Nutrients, Calories, Benefits of Tofu, Flesh, Cooked With Calcium Sulphate And Magnesium Chloride (nigari)

Published on: 01/06/2022

Calories in Tofu, Flesh, Cooked With Calcium Sulphate And Magnesium Chloride (nigari)


Tofu, Flesh, Cooked With Calcium Sulphate And Magnesium Chloride (nigari) contains 78 kCal calories per 100g serving. The reference value of daily consumption of Tofu, Flesh, Cooked With Calcium Sulphate And Magnesium Chloride (nigari) for adults is 78 kCal.

The following foods have approximately equal amount of calories:
  • Lamb's kidneys (77kCal)
  • Beans black eye (cow peas, Chinese cowpea), ripe, canned (77kCal)
  • White Navy beans, sprouted, boiled with salt (78kCal)
  • White Navy beans, sprouted, cooked without salt (78kCal)
  • Tofu, raw, plain, 8% protein, cooked with calcium sulfate (76kCal)
  • Tofu, flesh, cooked with calcium sulphate and magnesium chloride (nigari) (78kCal)
  • Tofu, okara (soybean cake) (76kCal)
  • Sukkotash (a mixture of corn and lima beans), with crushed corn grains, canned (77kCal)
  • Bean puree, Mexican cuisine, canned, low-fat (79kCal)
  • Lima beans, large, ripe, canned (79kCal)

Carbohydrates in Tofu, Flesh, Cooked With Calcium Sulphate And Magnesium Chloride (nigari)


Tofu, Flesh, Cooked With Calcium Sulphate And Magnesium Chloride (nigari) have 1.95 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Tofu, Flesh, Cooked With Calcium Sulphate And Magnesium Chloride (nigari) for adults is 1.95 g. 1.95 g of carbohydrates are equal to 7.8 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Tofu, Flesh, Cooked With Calcium Sulphate And Magnesium Chloride (nigari)


Tofu, Flesh, Cooked With Calcium Sulphate And Magnesium Chloride (nigari) contains 9.04 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Tofu, Flesh, Cooked With Calcium Sulphate And Magnesium Chloride (nigari)


Tofu, Flesh, Cooked With Calcium Sulphate And Magnesium Chloride (nigari) contains 4.17 g fats per 100g serving. 4.17 g of fats are equal to 33.36 calories (kCal).

Vitamins and other nutrients in Tofu, Flesh, Cooked With Calcium Sulphate And Magnesium Chloride (nigari)

Nutrient Content Reference
Calories 78kCal 78kCal
Proteins 9.04g 9g
Fats 4.17g 4g
Carbohydrates 1.95g 2g
Dietary fiber 0.9g 1g
Water 82.93g 83g
Ash 1.01g 1g
Vitamin B1, thiamine 0.06mg 0mg
Vitamin B2, riboflavin 0.063mg 0mg
Vitamin B4, choline 28.1mg 28mg
Vitamin B5, pantothenic 0.11mg 0mg
Vitamin B6, pyridoxine 0.071mg 0mg
Vitamin B9, folate 19mcg 19mcg
Vitamin C, ascorbic 0.2mg 0mg
Vitamin E, alpha tocopherol, TE 0.01mg 0mg
Vitamin K, phylloquinone 2.4mcg 2mcg
Vitamin PP, NE 0.101mg 0mg
Betaine 0.4mg 0mg
Potassium, K 148mg 148mg
Calcium, Ca 201mg 201mg
Magnesium, Mg 37mg 37mg
Sodium, Na 12mg 12mg
Sera, S 90.4mg 90mg
Phosphorus, P 121mg 121mg
Iron, Fe 1.61mg 2mg
Manganese, Mn 0.625mg 1mg
Copper, Cu 213mcg 213mcg
Selenium, Se 9.9mcg 10mcg
Zinc, Zn 0.83mg 1mg
Mono- and disaccharides (sugars) 0.6g 1g
Arginine 0.716g 1g
Valin 0.455g 0g
Histidine 0.225g 0g
Isoleucine 0.444g 0g
Leucine 0.728g 1g
Lysine 0.462g 0g
Methionine 0.11g 0g
Threonine 0.411g 0g
Tryptophan 0.123g 0g
Phenylalanine 0.437g 0g
Alanine 0.405g 0g
Aspartic acid 1.066g 1g
Glycine 0.384g 0g
Glutamic acid 1.721g 2g
Proline 0.567g 1g
Serine 0.531g 1g
Tyrosine 0.367g 0g
Cysteine 0.03g 0g
Saturated fatty acids 0.793g 1g
14: 0 Myristinova 0.013g 0g
16: 0 Palmitic 0.567g 1g
17: 0 Margarine 0.013g 0g
18: 0 Stearin 0.2g 0g
Monounsaturated fatty acids 1.127g 1g
15: 1 Pentadecene 0.067g 0g
17: 1 Heptadecene 0.023g 0g
18: 1 Olein (omega-9) 1.007g 1g
20: 1 Gadolein (omega-9) 0.023g 0g
22: 1 Eruga (omega-9) 0.007g 0g
Polyunsaturated fatty acids 1.649g 2g
18: 2 Linoleum 1.469g 1g
18: 3 Linolenic 0.167g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.003g 0g
20: 4 Arachidon 0.003g 0g
Omega-3 fatty acids 0.167g 0g
Omega-6 fatty acids 1.475g 1g

Nutrition Facts About Tofu, Flesh, Cooked With Calcium Sulphate And Magnesium Chloride (nigari)

The Ultimate Guide to Calcium Carbonate in Nutrition

The Role of Calcium Carbonate in Nutrition

Calcium carbonate is a common supplement used to provide the body with essential calcium, which is crucial for maintaining strong bones and teeth. It is often recommended for individuals who do not get enough calcium from their diet alone.

Benefits of Calcium Carbonate

1. Bone Health: Calcium carbonate plays a vital role in maintaining bone density and strength, reducing the risk of osteoporosis and fractures.

2. Dental Health: Adequate calcium intake is also essential for keeping teeth healthy and preventing dental problems.

Sources of Calcium Carbonate

Calcium carbonate can be found in various food sources such as dairy products, leafy green vegetables, and fortified foods. It is also available in supplement form for those who have difficulty meeting their calcium needs through diet alone.

Recommended Daily Intake

The recommended daily intake of calcium varies depending on age and gender. It is important to consult with a healthcare provider to determine the appropriate amount of calcium carbonate for individual needs.

Precautions and Side Effects

While calcium carbonate is generally safe for most people, excessive intake can lead to side effects such as constipation and kidney stones. It is important to follow recommended dosages and consult a healthcare provider if experiencing any adverse effects.

read more...

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

read more...

The Ultimate Guide to Magnesium Chloride in Nutrition: Benefits, Sources, and Recipes

The Importance of Magnesium Chloride in Nutrition

Magnesium chloride is a vital mineral that plays a crucial role in various bodily functions. This article explores the significance of magnesium chloride in nutrition and its benefits for overall health.

Benefits of Magnesium Chloride

Magnesium chloride is known for its ability to support muscle function, regulate blood pressure, and promote heart health. It also aids in energy production, bone strength, and nerve function.

Sources of Magnesium Chloride

You can obtain magnesium chloride from natural sources such as sea vegetables, nuts, seeds, and whole grains. It is also available in supplement form for those who may have a deficiency.

Magnesium Chloride in Diets

Integrating magnesium chloride-rich foods into your diet can help maintain optimal levels of this essential mineral. Consider incorporating leafy greens, legumes, and fish into your meals to boost your magnesium intake.

Recipes with Magnesium Chloride

Try adding magnesium chloride-rich ingredients like pumpkin seeds or almonds to your salads and smoothies. You can also create a delicious magnesium-rich stir-fry with tofu, broccoli, and quinoa.

Conclusion

Ensuring adequate intake of magnesium chloride is key to supporting your overall health and well-being. By incorporating magnesium-rich foods into your diet, you can reap the numerous benefits this essential mineral has to offer.

read more...
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.