Nutrients, Calories, Benefits of Sweet Green Pepper, Canned

Published on: 01/06/2022

Calories in Sweet Green Pepper, Canned


Sweet Green Pepper, Canned contains 18 kCal calories per 100g serving. The reference value of daily consumption of Sweet Green Pepper, Canned for adults is 18 kCal.

The following foods have approximately equal amount of calories:
  • Beans. Canned food (16kCal)
  • Beans, canned, liquid-free contents (20kCal)
  • Beans, canned, with spices (16kCal)
  • Beans, canned, without salt, contents without liquid (20kCal)
  • Pinto beans (variegated), ripe sprouted seeds, boiled, with salt (20kCal)
  • Mash (mung beans) sprouted seeds, boiled, with salt (19kCal)
  • Tomato juice (18kCal)
  • Cranberry juice cocktail, bottled, low-calorie, with calcium, saccharin and corn sweetener (19kCal)
  • Cranberry-apple juice-drink, low-calorie, with ext. vitamin C (19kCal)
  • Carbonated drink, with reduced content. sugar, cola, with caffeine and sweeteners (20kCal)

Carbohydrates in Sweet Green Pepper, Canned


Sweet Green Pepper, Canned have 2.7 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Sweet Green Pepper, Canned for adults is 2.7 g. 2.7 g of carbohydrates are equal to 10.8 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Sweet Green Pepper, Canned


Sweet Green Pepper, Canned contains 0.8 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Sweet Green Pepper, Canned


Sweet Green Pepper, Canned contains 0.3 g fats per 100g serving. 0.3 g of fats are equal to 2.4 calories (kCal).

Vitamins and other nutrients in Sweet Green Pepper, Canned

Nutrient Content Reference
Calories 18kCal 18kCal
Proteins 0.8g 1g
Fats 0.3g 0g
Carbohydrates 2.7g 3g
Dietary fiber 1.2g 1g
Water 91.25g 91g
Ash 3.75g 4g
Vitamin A, RE 8mcg 8mcg
Vitamin B1, thiamine 0.025mg 0mg
Vitamin B2, riboflavin 0.03mg 0mg
Vitamin B5, pantothenic 0.038mg 0mg
Vitamin B6, pyridoxine 0.178mg 0mg
Vitamin B9, folate 16mcg 16mcg
Vitamin C, ascorbic 46.5mg 47mg
Vitamin PP, NE 0.55mg 1mg
Potassium, K 146mg 146mg
Calcium, Ca 41mg 41mg
Magnesium, Mg 11mg 11mg
Sodium, Na 1369mg 1369mg
Sera, S 8mg 8mg
Phosphorus, P 20mg 20mg
Iron, Fe 0.8mg 1mg
Manganese, Mn 0.16mg 0mg
Copper, Cu 130mcg 130mcg
Selenium, Se 0.3mcg 0mcg
Zinc, Zn 0.18mg 0mg
Arginine 0.038g 0g
Valin 0.034g 0g
Histidine 0.016g 0g
Isoleucine 0.026g 0g
Leucine 0.042g 0g
Lysine 0.036g 0g
Methionine 0.01g 0g
Threonine 0.029g 0g
Tryptophan 0.01g 0g
Phenylalanine 0.025g 0g
Alanine 0.033g 0g
Aspartic acid 0.114g 0g
Glycine 0.03g 0g
Glutamic acid 0.106g 0g
Proline 0.035g 0g
Serine 0.032g 0g
Tyrosine 0.017g 0g
Cysteine 0.015g 0g
Saturated fatty acids 0.045g 0g
14: 0 Myristinova 0.001g 0g
16: 0 Palmitic 0.033g 0g
18: 0 Stearin 0.011g 0g
Monounsaturated fatty acids 0.02g 0g
16: 1 Palmitoleic 0.002g 0g
18: 1 Olein (omega-9) 0.018g 0g
Polyunsaturated fatty acids 0.161g 0g
18: 2 Linoleum 0.146g 0g
18: 3 Linolenic 0.015g 0g
Omega-3 fatty acids 0.015g 0g
Omega-6 fatty acids 0.146g 0g

Nutrition Facts About Sweet Green Pepper, Canned

The Ultimate Guide to Sweet Potatoes: Nutrition, Benefits, and Recipes

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Sweet potatoes are a highly nutritious root vegetable that is packed with essential vitamins and minerals. They are an excellent source of vitamin A, vitamin C, and potassium, which are important for maintaining overall health.

High in Fiber

Sweet potatoes are high in fiber, which is beneficial for digestive health. Fiber helps to promote regular bowel movements and can aid in weight management by keeping you feeling full for longer periods.

Rich in Antioxidants

Antioxidants are compounds that help protect your body from oxidative stress and inflammation. Sweet potatoes are rich in antioxidants, such as beta-carotene, which can help reduce the risk of chronic diseases like heart disease and cancer.

Good for Blood Sugar Control

Despite their sweet taste, sweet potatoes have a low glycemic index, which means they are less likely to cause spikes in blood sugar levels. This makes them a great option for individuals with diabetes or those looking to manage their blood sugar levels.

Versatile in Cooking

Sweet potatoes can be incorporated into a variety of dishes, from savory to sweet. They can be roasted, mashed, baked, or even used in desserts like pies and cakes. Their natural sweetness adds a delicious flavor to any meal.

Easy to Include in Your Diet

Adding sweet potatoes to your diet is simple. They are readily available in most grocery stores year-round and can be easily prepared in a variety of ways. Whether you enjoy them as a side dish or as the main component of a meal, sweet potatoes are a versatile and nutritious addition to any diet.

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Rich in Antioxidants

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One of the advantages of using Fast Green FCF in food products is that it adds color without significantly increasing the calorie content. This makes it a great option for those looking to add vibrancy to their meals without extra calories.

Enhances Visual Appeal

Adding Fast Green FCF to dishes not only improves their visual appeal but also makes them more appetizing. Studies have shown that colorful foods are more likely to be perceived as nutritious and delicious.

Safe for Consumption

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Rich in Vitamins and Minerals

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