Nutrients, Calories, Benefits of Tabasco Sauce With Hot Pepper

Published on: 01/06/2022

Calories in Tabasco Sauce With Hot Pepper


Tabasco Sauce With Hot Pepper contains 12 kCal calories per 100g serving. The reference value of daily consumption of Tabasco Sauce With Hot Pepper for adults is 12 kCal.

The following foods have approximately equal amount of calories:
  • Mash (mung beans) sprouted seeds, canned, dry product without marinade (12kCal)
  • Lemonade, powder cooked in water (14kCal)
  • Beef broth (13kCal)
  • Pectin, liquid (11kCal)
  • Agar (* including NPV-75.6) (12kCal)
  • Zucchini with peel, frozen, boiled, with salt (14kCal)
  • Pumpkin throat (bottle gourd, Vietnamese zucchini), boiled, with salt (13kCal)
  • Pumpkin throat (bottle gourd, Vietnamese zucchini) (14kCal)
  • Pumpkin throat (bottle gourd, Vietnamese zucchini) (14kCal)
  • Turnips, greens, canned (14kCal)

Carbohydrates in Tabasco Sauce With Hot Pepper


Tabasco Sauce With Hot Pepper have 0.2 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Tabasco Sauce With Hot Pepper for adults is 0.2 g. 0.2 g of carbohydrates are equal to 0.8 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Tabasco Sauce With Hot Pepper


Tabasco Sauce With Hot Pepper contains 1.29 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Tabasco Sauce With Hot Pepper


Tabasco Sauce With Hot Pepper contains 0.76 g fats per 100g serving. 0.76 g of fats are equal to 6.08 calories (kCal).

Vitamins and other nutrients in Tabasco Sauce With Hot Pepper

Nutrient Content Reference
Calories 12kCal 12kCal
Proteins 1.29g 1g
Fats 0.76g 1g
Carbohydrates 0.2g 0g
Dietary fiber 0.6g 1g
Water 95.17g 95g
Ash 1.98g 2g
Vitamin A, RE 82mcg 82mcg
alpha Carotene 62mcg 62mcg
beta Carotene 0.919mg 1mg
beta Cryptoxanthin 68mcg 68mcg
Lutein + Zeaxanthin 10mcg 10mcg
Vitamin B1, thiamine 0.032mg 0mg
Vitamin B2, riboflavin 0.084mg 0mg
Vitamin B5, pantothenic 0.11mg 0mg
Vitamin B6, pyridoxine 0.154mg 0mg
Vitamin B9, folate 2mcg 2mcg
Vitamin C, ascorbic 4.5mg 5mg
Vitamin E, alpha tocopherol, TE 0.01mg 0mg
Vitamin K, phylloquinone 0.2mcg 0mcg
Vitamin PP, NE 0.178mg 0mg
Potassium, K 128mg 128mg
Calcium, Ca 12mg 12mg
Magnesium, Mg 12mg 12mg
Sodium, Na 633mg 633mg
Sera, S 12.9mg 13mg
Phosphorus, P 23mg 23mg
Iron, Fe 1.16mg 1mg
Manganese, Mn 0.107mg 0mg
Copper, Cu 75mcg 75mcg
Selenium, Se 0.5mcg 1mcg
Zinc, Zn 0.16mg 0mg
Mono- and disaccharides (sugars) 0.13g 0g
Arginine 0.062g 0g
Valin 0.055g 0g
Histidine 0.026g 0g
Isoleucine 0.042g 0g
Leucine 0.068g 0g
Lysine 0.057g 0g
Methionine 0.016g 0g
Threonine 0.048g 0g
Tryptophan 0.017g 0g
Phenylalanine 0.04g 0g
Alanine 0.053g 0g
Aspartic acid 0.185g 0g
Glycine 0.048g 0g
Glutamic acid 0.171g 0g
Proline 0.056g 0g
Serine 0.052g 0g
Tyrosine 0.027g 0g
Cysteine 0.025g 0g
Saturated fatty acids 0.106g 0g
14: 0 Myristinova 0.002g 0g
16: 0 Palmitic 0.09g 0g
18: 0 Stearin 0.014g 0g
Monounsaturated fatty acids 0.061g 0g
16: 1 Palmitoleic 0.002g 0g
18: 1 Olein (omega-9) 0.058g 0g
Polyunsaturated fatty acids 0.401g 0g
18: 2 Linoleum 0.398g 0g
18: 3 Linolenic 0.003g 0g
Omega-3 fatty acids 0.003g 0g
Omega-6 fatty acids 0.398g 0g

Nutrition Facts About Tabasco Sauce With Hot Pepper

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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The Power of Lemon Pepper in Nutrition: Benefits and Recipes

The Benefits of Lemon Pepper in Nutrition

Lemon pepper is a popular seasoning that combines the zest of lemon with the kick of black pepper. Apart from enhancing the flavor of dishes, lemon pepper also offers several health benefits when incorporated into your diet.

Rich in Antioxidants

Lemon pepper contains antioxidants from both lemon and black pepper. Antioxidants help protect your cells from damage caused by free radicals, reducing the risk of chronic diseases.

Boosts Digestion

The combination of lemon and pepper in this seasoning can aid digestion. Lemon helps stimulate the production of digestive enzymes, while pepper promotes gut motility, leading to better digestion.

Weight Management

Using lemon pepper to season your dishes can add flavor without extra calories. This can help you feel more satisfied with your meals, potentially reducing overall calorie intake and supporting weight management.

Anti-Inflammatory Properties

Black pepper in lemon pepper has anti-inflammatory properties that can help reduce inflammation in the body. Chronic inflammation is linked to various health conditions, so incorporating anti-inflammatory foods like lemon pepper can be beneficial.

Recipes Using Lemon Pepper

There are numerous ways to incorporate lemon pepper into your meals. You can use it to season grilled chicken, fish, roasted vegetables, or even homemade salad dressings. Get creative in the kitchen and enjoy the health benefits of this flavorful seasoning!

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