Nutrients, Calories, Benefits of Tea, Instant, Sweetened With Saccharin Sodium, Lemon Flavor, Powder, Decaffeinated

Published on: 01/06/2022

Calories in Tea, Instant, Sweetened With Saccharin Sodium, Lemon Flavor, Powder, Decaffeinated


Tea, Instant, Sweetened With Saccharin Sodium, Lemon Flavor, Powder, Decaffeinated contains 338 kCal calories per 100g serving. The reference value of daily consumption of Tea, Instant, Sweetened With Saccharin Sodium, Lemon Flavor, Powder, Decaffeinated for adults is 338 kCal.

The following foods have approximately equal amount of calories:
  • Ribs, lamb, meat and fat, trimmed to 1/8 '' fat, selected, roasted over an open fire (340kCal)
  • Front leg, with shoulder blade, lamb, meat and fat, trimmed to 1/8 '' fat, stewed (338kCal)
  • Beans black eye (cow peas, Chinese cowpea), ripe (336kCal)
  • Black turtle beans, ripe seeds (339kCal)
  • Kidney beans are red, ripe (337kCal)
  • Beans are white, small, ripe seeds (336kCal)
  • Navy white beans, ripe seeds (337kCal)
  • White beans (great northern beans), ripe (339kCal)
  • Soybean cake, defatted (337kCal)
  • Lima beans, large, ripe (338kCal)

Carbohydrates in Tea, Instant, Sweetened With Saccharin Sodium, Lemon Flavor, Powder, Decaffeinated


Tea, Instant, Sweetened With Saccharin Sodium, Lemon Flavor, Powder, Decaffeinated have 85.4 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Tea, Instant, Sweetened With Saccharin Sodium, Lemon Flavor, Powder, Decaffeinated for adults is 85.4 g. 85.4 g of carbohydrates are equal to 341.6 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Tea, Instant, Sweetened With Saccharin Sodium, Lemon Flavor, Powder, Decaffeinated


Tea, Instant, Sweetened With Saccharin Sodium, Lemon Flavor, Powder, Decaffeinated contains 3.3 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Tea, Instant, Sweetened With Saccharin Sodium, Lemon Flavor, Powder, Decaffeinated


Tea, Instant, Sweetened With Saccharin Sodium, Lemon Flavor, Powder, Decaffeinated contains 0.6 g fats per 100g serving. 0.6 g of fats are equal to 4.8 calories (kCal).

Vitamins and other nutrients in Tea, Instant, Sweetened With Saccharin Sodium, Lemon Flavor, Powder, Decaffeinated

Nutrient Content Reference
Calories 338kCal 338kCal
Proteins 3.3g 3g
Proteins 3.3g 3g
Fats 0.6g 1g
Fats 0.6g 1g
Carbohydrates 85.4g 85g
Carbohydrates 85.4g 85g
Water 3.5g 4g
Water 3.5g 4g
Ash 7.2g 7g
Ash 7.2g 7g
Vitamin B2, riboflavin 0.335mg 0mg
Vitamin B2, riboflavin 0.335mg 0mg
Vitamin B4, choline 40.2mg 40mg
Vitamin B4, choline 40.2mg 40mg
Vitamin B5, pantothenic 1.54mg 2mg
Vitamin B5, pantothenic 1.54mg 2mg
Vitamin B6, pyridoxine 0.121mg 0mg
Vitamin B6, pyridoxine 0.121mg 0mg
Vitamin B9, folate 35mcg 35mcg
Vitamin B9, folate 35mcg 35mcg
Vitamin PP, NE 3.88mg 4mg
Potassium, K 2568mg 2568mg
Potassium, K 2568mg 2568mg
Calcium, Ca 21mg 21mg
Calcium, Ca 21mg 21mg
Magnesium, Mg 125mg 125mg
Magnesium, Mg 125mg 125mg
Sodium, Na 412mg 412mg
Sodium, Na 412mg 412mg
Sera, S 33mg 33mg
Sera, S 33mg 33mg
Phosphorus, P 140mg 140mg
Phosphorus, P 140mg 140mg
Iron, Fe 8.87mg 9mg
Iron, Fe 8.87mg 9mg
Manganese, Mn 30.37mg 30mg
Manganese, Mn 30.37mg 30mg
Copper, Cu 120mcg 120mcg
Copper, Cu 120mcg 120mcg
Selenium, Se 1.8mcg 2mcg
Selenium, Se 1.8mcg 2mcg
Zinc, Zn 0.89mg 1mg
Zinc, Zn 0.89mg 1mg
Mono- and disaccharides (sugars) 1.88g 2g
Mono- and disaccharides (sugars) 1.88g 2g
Caffeine 57mg 57mg
Caffeine 57mg 57mg
Theobromine 4mg 4mg
Theobromine 4mg 4mg

Nutrition Facts About Tea, Instant, Sweetened With Saccharin Sodium, Lemon Flavor, Powder, Decaffeinated

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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The Power of Lemon Pepper in Nutrition: Benefits and Recipes

The Benefits of Lemon Pepper in Nutrition

Lemon pepper is a popular seasoning that combines the zest of lemon with the kick of black pepper. Apart from enhancing the flavor of dishes, lemon pepper also offers several health benefits when incorporated into your diet.

Rich in Antioxidants

Lemon pepper contains antioxidants from both lemon and black pepper. Antioxidants help protect your cells from damage caused by free radicals, reducing the risk of chronic diseases.

Boosts Digestion

The combination of lemon and pepper in this seasoning can aid digestion. Lemon helps stimulate the production of digestive enzymes, while pepper promotes gut motility, leading to better digestion.

Weight Management

Using lemon pepper to season your dishes can add flavor without extra calories. This can help you feel more satisfied with your meals, potentially reducing overall calorie intake and supporting weight management.

Anti-Inflammatory Properties

Black pepper in lemon pepper has anti-inflammatory properties that can help reduce inflammation in the body. Chronic inflammation is linked to various health conditions, so incorporating anti-inflammatory foods like lemon pepper can be beneficial.

Recipes Using Lemon Pepper

There are numerous ways to incorporate lemon pepper into your meals. You can use it to season grilled chicken, fish, roasted vegetables, or even homemade salad dressings. Get creative in the kitchen and enjoy the health benefits of this flavorful seasoning!

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