Nutrients, Calories, Benefits of Strawberries, Raw

Published on: 01/06/2022

Calories in Strawberries, Raw


Strawberries, Raw contains 32 kCal calories per 100g serving. The reference value of daily consumption of Strawberries, Raw for adults is 32 kCal.

The following foods have approximately equal amount of calories:
  • Beans, green, cooked in the microwave (33kCal)
  • Beans, green, frozen, cooked in the microwave (33kCal)
  • Beans are green, green, frozen (33kCal)
  • Beans, green (31kCal)
  • Beans, yellow, frozen (33kCal)
  • Beans, yellow (31kCal)
  • Canned shelly beans, canned (30kCal)
  • Kidney beans, sprouted, boiled with salt (33kCal)
  • Kidney beans, sprouted, cooked without salt (33kCal)
  • Soy milk, unsweetened, with ext. calcium, vitamins A and D. (33kCal)

Carbohydrates in Strawberries, Raw


Strawberries, Raw have 5.68 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Strawberries, Raw for adults is 5.68 g. 5.68 g of carbohydrates are equal to 22.72 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Strawberries, Raw


Strawberries, Raw contains 0.67 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Strawberries, Raw


Strawberries, Raw contains 0.3 g fats per 100g serving. 0.3 g of fats are equal to 2.4 calories (kCal).

Vitamins and other nutrients in Strawberries, Raw

Nutrient Content Reference
Calories 32kCal 32kCal
Proteins 0.67g 1g
Fats 0.3g 0g
Carbohydrates 5.68g 6g
Dietary fiber 2g 2g
Water 90.95g 91g
Ash 0.4g 0g
Vitamin A, RE 1mcg 1mcg
beta Carotene 0.007mg 0mg
Lutein + Zeaxanthin 26mcg 26mcg
Vitamin B1, thiamine 0.024mg 0mg
Vitamin B2, riboflavin 0.022mg 0mg
Vitamin B4, choline 5.7mg 6mg
Vitamin B5, pantothenic 0.125mg 0mg
Vitamin B6, pyridoxine 0.047mg 0mg
Vitamin B9, folate 24mcg 24mcg
Vitamin C, ascorbic 58.8mg 59mg
Vitamin E, alpha tocopherol, TE 0.29mg 0mg
beta Tocopherol 0.01mg 0mg
gamma Tocopherol 0.08mg 0mg
tocopherol delta 0.01mg 0mg
Vitamin K, phylloquinone 2.2mcg 2mcg
Vitamin PP, NE 0.386mg 0mg
Betaine 0.2mg 0mg
Potassium, K 153mg 153mg
Calcium, Ca 16mg 16mg
Magnesium, Mg 13mg 13mg
Sodium, Na 1mg 1mg
Sera, S 6.7mg 7mg
Phosphorus, P 24mg 24mg
Iron, Fe 0.41mg 0mg
Manganese, Mn 0.386mg 0mg
Copper, Cu 48mcg 48mcg
Selenium, Se 0.4mcg 0mcg
Fluorine, F 4.4mcg 4mcg
Zinc, Zn 0.14mg 0mg
Starch and dextrins 0.04g 0g
Mono- and disaccharides (sugars) 4.89g 5g
Glucose (dextrose) 1.99g 2g
Sucrose 0.47g 0g
Fructose 2.44g 2g
Arginine 0.028g 0g
Valin 0.019g 0g
Histidine 0.012g 0g
Isoleucine 0.016g 0g
Leucine 0.034g 0g
Lysine 0.026g 0g
Methionine 0.002g 0g
Threonine 0.02g 0g
Tryptophan 0.008g 0g
Phenylalanine 0.019g 0g
Alanine 0.033g 0g
Aspartic acid 0.149g 0g
Glycine 0.026g 0g
Glutamic acid 0.098g 0g
Proline 0.02g 0g
Serine 0.025g 0g
Tyrosine 0.022g 0g
Cysteine 0.006g 0g
Phytosterols 12mg 12mg
Saturated fatty acids 0.015g 0g
16: 0 Palmitic 0.012g 0g
18: 0 Stearin 0.003g 0g
Monounsaturated fatty acids 0.043g 0g
16: 1 Palmitoleic 0.001g 0g
18: 1 Olein (omega-9) 0.042g 0g
Polyunsaturated fatty acids 0.155g 0g
18: 2 Linoleum 0.09g 0g
18: 3 Linolenic 0.065g 0g
Omega-3 fatty acids 0.065g 0g
Omega-6 fatty acids 0.09g 0g

Nutrition Facts About Strawberries, Raw

How To Cook Fruit Salad With Strawberries, Berries And Pineapple - Recipe

Necessary products:

 

  • 200 grams of pineapple, finely chopped
  • 100 grams of diced watermelon
  • 1 cup raspberries
  • 1 cup blueberry tea
  • 1 teaspoon chopped strawberries
  • 3 tablespoons honey
  • juice of one lemon
  • Orange juice

 

Method of preparation:

 

Using a star shape, cut out pineapple figurines and set aside. Cut the remaining parts into small pieces and place in a bowl. Add watermelon, raspberries, blueberries, strawberries.

In a bowl, mix the two types of juice and honey. Stir and garnish the salad. Garnish with pineapple stars, cool and serve.

 

Enjoy!

 
More on the topic:
  • Green salad with citrus fruits
  • Caribbean salad with couscous and mango
  • Fruit salad with jam
  • Salad with strawberries, quinoa and kale
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How To Cook Carrot Smoothie With Strawberries, Orange And Mango - Recipe

Required products :

  • 1 teaspoon coconut water, chilled
  • 1 cup fresh or frozen strawberries
  • 1 cup baby carrots
  • 1 cup mango cubes, fresh or frozen
  • 1 orange, peeled and seeds
  • ice cubes

Method of preparation :

 

  • Combine all ingredients in a blender and blend until smooth.
  • If you used fresh fruit, add a few ice cubes and mash again briefly.
  • Pour the carrot smoothie into cups and enjoy.

Enjoy!

 

More on the topic:
  • Orange smoothie with alcohol
  • Orange cake with carrots, apples and walnuts
  • Carrot dessert with raspberries
  • Orange couscous
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How To Cook Lunch For School: Egg Muffins, Strawberries, Rice, Salad, Milk, Cheese And Water - Recipe

Required products :

  • 150 grams of spinach salad with cherry tomatoes
  • 3 rice cakes
  • 150 grams of berries
  • 2 mini egg muffins with chicken and vegetables
  • 200 grams of yogurt
  • 30 grams of cheese or yellow cheese
  • 500 milliliters of water

Method of preparation :

Cut 3 rice pieces in half and put them in a compartment of the lunch box. Cut the strawberries in half and place in a bowl with a lid. Pack 30 grams of cheese or yellow cheese and put in the box.

Prepare a spinach salad with cherry tomatoes and put a portion for children in a medium-sized compartment of the lunch box or in a separate box.

Prepare in advance mini egg muffins with chicken and vegetables and put 2 for school, close and pack the box.

Be sure to fill 500 milliliters of water and pack for school.

 
More on the topic:
  • Easy and interesting snacks for students
  • One-day menu for students
  • What children have for lunch in schools around the world
  • Lunch for school: sandwich with egg salad, fruits, broccoli and nuts
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