Nutrients, Calories, Benefits of Tofu, Dried-frozen (Koyadofu), Prepared With Calcium Sulfate

Published on: 01/06/2022

Calories in Tofu, Dried-frozen (Koyadofu), Prepared With Calcium Sulfate


Tofu, Dried-frozen (Koyadofu), Prepared With Calcium Sulfate contains 470 kCal calories per 100g serving. The reference value of daily consumption of Tofu, Dried-frozen (Koyadofu), Prepared With Calcium Sulfate for adults is 470 kCal.

The following foods have approximately equal amount of calories:
  • Tofu, dried-frozen (Koyadofu), prepared with calcium sulfate (470kCal)
  • Soybeans, ripe, roasted, with ext. salts (469kCal)
  • Soybeans, ripe, roasted, without dob. salts (469kCal)
  • Selected beef, ribs, ribs, fat, stew (471kCal)
  • Breast milk substitute, NESTLE, GOOD START 2 ESSENTIALS, with iron, powder (471kCal)
  • Chocolate, for baking, unsweetened, liquid (472kCal)
  • Halva without additives (469kCal)
  • Almond cake (468kCal)
  • Cake, protein-whipped (468kCal)
  • Cookies, oatmeal, chilled dough, baked (471kCal)

Carbohydrates in Tofu, Dried-frozen (Koyadofu), Prepared With Calcium Sulfate


Tofu, Dried-frozen (Koyadofu), Prepared With Calcium Sulfate have 7.1 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Tofu, Dried-frozen (Koyadofu), Prepared With Calcium Sulfate for adults is 7.1 g. 7.1 g of carbohydrates are equal to 28.4 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Tofu, Dried-frozen (Koyadofu), Prepared With Calcium Sulfate


Tofu, Dried-frozen (Koyadofu), Prepared With Calcium Sulfate contains 52.43 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Tofu, Dried-frozen (Koyadofu), Prepared With Calcium Sulfate


Tofu, Dried-frozen (Koyadofu), Prepared With Calcium Sulfate contains 30.34 g fats per 100g serving. 30.34 g of fats are equal to 242.72 calories (kCal).

Vitamins and other nutrients in Tofu, Dried-frozen (Koyadofu), Prepared With Calcium Sulfate

Nutrient Content Reference
Calories 470kCal 470kCal
Proteins 52.43g 52g
Fats 30.34g 30g
Carbohydrates 7.1g 7g
Dietary fiber 1.2g 1g
Water 5.78g 6g
Ash 3.15g 3g
Vitamin B1, thiamine 0.494mg 0mg
Vitamin B2, riboflavin 0.317mg 0mg
Vitamin B5, pantothenic 0.415mg 0mg
Vitamin B6, pyridoxine 0.286mg 0mg
Vitamin B9, folate 92mcg 92mcg
Vitamin C, ascorbic 0.7mg 1mg
Vitamin PP, NE 1.189mg 1mg
Potassium, K 20mg 20mg
Calcium, Ca 2134mg 2134mg
Magnesium, Mg 181mg 181mg
Sodium, Na 6mg 6mg
Sera, S 524.3mg 524mg
Phosphorus, P 483mg 483mg
Iron, Fe 9.73mg 10mg
Manganese, Mn 3.689mg 4mg
Copper, Cu 1179mcg 1179mcg
Selenium, Se 54.3mcg 54mcg
Zinc, Zn 4.9mg 5mg
Arginine 3.19g 3g
Valin 2.418g 2g
Histidine 1.394g 1g
Isoleucine 2.376g 2g
Leucine 3.644g 4g
Lysine 3.157g 3g
Methionine 0.613g 1g
Threonine 1.956g 2g
Tryptophan 0.747g 1g
Phenylalanine 2.334g 2g
Alanine 1.965g 2g
Aspartic acid 5.298g 5g
Glycine 1.872g 2g
Glutamic acid 8.287g 8g
Proline 2.586g 3g
Serine 2.259g 2g
Tyrosine 1.604g 2g
Cysteine 0.663g 1g
Saturated fatty acids 4.388g 4g
14: 0 Myristinova 0.084g 0g
16: 0 Palmitic 3.22g 3g
18: 0 Stearin 1.083g 1g
Monounsaturated fatty acids 6.701g 7g
16: 1 Palmitoleic 0.084g 0g
18: 1 Olein (omega-9) 6.617g 7g
Polyunsaturated fatty acids 17.128g 17g
18: 2 Linoleum 15.104g 15g
18: 3 Linolenic 2.024g 2g
Omega-3 fatty acids 2.024g 2g
Omega-6 fatty acids 15.104g 15g

Nutrition Facts About Tofu, Dried-frozen (Koyadofu), Prepared With Calcium Sulfate

The Ultimate Guide to Calcium Carbonate in Nutrition

The Role of Calcium Carbonate in Nutrition

Calcium carbonate is a common supplement used to provide the body with essential calcium, which is crucial for maintaining strong bones and teeth. It is often recommended for individuals who do not get enough calcium from their diet alone.

Benefits of Calcium Carbonate

1. Bone Health: Calcium carbonate plays a vital role in maintaining bone density and strength, reducing the risk of osteoporosis and fractures.

2. Dental Health: Adequate calcium intake is also essential for keeping teeth healthy and preventing dental problems.

Sources of Calcium Carbonate

Calcium carbonate can be found in various food sources such as dairy products, leafy green vegetables, and fortified foods. It is also available in supplement form for those who have difficulty meeting their calcium needs through diet alone.

Recommended Daily Intake

The recommended daily intake of calcium varies depending on age and gender. It is important to consult with a healthcare provider to determine the appropriate amount of calcium carbonate for individual needs.

Precautions and Side Effects

While calcium carbonate is generally safe for most people, excessive intake can lead to side effects such as constipation and kidney stones. It is important to follow recommended dosages and consult a healthcare provider if experiencing any adverse effects.

read more...

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

read more...

Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

read more...
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.