Nutrients, Calories, Benefits of Tapioca Pudding, Dry Mixture, Without Added Salt

Published on: 01/06/2022

Calories in Tapioca Pudding, Dry Mixture, Without Added Salt


Tapioca Pudding, Dry Mixture, Without Added Salt contains 369 kCal calories per 100g serving. The reference value of daily consumption of Tapioca Pudding, Dry Mixture, Without Added Salt for adults is 369 kCal.

The following foods have approximately equal amount of calories:
  • Papadam, a fine cake made of lentil flour (371kCal)
  • Lupine (wolf bean), mature seeds (371kCal)
  • Selected beef, ribs, thick edge (ribs 6-9), meat with fat removed to the level of 1/8 ", fried (370kCal)
  • Premium beef, ribs, thick edge (ribs 6-9), meat with fat removed to 1/8 "level, raw (367kCal)
  • Tapioca pudding, dry mixture, without added salt (369kCal)
  • Tapioca pudding, dry mixture (369kCal)
  • Pudding, vanilla, dry mix, regular, with added butter (369kCal)
  • Pudding, banana, dry mix, instant cooking (367kCal)
  • Xylitol food (367kCal)
  • Chocolate glazed candies with fruit cases (369kCal)

Carbohydrates in Tapioca Pudding, Dry Mixture, Without Added Salt


Tapioca Pudding, Dry Mixture, Without Added Salt have 94.1 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Tapioca Pudding, Dry Mixture, Without Added Salt for adults is 94.1 g. 94.1 g of carbohydrates are equal to 376.4 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Tapioca Pudding, Dry Mixture, Without Added Salt


Tapioca Pudding, Dry Mixture, Without Added Salt contains 0.1 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Tapioca Pudding, Dry Mixture, Without Added Salt


Tapioca Pudding, Dry Mixture, Without Added Salt contains 0.1 g fats per 100g serving. 0.1 g of fats are equal to 0.8 calories (kCal).

Vitamins and other nutrients in Tapioca Pudding, Dry Mixture, Without Added Salt

Nutrient Content Reference
Calories 369kCal 369kCal
Proteins 0.1g 0g
Fats 0.1g 0g
Carbohydrates 94.1g 94g
Dietary fiber 0.2g 0g
Water 4g 4g
Ash 1.4g 1g
Vitamin B1, thiamine 0.001mg 0mg
Vitamin B2, riboflavin 0.006mg 0mg
Vitamin B5, pantothenic 0.015mg 0mg
Vitamin B6, pyridoxine 0.032mg 0mg
Vitamin PP, NE 0.004mg 0mg
Potassium, K 5mg 5mg
Calcium, Ca 4mg 4mg
Magnesium, Mg 2mg 2mg
Sodium, Na 8mg 8mg
Sera, S 1mg 1mg
Phosphorus, P 4mg 4mg
Iron, Fe 0.12mg 0mg
Manganese, Mn 0.033mg 0mg
Copper, Cu 29mcg 29mcg
Selenium, Se 0.1mcg 0mcg
Zinc, Zn 0.08mg 0mg
Arginine 0.012g 0g
Valin 0.005g 0g
Histidine 0.003g 0g
Isoleucine 0.004g 0g
Leucine 0.009g 0g
Lysine 0.004g 0g
Methionine 0.002g 0g
Threonine 0.004g 0g
Tryptophan 0.002g 0g
Phenylalanine 0.004g 0g
Alanine 0.006g 0g
Aspartic acid 0.009g 0g
Glycine 0.004g 0g
Glutamic acid 0.024g 0g
Proline 0.007g 0g
Serine 0.004g 0g
Tyrosine 0.003g 0g
Cysteine 0.003g 0g

Nutrition Facts About Tapioca Pudding, Dry Mixture, Without Added Salt

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Nutritional Benefits of Salty Popcorn

Salty popcorn, despite its reputation as a movie snack, can actually have some nutritional benefits when consumed in moderation. Here's a closer look at why salty popcorn can be a good addition to your diet:

Rich in Fiber

Popcorn is a whole grain, which means it is high in fiber. Fiber is essential for digestive health and can help you feel full for longer periods, aiding in weight management.

Low in Calories

When prepared without excessive amounts of butter or salt, popcorn can be a low-calorie snack option. This makes it a great choice for those looking to satisfy their cravings without consuming too many calories.

Source of Antioxidants

Popcorn contains polyphenols, which are antioxidants that help protect the body from damage caused by free radicals. These antioxidants can contribute to overall health and well-being.

Healthy Snacking Option

Instead of reaching for unhealthy snacks like chips or candy, salty popcorn can be a healthier alternative. It provides a satisfying crunch and flavor without the guilt.

Homemade Popcorn Recipes

For a healthier option, try making your own salty popcorn at home. Use minimal salt and opt for air-popped popcorn to keep it low in calories and free from added fats.

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