Nutrients, Calories, Benefits of Tangerine Canned In Light Sugar Syrup

Published on: 01/06/2022

Calories in Tangerine Canned In Light Sugar Syrup

Tangerine Canned In Light Sugar Syrup contains 61 kCal calories per 100g serving. The reference value of daily consumption of Tangerine Canned In Light Sugar Syrup for adults is 61 kCal.

The following foods have approximately equal amount of calories:

Pinto beans (variegated), mature sprouted seeds (62kCal)
Tofu, soft, cooked with calcium sulfate and magnesium chloride (nigari) (61kCal)
Sukkotash (a mixture of corn and lima beans), with whole grains of corn, canned (63kCal)
Soy milk, chocolate, with ext. calcium, vitamins A and D. (63kCal)
Soy milk, chocolate, unenriched (63kCal)
Garden beans (horse) immature, boiled, with salt (62kCal)
Garden beans (horse) immature, boiled, without salt (62kCal)
MORI-NU, Tofu, solid, silk (62kCal)
Orange juice (60kCal)
Beet juice (61kCal)

Carbohydrates in Tangerine Canned In Light Sugar Syrup

Tangerine Canned In Light Sugar Syrup have 15.49 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Tangerine Canned In Light Sugar Syrup for adults is 15.49 g. 15.49 g of carbohydrates are equal to 61.96 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Tangerine Canned In Light Sugar Syrup

Tangerine Canned In Light Sugar Syrup contains 0.45 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Tangerine Canned In Light Sugar Syrup

Tangerine Canned In Light Sugar Syrup contains 0.1 g fats per 100g serving. 0.1 g of fats are equal to 0.8 calories (kCal).

Vitamins and other nutrients in Tangerine Canned In Light Sugar Syrup

Nutrient	Content	Reference
Calories	61kCal	61kCal
Proteins	0.45g	0g
Fats	0.1g	0g
Carbohydrates	15.49g	15g
Dietary fiber	0.7g	1g
Water	83.06g	83g
Ash	0.19g	0g
Vitamin A, RE	42mcg	42mcg
alpha Carotene	131mcg	131mcg
beta Carotene	0.191mg	0mg
beta Cryptoxanthin	496mcg	496mcg
Lutein + Zeaxanthin	163mcg	163mcg
Vitamin B1, thiamine	0.053mg	0mg
Vitamin B2, riboflavin	0.044mg	0mg
Vitamin B4, choline	6.9mg	7mg
Vitamin B5, pantothenic	0.125mg	0mg
Vitamin B6, pyridoxine	0.042mg	0mg
Vitamin B9, folate	5mcg	5mcg
Vitamin C, ascorbic	19.8mg	20mg
Vitamin E, alpha tocopherol, TE	0.1mg	0mg
Vitamin PP, NE	0.445mg	0mg
Potassium, K	78mg	78mg
Calcium, Ca	7mg	7mg
Magnesium, Mg	8mg	8mg
Sodium, Na	6mg	6mg
Sera, S	4.5mg	5mg
Phosphorus, P	10mg	10mg
Iron, Fe	0.37mg	0mg
Manganese, Mn	0.032mg	0mg
Copper, Cu	44mcg	44mcg
Selenium, Se	0.4mcg	0mcg
Zinc, Zn	0.24mg	0mg
Mono- and disaccharides (sugars)	15.49g	15g
Arginine	0.031g	0g
Valin	0.019g	0g
Histidine	0.008g	0g
Isoleucine	0.012g	0g
Leucine	0.011g	0g
Lysine	0.023g	0g
Methionine	0.01g	0g
Threonine	0.007g	0g
Tryptophan	0.004g	0g
Phenylalanine	0.015g	0g
Alanine	0.024g	0g
Aspartic acid	0.055g	0g
Glycine	0.045g	0g
Glutamic acid	0.045g	0g
Proline	0.022g	0g
Serine	0.015g	0g
Tyrosine	0.008g	0g
Cysteine	0.005g	0g
Saturated fatty acids	0.012g	0g
16: 0 Palmitic	0.011g	0g
Monounsaturated fatty acids	0.018g	0g
16: 1 Palmitoleic	0.002g	0g
18: 1 Olein (omega-9)	0.016g	0g
Polyunsaturated fatty acids	0.02g	0g
18: 2 Linoleum	0.015g	0g
18: 3 Linolenic	0.005g	0g
Omega-3 fatty acids	0.005g	0g
Omega-6 fatty acids	0.015g	0g

Nutrition Facts About Tangerine Canned In Light Sugar Syrup

Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes

The Benefits of Fruitskewers in Honey Syrup

When it comes to nutrition, incorporating fruits into your diet is essential for overall health. Fruitskewers in honey syrup offer a delicious and nutritious way to enjoy a variety of fruits while satisfying your sweet cravings.

Nutritional Value of Fruitskewers

Fruits are packed with essential vitamins, minerals, and antioxidants that are beneficial for your body. When combined with honey syrup, you not only enhance the flavor but also add natural sweetness without the need for refined sugars.

Healthy Eating and Weight Management

Including fruitskewers in honey syrup as part of a balanced diet can aid in weight management. The fiber content in fruits helps you feel full and satisfied, reducing the likelihood of overeating.

Easy and Versatile Recipe

Creating fruitskewers in honey syrup is simple and versatile. You can use a variety of fruits such as strawberries, pineapple, grapes, and kiwi. The honey syrup adds a touch of sweetness that complements the natural flavors of the fruits.

Alternative to Unhealthy Desserts

Instead of reaching for processed desserts high in added sugars and unhealthy fats, opt for fruitskewers in honey syrup as a healthier alternative. You can indulge in a sweet treat without compromising your health goals.

Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe

The Benefits of Fruit Skewers in Honey Syrup

Fruit skewers in honey syrup are not only delicious but also packed with nutritional benefits. Fruits are naturally rich in vitamins, minerals, and antioxidants that are essential for overall health.

Rich in Vitamins and Minerals

Fruits like strawberries, pineapples, and kiwis are loaded with vitamin C, which boosts the immune system and promotes healthy skin. Additionally, fruits provide essential minerals like potassium, which is important for heart health.

Antioxidant Powerhouse

The colorful array of fruits in the skewers contains antioxidants that help fight oxidative stress in the body, reducing the risk of chronic diseases such as cancer and heart disease.

Natural Sweetness

Instead of using refined sugars, honey syrup adds a natural sweetness to the fruit skewers. Honey is also known for its antibacterial properties and can help soothe a sore throat.

Easy to Make Recipe

To make fruit skewers in honey syrup, simply thread your favorite fruits onto skewers and drizzle with a mixture of honey and lemon juice. Refrigerate for a refreshing and nutritious snack or dessert.

Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More

The Benefits of Fruitskewers in Honey Syrup

Nutritional Value of Fruitskewers

Fruits are packed with essential vitamins, minerals, and antioxidants that are beneficial for your health. By combining different fruits on skewers and drizzling them with honey syrup, you create a colorful and nutrient-rich snack or dessert.

Health Benefits of Honey Syrup

Honey syrup not only adds a natural sweetness to the fruitskewers but also offers health benefits. Honey is known for its antibacterial properties, antioxidants, and potential anti-inflammatory effects.

How to Make Fruitskewers in Honey Syrup

To make fruitskewers in honey syrup, start by selecting a variety of fresh fruits such as strawberries, pineapple, grapes, and kiwi. Cut the fruits into bite-sized pieces and thread them onto skewers. In a saucepan, heat honey with a splash of water until it forms a syrup. Drizzle the honey syrup over the fruitskewers and enjoy!

Incorporating Fruitskewers in Honey Syrup into Your Diet

Whether as a snack, dessert, or party appetizer, fruitskewers in honey syrup are a versatile and nutritious option. You can customize the fruits based on your preferences and experiment with different types of honey for added flavor.