Nutrients, Calories, Benefits of Toasted Bread (Apache)

Published on: 01/06/2022

Calories in Toasted Bread (Apache)


Toasted Bread (Apache) contains 309 kCal calories per 100g serving. The reference value of daily consumption of Toasted Bread (Apache) for adults is 309 kCal.

The following foods have approximately equal amount of calories:
  • Ribs, lamb, New Zealand, frozen, meat and fat, trimmings for 1/8 '' fat, raw (311kCal)
  • Mutton, loin, baked (309kCal)
  • Mutton, loin (310kCal)
  • Chickpeas (Turkish peas) (309kCal)
  • Meat substitute (311kCal)
  • Bacon, meat substitute (legume) (309kCal)
  • Beef, sandwich steaks, chopped, shaped and cut into thin slices, raw (309kCal)
  • Selected beef, shoulder meat, meat with fat removed to the level of 1/8 ", stewed (309kCal)
  • Premium beef, short fillet, meat with fat removed to the level of 1/8 ", fried (310kCal)
  • Premium beef, tenderloin, meat with fat removed to the level of 1/8 ", fried (308kCal)

Carbohydrates in Toasted Bread (Apache)


Toasted Bread (Apache) have 44.31 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Toasted Bread (Apache) for adults is 44.31 g. 44.31 g of carbohydrates are equal to 177.24 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Toasted Bread (Apache)


Toasted Bread (Apache) contains 8.38 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Toasted Bread (Apache)


Toasted Bread (Apache) contains 10.14 g fats per 100g serving. 10.14 g of fats are equal to 81.12 calories (kCal).

Vitamins and other nutrients in Toasted Bread (Apache)

Nutrient Content Reference
Calories 309kCal 309kCal
Proteins 8.38g 8g
Fats 10.14g 10g
Carbohydrates 44.31g 44g
Dietary fiber 1.7g 2g
Water 33.11g 33g
Ash 2.36g 2g
Vitamin B1, thiamine 0.531mg 1mg
Vitamin B2, riboflavin 0.264mg 0mg
Vitamin B6, pyridoxine 0.068mg 0mg
Vitamin B9, folate 177mcg 177mcg
Vitamin E, alpha tocopherol, TE 0.09mg 0mg
beta Tocopherol 0.03mg 0mg
gamma Tocopherol 0.59mg 1mg
tocopherol delta 0.12mg 0mg
Vitamin PP, NE 4.335mg 4mg
Potassium, K 75mg 75mg
Calcium, Ca 52mg 52mg
Magnesium, Mg 19mg 19mg
Sodium, Na 671mg 671mg
Sera, S 83.8mg 84mg
Phosphorus, P 112mg 112mg
Iron, Fe 3.43mg 3mg
Manganese, Mn 0.405mg 0mg
Copper, Cu 96mcg 96mcg
Selenium, Se 6.5mcg 7mcg
Zinc, Zn 0.47mg 0mg
Starch and dextrins 43.29g 43g
Mono- and disaccharides (sugars) 1.54g 2g
Glucose (dextrose) 0.09g 0g
Maltose 1.22g 1g
Sucrose 0.22g 0g
Cholesterol 4mg 4mg
Saturated fatty acids 3.631g 4g
14: 0 Myristinova 0.165g 0g
15: 0 Pentadecane 0.02g 0g
16: 0 Palmitic 2.105g 2g
17: 0 Margarine 0.061g 0g
18: 0 Stearin 1.25g 1g
20: 0 Arachin 0.019g 0g
22: 0 Begen 0.01g 0g
Monounsaturated fatty acids 3.5g 4g
14: 1 Myristolein 0.021g 0g
16: 1 Palmitoleic 0.165g 0g
18: 1 Olein (omega-9) 3.258g 3g
20: 1 Gadolein (omega-9) 0.056g 0g
Polyunsaturated fatty acids 1.306g 1g
18: 2 Linoleum 1.211g 1g
18: 3 Linolenic 0.075g 0g
18: 3 Omega-3, alpha-linolenic 0.075g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.02g 0g
Omega-3 fatty acids 0.075g 0g
Omega-6 fatty acids 1.231g 1g

Nutrition Facts About Toasted Bread (Apache)

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Millionaires shortbread is a decadent dessert that combines layers of shortbread, caramel, and chocolate. While it may not seem like the healthiest treat, there are ways to enjoy it in moderation as part of a balanced diet.

Nutritional Benefits of Millionaires Shortbread

Despite its indulgent ingredients, millionaires shortbread can still provide some nutritional benefits. The shortbread layer contains carbohydrates for energy, while the caramel and chocolate layers offer small amounts of antioxidants.

Healthy Modifications

To make millionaires shortbread a bit healthier, consider using whole wheat flour for the shortbread base, reducing the amount of sugar in the caramel layer, and opting for dark chocolate with a higher cocoa content.

Incorporating Millionaires Shortbread into Your Diet

Enjoying a small piece of millionaires shortbread as an occasional treat can be a part of a balanced diet. Pair it with a cup of tea or coffee for a satisfying dessert experience.

Recipe for Healthier Millionaires Shortbread

For a healthier version of millionaires shortbread, try this recipe: Ingredients: Whole wheat flour, coconut oil, dates, dark chocolate. Instructions: Make a whole wheat shortbread base, top with a date caramel layer, and finish with a drizzle of melted dark chocolate.

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Rich in Whole Grains

Panera Country Bread is made with whole grains, which are an excellent source of fiber, vitamins, and minerals. Whole grains have been linked to a reduced risk of heart disease, diabetes, and obesity.

Low in Added Sugars

Unlike some commercial breads that are loaded with added sugars, Panera Country Bread contains minimal amounts of sugar. This makes it a healthier option for those looking to reduce their sugar intake.

Provides Energy

The carbohydrates in Panera Country Bread provide a quick source of energy, making it a great choice for breakfast or as a pre-workout snack. Pairing it with protein and healthy fats can help sustain energy levels throughout the day.

Contains Essential Nutrients

Panera Country Bread is a good source of essential nutrients such as iron, magnesium, and B vitamins. These nutrients are important for overall health and well-being.

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Panera Country Bread is a popular choice for many people looking for a delicious and nutritious option. This bread is made with simple ingredients that provide a range of health benefits.

Rich in Whole Grains

Panera Country Bread is made with whole grains, which are packed with fiber, vitamins, and minerals. Whole grains have been linked to a reduced risk of heart disease, diabetes, and certain types of cancer.

Low in Added Sugars

Unlike some other breads on the market, Panera Country Bread is low in added sugars. This makes it a healthier option for those looking to manage their blood sugar levels and reduce their risk of obesity.

Contains Healthy Fats

Healthy fats are essential for overall health, and Panera Country Bread contains a good amount of them. These fats can help improve cholesterol levels, reduce inflammation, and support brain health.

Versatile for Different Diets

Whether you follow a vegetarian, vegan, or gluten-free diet, Panera Country Bread can be a versatile option. It can be enjoyed on its own, as part of a sandwich, or paired with your favorite toppings.

Easy Panera Country Bread Recipe

If you want to try making your own Panera Country Bread at home, here's a simple recipe to get you started:

Ingredients: Whole wheat flour, water, yeast, salt, honey

Instructions: Mix all the ingredients together, knead the dough, let it rise, shape it into a loaf, and bake until golden brown.

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