Nutrients, Calories, Benefits of Spirulina Seaweed, Raw

Published on: 01/06/2022

Calories in Spirulina Seaweed, Raw


Spirulina Seaweed, Raw contains 26 kCal calories per 100g serving. The reference value of daily consumption of Spirulina Seaweed, Raw for adults is 26 kCal.

The following foods have approximately equal amount of calories:
  • Beans, green, frozen, boiled, with salt (28kCal)
  • Beans, green, boiled, frozen, without salt (28kCal)
  • Beans, yellow, frozen, boiled, with salt (28kCal)
  • Beans, yellow, frozen, boiled, without salt (28kCal)
  • Soy milk, skimmed, with ext. calcium, vitamins A and D. (28kCal)
  • Tea brewed with sugar (28kCal)
  • Tea brewed with lemon (28kCal)
  • Lemonade-flavored drink, powder made on water (27kCal)
  • Bread kvass (27kCal)
  • Champignons (27kCal)

Carbohydrates in Spirulina Seaweed, Raw


Spirulina Seaweed, Raw have 2.02 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Spirulina Seaweed, Raw for adults is 2.02 g. 2.02 g of carbohydrates are equal to 8.08 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Spirulina Seaweed, Raw


Spirulina Seaweed, Raw contains 5.92 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Spirulina Seaweed, Raw


Spirulina Seaweed, Raw contains 0.39 g fats per 100g serving. 0.39 g of fats are equal to 3.12 calories (kCal).

Vitamins and other nutrients in Spirulina Seaweed, Raw

Nutrient Content Reference
Calories 26kCal 26kCal
Proteins 5.92g 6g
Fats 0.39g 0g
Carbohydrates 2.02g 2g
Dietary fiber 0.4g 0g
Water 90.67g 91g
Ash 0.6g 1g
Vitamin A, RE 3mcg 3mcg
beta Carotene 0.033mg 0mg
Vitamin B1, thiamine 0.222mg 0mg
Vitamin B2, riboflavin 0.342mg 0mg
Vitamin B4, choline 6.5mg 7mg
Vitamin B5, pantothenic 0.325mg 0mg
Vitamin B6, pyridoxine 0.034mg 0mg
Vitamin B9, folate 9mcg 9mcg
Vitamin C, ascorbic 0.9mg 1mg
Vitamin E, alpha tocopherol, TE 0.49mg 0mg
Vitamin K, phylloquinone 2.5mcg 3mcg
Vitamin PP, NE 1.196mg 1mg
Potassium, K 127mg 127mg
Calcium, Ca 12mg 12mg
Magnesium, Mg 19mg 19mg
Sodium, Na 98mg 98mg
Sera, S 59.2mg 59mg
Phosphorus, P 11mg 11mg
Iron, Fe 2.79mg 3mg
Manganese, Mn 0.186mg 0mg
Copper, Cu 597mcg 597mcg
Selenium, Se 0.7mcg 1mcg
Zinc, Zn 0.2mg 0mg
Mono- and disaccharides (sugars) 0.3g 0g
Arginine 0.427g 0g
Valin 0.362g 0g
Histidine 0.112g 0g
Isoleucine 0.331g 0g
Leucine 0.509g 1g
Lysine 0.312g 0g
Methionine 0.118g 0g
Threonine 0.306g 0g
Tryptophan 0.096g 0g
Phenylalanine 0.286g 0g
Alanine 0.465g 0g
Aspartic acid 0.597g 1g
Glycine 0.319g 0g
Glutamic acid 0.864g 1g
Proline 0.245g 0g
Serine 0.309g 0g
Tyrosine 0.266g 0g
Cysteine 0.068g 0g
Saturated fatty acids 0.135g 0g
14: 0 Myristinova 0.004g 0g
16: 0 Palmitic 0.127g 0g
18: 0 Stearin 0.004g 0g
Monounsaturated fatty acids 0.034g 0g
16: 1 Palmitoleic 0.017g 0g
18: 1 Olein (omega-9) 0.018g 0g
Polyunsaturated fatty acids 0.106g 0g
18: 2 Linoleum 0.064g 0g
18: 3 Linolenic 0.042g 0g
Omega-3 fatty acids 0.042g 0g
Omega-6 fatty acids 0.064g 0g

Nutrition Facts About Spirulina Seaweed, Raw

The Power of Blue Spirulina in Nutrition: Benefits, Recipes, and Safety

The Power of Blue Spirulina in Nutrition

Blue spirulina is a type of blue-green algae that has gained popularity in the health and wellness world due to its numerous nutritional benefits. This superfood is rich in protein, vitamins, minerals, and antioxidants, making it a valuable addition to any diet.

Benefits of Blue Spirulina

Blue spirulina is known for its potent antioxidant properties, which help protect the body from oxidative stress and inflammation. It is also a great source of plant-based protein, making it an excellent option for vegetarians and vegans.

How to Incorporate Blue Spirulina into Your Diet

There are many creative ways to add blue spirulina to your diet. You can mix it into smoothies, juices, yogurt, or even baked goods for a vibrant blue color and a nutritional boost.

Blue Spirulina Recipes

Try making a blue spirulina smoothie bowl by blending blue spirulina powder with frozen bananas, berries, and almond milk. You can also create blue spirulina energy balls by combining dates, nuts, and blue spirulina powder in a food processor.

Is Blue Spirulina Safe?

While blue spirulina is generally considered safe for most people, it is always best to consult with a healthcare provider before adding any new supplement to your diet, especially if you have any underlying health conditions.

read more...

The Power of Blue Spirulina: Benefits, Recipes, and More

The Benefits of Blue Spirulina in Nutrition

Blue spirulina is a type of blue-green algae that has gained popularity in the health and wellness world due to its numerous nutritional benefits. This superfood is rich in protein, vitamins, minerals, and antioxidants, making it a valuable addition to any diet.

Rich in Nutrients

Blue spirulina is packed with essential nutrients such as protein, vitamin B12, iron, and beta-carotene. These nutrients play a crucial role in supporting overall health and well-being.

Powerful Antioxidant Properties

Antioxidants help protect the body from oxidative stress and reduce the risk of chronic diseases. Blue spirulina contains phycocyanin, a powerful antioxidant that gives it its vibrant blue color.

Supports Immune Function

The high concentration of vitamins and minerals in blue spirulina can help boost the immune system and enhance the body's ability to fight off infections and illnesses.

Improves Digestive Health

Blue spirulina is a good source of fiber, which can promote digestive health by supporting regular bowel movements and maintaining a healthy gut microbiome.

How to Incorporate Blue Spirulina into Your Diet

There are many creative ways to add blue spirulina to your diet. You can mix it into smoothies, yogurt, oatmeal, or even use it to color frosting or baked goods naturally.

read more...

The Power of Blue Spirulina in Nutrition: Benefits and Recipes

The Power of Blue Spirulina in Nutrition

Blue spirulina, a type of algae, has gained popularity in the health and wellness world due to its impressive nutritional profile. This vibrant blue powder is not only visually appealing but also packed with essential nutrients that can benefit your overall well-being.

Benefits of Blue Spirulina

1. Rich in antioxidants: Blue spirulina is a potent source of antioxidants, which help protect your cells from damage caused by free radicals.

2. High in protein: This superfood is a complete protein, containing all nine essential amino acids that your body needs for muscle growth and repair.

3. Supports immune health: Blue spirulina is known for its immune-boosting properties, thanks to its high concentration of vitamins, minerals, and phytonutrients.

How to Incorporate Blue Spirulina into Your Diet

There are numerous creative ways to add blue spirulina to your diet. You can mix it into smoothies, yogurt, oatmeal, or even use it as a natural food coloring in various recipes.

Blue Spirulina Recipes to Try

1. Blue Spirulina Smoothie Bowl: Blend frozen bananas, blue spirulina powder, and almond milk until smooth. Top with your favorite fruits, nuts, and seeds for a nutritious and colorful breakfast.

2. Blue Spirulina Nice Cream: Mix frozen coconut milk, blue spirulina powder, and a touch of honey in a blender. Enjoy this guilt-free dessert alternative on a hot day.

Conclusion

Blue spirulina is a versatile superfood that can elevate your nutrition and add a pop of color to your meals. By incorporating this nutrient-dense ingredient into your diet, you can reap its many health benefits and support your overall well-being.

read more...
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