Nutrients, Calories, Benefits of Spread Salad, For Sandwiches, Poultry

Published on: 01/06/2022

Calories in Spread Salad, For Sandwiches, Poultry


Spread Salad, For Sandwiches, Poultry contains 200 kCal calories per 100g serving. The reference value of daily consumption of Spread Salad, For Sandwiches, Poultry for adults is 200 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder, only meat roasted over an open fire (200kCal)
  • Knuckle, lamb, meat and fat, trim to 1/4 "fat, selected, raw (201kCal)
  • Leg, whole, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 "fat, raw (201kCal)
  • Mutton, fillet, New Zealand, frozen, only meat, roasted over an open fire (199kCal)
  • Mutton, hip part (198kCal)
  • Mutton, knuckle (201kCal)
  • Mutton, shoulder part (199kCal)
  • Mutton, loin, only meat, baked (202kCal)
  • Mutton, naked (201kCal)
  • Australian lamb, Meat set, only meat, trimmed to 1/8 '' fat, boiled (201kCal)

Carbohydrates in Spread Salad, For Sandwiches, Poultry


Spread Salad, For Sandwiches, Poultry have 7.41 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Spread Salad, For Sandwiches, Poultry for adults is 7.41 g. 7.41 g of carbohydrates are equal to 29.64 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Spread Salad, For Sandwiches, Poultry


Spread Salad, For Sandwiches, Poultry contains 11.64 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Spread Salad, For Sandwiches, Poultry


Spread Salad, For Sandwiches, Poultry contains 13.52 g fats per 100g serving. 13.52 g of fats are equal to 108.16 calories (kCal).

Vitamins and other nutrients in Spread Salad, For Sandwiches, Poultry

Nutrient Content Reference
Calories 200kCal 200kCal
Proteins 11.64g 12g
Fats 13.52g 14g
Carbohydrates 7.41g 7g
Water 66.17g 66g
Ash 1.26g 1g
Vitamin A, RE 42mcg 42mcg
Retinol 0.042mg 0mg
Vitamin B1, thiamine 0.024mg 0mg
Vitamin B2, riboflavin 0.071mg 0mg
Vitamin B4, choline 49.6mg 50mg
Vitamin B5, pantothenic 0.27mg 0mg
Vitamin B6, pyridoxine 0.11mg 0mg
Vitamin B9, folate 5mcg 5mcg
Vitamin B12, cobalamin 0.38mcg 0mcg
Vitamin C, ascorbic 1mg 1mg
Vitamin D, calciferol 0.2mcg 0mcg
Vitamin D3, cholecalciferol 0.2mcg 0mcg
Vitamin E, alpha tocopherol, TE 2.2mg 2mg
Vitamin PP, NE 1.669mg 2mg
Betaine 4.2mg 4mg
Potassium, K 183mg 183mg
Calcium, Ca 10mg 10mg
Magnesium, Mg 10mg 10mg
Sodium, Na 653mg 653mg
Sera, S 116.4mg 116mg
Phosphorus, P 33mg 33mg
Iron, Fe 0.61mg 1mg
Manganese, Mn 0.009mg 0mg
Copper, Cu 30mcg 30mcg
Selenium, Se 10.9mcg 11mcg
Zinc, Zn 1.04mg 1mg
Arginine 0.779g 1g
Valin 0.589g 1g
Histidine 0.347g 0g
Isoleucine 0.584g 1g
Leucine 0.88g 1g
Lysine 1.01g 1g
Methionine 0.32g 0g
Threonine 0.497g 0g
Tryptophan 0.13g 0g
Phenylalanine 0.455g 0g
Alanine 0.713g 1g
Aspartic acid 1.085g 1g
Glycine 0.722g 1g
Glutamic acid 1.789g 2g
Proline 0.551g 1g
Serine 0.466g 0g
Tyrosine 0.412g 0g
Cysteine 0.141g 0g
Cholesterol 30mg 30mg
Saturated fatty acids 3.45g 3g
16: 0 Palmitic 2.96g 3g
18: 0 Stearin 0.44g 0g
Monounsaturated fatty acids 3.25g 3g
16: 1 Palmitoleic 0.25g 0g
18: 1 Olein (omega-9) 2.71g 3g
Polyunsaturated fatty acids 6.22g 6g
18: 2 Linoleum 5.97g 6g
18: 3 Linolenic 0.05g 0g
Omega-3 fatty acids 0.05g 0g
Omega-6 fatty acids 5.97g 6g

Nutrition Facts About Spread Salad, For Sandwiches, Poultry

The Health Benefits of Nutrition Berries Jam: A Nutritious Spread

The Health Benefits of Nutrition Berries Jam

Nutrition berries jam is not only a delicious spread but also a nutritious addition to your diet. Made from fresh berries that are packed with vitamins, minerals, and antioxidants, this jam can offer a range of health benefits.

Rich in Antioxidants

Berries are known for their high antioxidant content, which can help protect your cells from damage caused by free radicals. Antioxidants play a key role in reducing inflammation and lowering the risk of chronic diseases.

High in Vitamins and Minerals

By consuming nutrition berries jam, you can boost your intake of essential vitamins like vitamin C, vitamin K, and various B vitamins. These vitamins are crucial for maintaining overall health and supporting various bodily functions.

Supports Digestive Health

Berries are also rich in dietary fiber, which is important for digestive health. Fiber helps regulate bowel movements, prevent constipation, and support a healthy gut microbiome.

Low in Added Sugar

When made with minimal added sugar, nutrition berries jam can be a healthier alternative to traditional jams and spreads. By controlling the sugar content, you can enjoy the natural sweetness of berries without consuming excessive amounts of sugar.

Easy Homemade Recipe

You can easily make nutrition berries jam at home by combining fresh berries, a natural sweetener like honey or maple syrup, and a thickening agent like chia seeds. This homemade version allows you to customize the ingredients and create a jam that suits your taste preferences.

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The Benefits of Nutrition Berries Jam: A Delicious and Nutritious Spread

The Benefits of Nutrition Berries Jam

Nutrition berries jam is a delicious and nutritious spread that can be a great addition to your diet. Made from a combination of berries and natural sweeteners, this jam is packed with vitamins, minerals, and antioxidants that can benefit your health in various ways.

Rich in Antioxidants

Berries are known for their high antioxidant content, which can help protect your cells from damage caused by free radicals. By including nutrition berries jam in your diet, you can boost your antioxidant intake and support your overall health.

Low in Added Sugar

Unlike many commercial jams that are loaded with sugar, nutrition berries jam is typically sweetened with natural sweeteners like honey or maple syrup. This makes it a healthier option for those looking to reduce their sugar intake while still satisfying their sweet cravings.

High in Vitamins and Minerals

Berries are a great source of vitamins C and K, as well as manganese and other essential nutrients. When made into jam, these nutrients are preserved, making nutrition berries jam a tasty way to boost your daily intake of vitamins and minerals.

Easy to Make at Home

One of the best things about nutrition berries jam is that you can easily make it at home with just a few simple ingredients. By using fresh or frozen berries, natural sweeteners, and a bit of lemon juice, you can create a delicious and nutritious jam that you can enjoy on toast, yogurt, or as a topping for desserts.

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Nutritional Benefits of Apricot Jam: A Healthy and Delicious Spread

The Nutritional Benefits of Apricot Jam

Apricot jam is not only a delicious spread but also packed with essential nutrients that can benefit your health in various ways. Here are some of the nutritional benefits of apricot jam:

1. Rich in Vitamins

Apricot jam is a good source of vitamins, particularly vitamin A and vitamin C. Vitamin A is essential for maintaining healthy vision, skin, and immune function, while vitamin C is a powerful antioxidant that helps boost your immune system.

2. High in Fiber

Apricot jam contains a significant amount of dietary fiber, which is important for digestive health. Fiber helps regulate bowel movements, prevent constipation, and may reduce the risk of developing chronic diseases such as heart disease and diabetes.

3. Natural Sweetener

Instead of using refined sugar, apricot jam can be a natural sweetener for various dishes and recipes. It adds a sweet flavor without the added processed sugars, making it a healthier alternative.

4. Antioxidant Properties

Apricot jam is rich in antioxidants, which help protect your cells from damage caused by free radicals. Antioxidants play a key role in reducing inflammation, preventing chronic diseases, and promoting overall well-being.

5. Versatile Ingredient

Aside from being a tasty spread for toast or pastries, apricot jam can be used in a variety of recipes. From glazes for meats to toppings for yogurt or oatmeal, apricot jam adds a unique flavor profile to dishes.

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