cream without Corn Syrup

Opting for ice cream without corn syrup can offer a healthier alternative. These options are often made with natural sweeteners like cane sugar or honey, providing a more wholesome treat without the negative effects of corn syrup.

Healthy Ice Cream Recipes without Corn Syrup

Creating your own ice cream at home allows you to control the ingredients and avoid corn syrup altogether. Try making a delicious fruit sorbet or a creamy coconut milk-based ice cream sweetened with maple syrup for a nutritious and satisfying dessert.

Conclusion

Avoiding ice cream with corn syrup can be a smart choice for your overall health. By understanding the impact of this ingredient and opting for alternatives, you can enjoy a sweet treat without compromising your nutrition.

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Safe Weight Loss Without Diets: Nutrition, Portion Control, Recipes & More

Understanding Safe Weight Loss Without Diets

Safe weight loss without diets focuses on making sustainable lifestyle changes rather than following restrictive diet plans. It involves adopting healthy eating habits, regular physical activity, and mindful behavior towards food.

The Role of Nutrition in Safe Weight Loss

Nutrition plays a crucial role in safe weight loss without diets. A balanced diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats provides essential nutrients while promoting weight management.

Importance of Portion Control

Portion control is key to safe weight loss without diets. By being mindful of serving sizes and listening to your body's hunger cues, you can maintain a healthy weight without feeling deprived.

Healthy Recipes for Safe Weight Loss

Try incorporating nutritious and delicious recipes into your meal plan for safe weight loss. Include a variety of colorful fruits and vegetables, whole grains, and lean proteins to create satisfying meals that support your weight loss goals.

Benefits of Physical Activity

Regular physical activity is essential for safe weight loss without diets. Exercise not only burns calories but also improves overall health, boosts metabolism, and enhances mood.

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Safe Weight Loss Without Diets: Nutrition-Based Strategies for Success

Understanding Safe Weight Loss Without Diets

Safe weight loss without diets focuses on making sustainable lifestyle changes that promote a healthy body weight without resorting to restrictive dieting.

The Role of Nutrition in Safe Weight Loss

Nutrition plays a crucial role in safe weight loss by providing the body with essential nutrients while creating a calorie deficit for fat loss.

Key Principles of Safe Weight Loss

Safe weight loss involves gradual progress, balanced meals, regular physical activity, adequate hydration, and mindful eating habits.

Creating a Balanced Meal Plan

A balanced meal plan includes a variety of whole foods such as fruits, vegetables, lean proteins, whole grains, and healthy fats to support weight loss goals.

Practical Tips for Safe Weight Loss

Practical tips include meal prepping, portion control, mindful eating, regular exercise, adequate sleep, and stress management to achieve sustainable weight loss results.

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