Nutrients, Calories, Benefits of Syrup, Dietary

Published on: 01/06/2022

Calories in Syrup, Dietary


Syrup, Dietary contains 51 kCal calories per 100g serving. The reference value of daily consumption of Syrup, Dietary for adults is 51 kCal.

The following foods have approximately equal amount of calories:
  • Mash (mung beans), sprouted, fried (50kCal)
  • Lobby (hyacinth beans, Egyptian beans) unripe, boiled, with salt (50kCal)
  • Lobby (hyacinth beans, Egyptian beans) unripe, boiled, without salt (50kCal)
  • Winged beans (asparagus peas, square peas), immature (49kCal)
  • Green peas, canned, with spices (50kCal)
  • Green peas, canned, without salt (53kCal)
  • Peas, frozen, boiled, with salt (50kCal)
  • Peas, frozen, boiled, without salt (52kCal)
  • Apple and grape drink (52kCal)
  • Energy drink, VAULT Zero, citrus flavored (49kCal)

Carbohydrates in Syrup, Dietary


Syrup, Dietary have 11.29 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Syrup, Dietary for adults is 11.29 g. 11.29 g of carbohydrates are equal to 45.16 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Syrup, Dietary


Syrup, Dietary contains 0.8 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Vitamins and other nutrients in Syrup, Dietary

Nutrient Content Reference
Calories 51kCal 51kCal
Proteins 0.8g 1g
Carbohydrates 11.29g 11g
Dietary fiber 0.7g 1g
Water 87g 87g
Ash 0.21g 0g
Vitamin B5, pantothenic 0.002mg 0mg
Sodium, Na 210mg 210mg
Sera, S 8mg 8mg
Selenium, Se 0.5mcg 1mcg
Mono- and disaccharides (sugars) 0.01g 0g

Nutrition Facts About Syrup, Dietary

Nutrition and Gastroparesis: Causes, Symptoms, and Dietary Recommendations

Understanding Gastroparesis and its Impact on Nutrition

Gastroparesis is a condition that affects the normal spontaneous movement of the muscles in your stomach. This can interfere with normal digestion, leading to a variety of symptoms that can impact your nutritional status.

Causes of Gastroparesis

There are several potential causes of gastroparesis, including diabetes, surgery on the stomach or vagus nerve, certain medications, and neurological conditions. Understanding the underlying cause is crucial in managing the condition.

Symptoms of Gastroparesis

Common symptoms of gastroparesis include nausea, vomiting, bloating, feeling full quickly, and weight loss. These symptoms can make it challenging to maintain a balanced and nutritious diet.

Impact on Nutrition

Gastroparesis can lead to nutritional deficiencies due to poor absorption of nutrients. It's important for individuals with gastroparesis to work with a healthcare provider or dietitian to develop a nutrition plan that meets their specific needs.

Dietary Recommendations for Gastroparesis

Managing gastroparesis often involves dietary modifications such as eating smaller, more frequent meals, avoiding high-fat and high-fiber foods, and staying hydrated. Working with a healthcare provider to create a personalized meal plan can help optimize nutrition while managing symptoms.

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Understanding Oily Stool: Effects on Nutrition and Dietary Management

The Impact of Oily Stool on Nutrition

Having oily stool can be a sign of various underlying health issues that may affect your nutrition and overall well-being. It is essential to understand the causes and implications of oily stool in relation to your diet and lifestyle.

Causes of Oily Stool

Oily stool, also known as steatorrhea, can be caused by malabsorption of fats in the digestive system. This can be due to conditions such as pancreatic insufficiency, celiac disease, or gallbladder problems. Consuming a high-fat diet or certain medications can also contribute to oily stool.

Impact on Nutrient Absorption

When you have oily stool, it indicates that your body is not properly absorbing fats and fat-soluble vitamins. This can lead to deficiencies in essential nutrients like vitamin A, D, E, and K. It is important to address the root cause of oily stool to prevent nutrient deficiencies.

Diagnosis and Treatment

If you are experiencing oily stool, it is crucial to consult a healthcare provider for proper diagnosis and treatment. Tests such as stool analysis, blood tests, and imaging studies may be conducted to determine the underlying cause. Treatment options may include dietary changes, enzyme replacement therapy, or medication.

Managing Oily Stool with Diet

Adjusting your diet can help manage oily stool and improve your digestive health. Avoiding high-fat foods, incorporating more fiber-rich foods, and staying hydrated can support healthy digestion. Working with a dietitian can help you create a balanced meal plan that addresses your specific needs.

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Nutrition and Hepatic Cysts: Dietary Recommendations for Liver Health

The Link Between Hepatic Cysts and Nutrition

Hepatic cysts are fluid-filled sacs that can develop in the liver. While the exact cause of hepatic cysts is not always clear, there is evidence to suggest that nutrition plays a role in their development and management.

Impact of Diet on Hepatic Cysts

Research has shown that certain dietary factors can influence the formation and growth of hepatic cysts. A diet high in processed foods, sugar, and unhealthy fats may contribute to liver dysfunction, which can increase the risk of developing hepatic cysts.

Key Nutrients for Liver Health

Vitamin E: This antioxidant vitamin plays a crucial role in protecting the liver from damage and promoting overall liver health. Foods rich in vitamin E include nuts, seeds, and leafy green vegetables.

Omega-3 fatty acids: These healthy fats have anti-inflammatory properties that can help reduce liver inflammation and support liver function. Sources of omega-3s include fatty fish, flaxseeds, and walnuts.

Recommended Diet for Managing Hepatic Cysts

For individuals with hepatic cysts, a diet rich in whole foods such as fruits, vegetables, whole grains, and lean proteins is recommended. Avoiding processed foods, sugary beverages, and excessive alcohol consumption can also help support liver health and potentially reduce the risk of complications related to hepatic cysts.

Hydration and Liver Health

Staying hydrated is essential for liver health, as it helps the liver flush out toxins and waste products. Drinking an adequate amount of water each day can support liver function and overall well-being.

Consult a Registered Dietitian

If you have hepatic cysts or are concerned about your liver health, it's important to consult with a registered dietitian or healthcare provider. They can provide personalized nutrition recommendations based on your individual needs and help you create a diet plan that supports liver health and overall well-being.

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