Nutrients, Calories, Benefits of Tofu, Fried

Published on: 01/06/2022

Calories in Tofu, Fried


Tofu, Fried contains 270 kCal calories per 100g serving. The reference value of daily consumption of Tofu, Fried for adults is 270 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, ham (272kCal)
  • Leg, front, shoulder, lamb, New Zealand, frozen, meat and fat, raw (272kCal)
  • Foreleg, with shoulder, lamb, meat and fat, trimmed to 1/8 '' fat, roasted over an open fire (268kCal)
  • Front leg, with shoulder blade, lamb, meat and fat, trimmed to 1/8 '' fat, fried (269kCal)
  • Meat set, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 '' fat, selected, boiled (270kCal)
  • Meat set, lamb, meat and fat, trimmed to 1/8 '' fat, selected, boiled (271kCal)
  • Tofu, fried, cooked with calcium sulfate (270kCal)
  • Tofu, fried (270kCal)
  • Beef pancreas, stewed (271kCal)
  • Beef, minced meat, 80% lean meat / 20% fat, fried (272kCal)

Carbohydrates in Tofu, Fried


Tofu, Fried have 4.96 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Tofu, Fried for adults is 4.96 g. 4.96 g of carbohydrates are equal to 19.84 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Tofu, Fried


Tofu, Fried contains 18.82 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Tofu, Fried


Tofu, Fried contains 20.18 g fats per 100g serving. 20.18 g of fats are equal to 161.44 calories (kCal).

Vitamins and other nutrients in Tofu, Fried

Nutrient Content Reference
Calories 270kCal 270kCal
Proteins 18.82g 19g
Fats 20.18g 20g
Carbohydrates 4.96g 5g
Dietary fiber 3.9g 4g
Water 50.52g 51g
Ash 1.62g 2g
Vitamin A, RE 1mcg 1mcg
beta Carotene 0.016mg 0mg
Vitamin B1, thiamine 0.17mg 0mg
Vitamin B2, riboflavin 0.05mg 0mg
Vitamin B4, choline 106.3mg 106mg
Vitamin B5, pantothenic 0.14mg 0mg
Vitamin B6, pyridoxine 0.099mg 0mg
Vitamin B9, folate 27mcg 27mcg
Vitamin E, alpha tocopherol, TE 0.04mg 0mg
Vitamin K, phylloquinone 7.8mcg 8mcg
Vitamin PP, NE 0.1mg 0mg
Potassium, K 146mg 146mg
Calcium, Ca 372mg 372mg
Magnesium, Mg 60mg 60mg
Sodium, Na 16mg 16mg
Sera, S 188.2mg 188mg
Phosphorus, P 287mg 287mg
Iron, Fe 4.87mg 5mg
Manganese, Mn 1.495mg 1mg
Copper, Cu 398mcg 398mcg
Selenium, Se 28.5mcg 29mcg
Zinc, Zn 1.99mg 2mg
Mono- and disaccharides (sugars) 2.72g 3g
Arginine 1.143g 1g
Valin 0.867g 1g
Histidine 0.499g 0g
Isoleucine 0.852g 1g
Leucine 1.306g 1g
Lysine 1.131g 1g
Methionine 0.22g 0g
Threonine 0.701g 1g
Tryptophan 0.268g 0g
Phenylalanine 0.837g 1g
Alanine 0.704g 1g
Aspartic acid 1.899g 2g
Glycine 0.671g 1g
Glutamic acid 2.97g 3g
Proline 0.927g 1g
Serine 0.809g 1g
Tyrosine 0.575g 1g
Cysteine 0.238g 0g
Saturated fatty acids 2.918g 3g
14: 0 Myristinova 0.056g 0g
16: 0 Palmitic 2.141g 2g
18: 0 Stearin 0.72g 1g
Monounsaturated fatty acids 4.456g 4g
16: 1 Palmitoleic 0.056g 0g
18: 1 Olein (omega-9) 4.4g 4g
Polyunsaturated fatty acids 11.39g 11g
18: 2 Linoleum 10.044g 10g
18: 3 Linolenic 1.346g 1g
Omega-3 fatty acids 1.346g 1g
Omega-6 fatty acids 10.044g 10g

Nutrition Facts About Tofu, Fried

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

read more...

The Nutritional Benefits of Honey Fried Chicken: A Healthy Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the deliciousness of fried chicken with the sweetness of honey, you get a mouthwatering dish that can also offer some surprising nutritional benefits. Here's why honey fried chicken can be a nutritious addition to your diet:

1. Protein-Packed Meal

Chicken is a great source of lean protein, essential for muscle growth and repair. By frying it with honey, you not only add flavor but also increase the protein content of the dish.

2. Antioxidant Boost

Honey is known for its antioxidant properties, which can help reduce inflammation in the body and protect against chronic diseases. When used in moderation in fried chicken, it adds a healthy twist to a classic comfort food.

3. Energy from Carbohydrates

The honey coating on fried chicken provides a natural source of carbohydrates, giving you a quick energy boost. This can be especially beneficial for active individuals or those looking for a pre-workout meal.

4. Essential Nutrients

When paired with a balanced side dish like vegetables or whole grains, honey fried chicken can contribute to your daily intake of essential nutrients like vitamins, minerals, and fiber. It's all about finding the right balance in your overall diet.

5. Homemade Recipe Ideas

For a healthier version of honey fried chicken, try baking instead of frying. You can also experiment with different herbs and spices to enhance the flavor without compromising on nutrition. Get creative in the kitchen and enjoy a nutritious twist on a classic favorite!

read more...

The Ultimate Guide to Nutritious Honey Fried Chicken

The Nutritional Benefits of Honey Fried Chicken

When it comes to fried chicken, the addition of honey can elevate both the flavor and nutritional profile of this classic dish. Honey is a natural sweetener that offers various health benefits, making honey fried chicken a delicious and nutritious option for your next meal.

Rich in Protein

Chicken is a great source of lean protein, essential for muscle growth and repair. By incorporating honey into the coating, you not only add flavor but also enhance the protein content of the dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When combined with the protein-rich chicken, you create a powerhouse meal that nourishes your body from the inside out.

Healthy Fats

Opt for frying your chicken in heart-healthy oils like olive or avocado oil to further boost the nutritional value of your honey fried chicken. These fats are essential for brain function and overall health.

Balance is Key

While honey fried chicken can be a nutritious choice, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains for a well-rounded meal.

read more...
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.