Nutrients, Calories, Benefits of Squid, All Kinds, Fried

Published on: 01/06/2022

Calories in Squid, All Kinds, Fried


Squid, All Kinds, Fried contains 175 kCal calories per 100g serving. The reference value of daily consumption of Squid, All Kinds, Fried for adults is 175 kCal.

The following foods have approximately equal amount of calories:
  • Rabbit, wild, stewed (173kCal)
  • Horse baked (175kCal)
  • Bison, fish steak (rib core, eye), only meat, roasted over an open fire (177kCal)
  • Bison, steak from the upper thigh, only meat fried over an open fire (174kCal)
  • Protein baked (173kCal)
  • Hummus, home-made (177kCal)
  • Fruit punch, juice drink, frozen concentrate (175kCal)
  • Beef tongue (173kCal)
  • Fish shorts, edge trim, boneless, beef, meat only, trimmed to 0 '' fat, selected, raw (175kCal)
  • Veal, fillet part, only meat, baked (175kCal)

Carbohydrates in Squid, All Kinds, Fried


Squid, All Kinds, Fried have 7.79 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Squid, All Kinds, Fried for adults is 7.79 g. 7.79 g of carbohydrates are equal to 31.16 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Squid, All Kinds, Fried


Squid, All Kinds, Fried contains 17.94 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Squid, All Kinds, Fried


Squid, All Kinds, Fried contains 7.48 g fats per 100g serving. 7.48 g of fats are equal to 59.84 calories (kCal).

Vitamins and other nutrients in Squid, All Kinds, Fried

Nutrient Content Reference
Calories 175kCal 175kCal
Proteins 17.94g 18g
Fats 7.48g 7g
Carbohydrates 7.79g 8g
Water 64.54g 65g
Ash 1.59g 2g
Vitamin A, RE 11mcg 11mcg
Retinol 0.011mg 0mg
Vitamin B1, thiamine 0.056mg 0mg
Vitamin B2, riboflavin 0.458mg 0mg
Vitamin B5, pantothenic 0.51mg 1mg
Vitamin B6, pyridoxine 0.058mg 0mg
Vitamin B9, folate 20mcg 20mcg
Vitamin B12, cobalamin 1.23mcg 1mcg
Vitamin C, ascorbic 4.2mg 4mg
Vitamin PP, NE 2.602mg 3mg
Potassium, K 279mg 279mg
Calcium, Ca 39mg 39mg
Magnesium, Mg 38mg 38mg
Sodium, Na 306mg 306mg
Sera, S 179.4mg 179mg
Phosphorus, P 251mg 251mg
Iron, Fe 1.01mg 1mg
Manganese, Mn 0.07mg 0mg
Copper, Cu 2114mcg 2114mcg
Selenium, Se 51.8mcg 52mcg
Zinc, Zn 1.74mg 2mg
Arginine 1.29g 1g
Valin 0.786g 1g
Histidine 0.348g 0g
Isoleucine 0.78g 1g
Leucine 1.267g 1g
Lysine 1.31g 1g
Methionine 0.403g 0g
Threonine 0.763g 1g
Tryptophan 0.202g 0g
Phenylalanine 0.656g 1g
Alanine 1.068g 1g
Aspartic acid 1.699g 2g
Glycine 1.108g 1g
Glutamic acid 2.588g 3g
Proline 0.783g 1g
Serine 0.812g 1g
Tyrosine 0.576g 1g
Cysteine 0.242g 0g
Cholesterol 260mg 260mg
Saturated fatty acids 1.878g 2g
14: 0 Myristinova 0.064g 0g
16: 0 Palmitic 1.131g 1g
18: 0 Stearin 0.689g 1g
Monounsaturated fatty acids 2.749g 3g
16: 1 Palmitoleic 0.009g 0g
18: 1 Olein (omega-9) 2.675g 3g
20: 1 Gadolein (omega-9) 0.049g 0g
22: 1 Eruga (omega-9) 0.008g 0g
Polyunsaturated fatty acids 2.136g 2g
18: 2 Linoleum 1.468g 1g
18: 3 Linolenic 0.1g 0g
18: 4 Steroid Omega-3 0.007g 0g
20: 4 Arachidon 0.01g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.162g 0g
Omega-3 fatty acids 0.653g 1g
22: 5 Docosapentaenoic (DPC), Omega-3 0.004g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.38g 0g
Omega-6 fatty acids 1.478g 1g

Nutrition Facts About Squid, All Kinds, Fried

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

read more...

The Nutritional Benefits of Honey Fried Chicken: A Healthy Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the deliciousness of fried chicken with the sweetness of honey, you get a mouthwatering dish that can also offer some surprising nutritional benefits. Here's why honey fried chicken can be a nutritious addition to your diet:

1. Protein-Packed Meal

Chicken is a great source of lean protein, essential for muscle growth and repair. By frying it with honey, you not only add flavor but also increase the protein content of the dish.

2. Antioxidant Boost

Honey is known for its antioxidant properties, which can help reduce inflammation in the body and protect against chronic diseases. When used in moderation in fried chicken, it adds a healthy twist to a classic comfort food.

3. Energy from Carbohydrates

The honey coating on fried chicken provides a natural source of carbohydrates, giving you a quick energy boost. This can be especially beneficial for active individuals or those looking for a pre-workout meal.

4. Essential Nutrients

When paired with a balanced side dish like vegetables or whole grains, honey fried chicken can contribute to your daily intake of essential nutrients like vitamins, minerals, and fiber. It's all about finding the right balance in your overall diet.

5. Homemade Recipe Ideas

For a healthier version of honey fried chicken, try baking instead of frying. You can also experiment with different herbs and spices to enhance the flavor without compromising on nutrition. Get creative in the kitchen and enjoy a nutritious twist on a classic favorite!

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The Ultimate Guide to Nutritious Honey Fried Chicken

The Nutritional Benefits of Honey Fried Chicken

When it comes to fried chicken, the addition of honey can elevate both the flavor and nutritional profile of this classic dish. Honey is a natural sweetener that offers various health benefits, making honey fried chicken a delicious and nutritious option for your next meal.

Rich in Protein

Chicken is a great source of lean protein, essential for muscle growth and repair. By incorporating honey into the coating, you not only add flavor but also enhance the protein content of the dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When combined with the protein-rich chicken, you create a powerhouse meal that nourishes your body from the inside out.

Healthy Fats

Opt for frying your chicken in heart-healthy oils like olive or avocado oil to further boost the nutritional value of your honey fried chicken. These fats are essential for brain function and overall health.

Balance is Key

While honey fried chicken can be a nutritious choice, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains for a well-rounded meal.

read more...
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