Nutrients, Calories, Benefits of Spot Cooked In The Heat

Published on: 01/06/2022

Calories in Spot Cooked In The Heat


Spot Cooked In The Heat contains 158 kCal calories per 100g serving. The reference value of daily consumption of Spot Cooked In The Heat for adults is 158 kCal.

The following foods have approximately equal amount of calories:
  • Minced venison (deer) (157kCal)
  • Spleen lamb, stewed (156kCal)
  • Ribs, lamb, New Zealand, frozen, only meat, raw (160kCal)
  • Deer, (doe), roasted (158kCal)
  • Elk, hip cut, only meat roasted over an open fire (156kCal)
  • Caribou, Quarter Meat Cooked (Alaska) (159kCal)
  • Boar baked (160kCal)
  • Camel 1 category (160kCal)
  • Boiled peas with smoked brisket 1-298 (156kCal)
  • Veal, upper thigh, baked (160kCal)

Proteins in Spot Cooked In The Heat


Spot Cooked In The Heat contains 23.73 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Spot Cooked In The Heat


Spot Cooked In The Heat contains 6.28 g fats per 100g serving. 6.28 g of fats are equal to 50.24 calories (kCal).

Vitamins and other nutrients in Spot Cooked In The Heat

Nutrient Content Reference
Calories 158kCal 158kCal
Proteins 23.73g 24g
Fats 6.28g 6g
Water 69.17g 69g
Ash 1.36g 1g
Vitamin A, RE 35mcg 35mcg
Retinol 0.035mg 0mg
Vitamin B1, thiamine 0.185mg 0mg
Vitamin B2, riboflavin 0.268mg 0mg
Vitamin B5, pantothenic 0.865mg 1mg
Vitamin B6, pyridoxine 0.462mg 0mg
Vitamin B9, folate 6mcg 6mcg
Vitamin B12, cobalamin 3.46mcg 3mcg
Vitamin PP, NE 8.526mg 9mg
Potassium, K 636mg 636mg
Calcium, Ca 18mg 18mg
Magnesium, Mg 54mg 54mg
Sodium, Na 37mg 37mg
Sera, S 237.3mg 237mg
Phosphorus, P 238mg 238mg
Iron, Fe 0.41mg 0mg
Manganese, Mn 0.045mg 0mg
Copper, Cu 59mcg 59mcg
Selenium, Se 46.8mcg 47mcg
Zinc, Zn 0.65mg 1mg
Arginine 1.42g 1g
Valin 1.223g 1g
Histidine 0.699g 1g
Isoleucine 1.094g 1g
Leucine 1.929g 2g
Lysine 2.179g 2g
Methionine 0.702g 1g
Threonine 1.04g 1g
Tryptophan 0.266g 0g
Phenylalanine 0.926g 1g
Alanine 1.435g 1g
Aspartic acid 2.43g 2g
Glycine 1.139g 1g
Glutamic acid 3.543g 4g
Proline 0.839g 1g
Serine 0.968g 1g
Tyrosine 0.801g 1g
Cysteine 0.254g 0g
Cholesterol 77mg 77mg
Saturated fatty acids 1.859g 2g
14: 0 Myristinova 0.141g 0g
16: 0 Palmitic 1.321g 1g
18: 0 Stearin 0.398g 0g
Monounsaturated fatty acids 1.706g 2g
16: 1 Palmitoleic 0.59g 1g
18: 1 Olein (omega-9) 1.116g 1g
Polyunsaturated fatty acids 1.398g 1g
18: 2 Linoleum 0.051g 0g
18: 3 Linolenic 0.026g 0g
18: 4 Steroid Omega-3 0.205g 0g
20: 4 Arachidon 0.154g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.282g 0g
Omega-3 fatty acids 1.193g 1g
22: 5 Docosapentaenoic (DPC), Omega-3 0.154g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.526g 1g
Omega-6 fatty acids 0.205g 0g

Nutrition Facts About Spot Cooked In The Heat

Nutrition Spotlight: Fruitskewers in Honeysyrup - Benefits, Recipes, and More

The Benefits of Fruitskewers in Honeysyrup

When it comes to nutrition, incorporating fruits into your diet is always a great idea. Fruits are packed with essential vitamins, minerals, and antioxidants that are beneficial for overall health. Fruitskewers in honeysyrup offer a delicious and nutritious way to enjoy a variety of fruits in one tasty dish.

Nutritional Value of Fruitskewers in Honeysyrup

Fruitskewers in honeysyrup are not only a treat for your taste buds but also a powerhouse of nutrients. The combination of different fruits provides a wide range of vitamins such as vitamin C, vitamin A, and folate. Additionally, the honeysyrup adds a touch of sweetness while offering antibacterial and antioxidant properties.

Health Benefits of Consuming Fruitskewers in Honeysyrup

Regular consumption of fruitskewers in honeysyrup can have numerous health benefits. The high fiber content in fruits helps improve digestion and promotes gut health. The antioxidants present in fruits help boost the immune system and protect the body from various diseases.

How to Make Fruitskewers in Honeysyrup

Making fruitskewers in honeysyrup is a simple and fun process. Start by selecting a variety of your favorite fruits such as strawberries, pineapple, grapes, and kiwi. Cut the fruits into bite-sized pieces and thread them onto skewers. In a saucepan, heat honey until it becomes thin and runny. Drizzle the honeysyrup over the fruitskewers and enjoy!

Incorporating Fruitskewers in Honeysyrup into Your Diet

Whether as a snack, dessert, or even a breakfast option, fruitskewers in honeysyrup can be a versatile addition to your diet. They are perfect for satisfying your sweet cravings in a healthy way. Try experimenting with different fruit combinations and honeysyrup flavors to keep things interesting.

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Nutrition Spotlight: Fruitskewers in Honeysyrup - Benefits and Recipes

The Benefits of Fruitskewers in Honeysyrup

When it comes to nutrition, incorporating fruits into your diet is essential for overall health. Fruitskewers in honeysyrup offer a delicious and nutritious way to enjoy a variety of fruits in one tasty dish.

Nutritional Value of Fruitskewers

Fruits are packed with essential vitamins, minerals, and antioxidants that are beneficial for your health. Fruitskewers in honeysyrup provide a colorful array of nutrients that can help boost your immune system and support your overall well-being.

Healthy Sweetener Option

Using honeysyrup as a sweetener for your fruitskewers is a healthier alternative to processed sugars. Honey is a natural sweetener that contains antioxidants and has antimicrobial properties, making it a better choice for those looking to reduce their sugar intake.

Easy Recipe for Fruitskewers in Honeysyrup

To make fruitskewers in honeysyrup, simply thread a variety of fresh fruits onto skewers and drizzle them with a mixture of honey and water. You can customize your fruitskewers with your favorite fruits such as strawberries, pineapple, grapes, and kiwi.

Incorporating Fruitskewers into Your Diet

Adding fruitskewers in honeysyrup to your diet is a delicious way to increase your fruit intake. You can enjoy them as a healthy snack, dessert, or even as a colorful addition to your breakfast or brunch spread.

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Nutritional Benefits of Wheat Thistle: A Comprehensive Guide

The Nutritional Benefits of Wheat Thistle

Wheat thistle, also known as Silybum marianum, is a plant that belongs to the daisy family and is commonly used for its medicinal properties. However, it also offers various nutritional benefits that can support overall health and well-being.

Rich in Antioxidants

Wheat thistle is rich in antioxidants, such as silymarin, that help protect the body from oxidative stress and damage caused by free radicals. These antioxidants can help reduce inflammation and lower the risk of chronic diseases.

Supports Liver Health

One of the most well-known benefits of wheat thistle is its ability to support liver health. Silymarin, the active compound in wheat thistle, has been shown to protect the liver from toxins and promote its regeneration.

May Aid in Digestion

Wheat thistle has been traditionally used to aid in digestion and support gastrointestinal health. It can help reduce symptoms of indigestion, bloating, and gas, making it a valuable addition to a healthy diet.

Boosts Immune Function

The antioxidants and anti-inflammatory properties of wheat thistle can help boost immune function and protect the body from infections and illnesses. Including wheat thistle in your diet can help strengthen your immune system.

Incorporating Wheat Thistle Into Your Diet

Wheat thistle can be consumed in various forms, such as supplements, teas, or tinctures. You can also incorporate it into your diet by adding the seeds or leaves to salads, smoothies, or soups. However, it's essential to consult with a healthcare provider before adding wheat thistle to your routine, especially if you have any existing health conditions or are pregnant or nursing.

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