Nutrients, Calories, Benefits of Tofu, Fried, Cooked With Calcium Sulfate

Published on: 01/06/2022

Calories in Tofu, Fried, Cooked With Calcium Sulfate


Tofu, Fried, Cooked With Calcium Sulfate contains 270 kCal calories per 100g serving. The reference value of daily consumption of Tofu, Fried, Cooked With Calcium Sulfate for adults is 270 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, ham (272kCal)
  • Leg, front, shoulder, lamb, New Zealand, frozen, meat and fat, raw (272kCal)
  • Foreleg, with shoulder, lamb, meat and fat, trimmed to 1/8 '' fat, roasted over an open fire (268kCal)
  • Front leg, with shoulder blade, lamb, meat and fat, trimmed to 1/8 '' fat, fried (269kCal)
  • Meat set, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 '' fat, selected, boiled (270kCal)
  • Meat set, lamb, meat and fat, trimmed to 1/8 '' fat, selected, boiled (271kCal)
  • Tofu, fried, cooked with calcium sulfate (270kCal)
  • Tofu, fried (270kCal)
  • Beef pancreas, stewed (271kCal)
  • Beef, minced meat, 80% lean meat / 20% fat, fried (272kCal)

Carbohydrates in Tofu, Fried, Cooked With Calcium Sulfate


Tofu, Fried, Cooked With Calcium Sulfate have 4.96 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Tofu, Fried, Cooked With Calcium Sulfate for adults is 4.96 g. 4.96 g of carbohydrates are equal to 19.84 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Tofu, Fried, Cooked With Calcium Sulfate


Tofu, Fried, Cooked With Calcium Sulfate contains 18.82 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Tofu, Fried, Cooked With Calcium Sulfate


Tofu, Fried, Cooked With Calcium Sulfate contains 20.18 g fats per 100g serving. 20.18 g of fats are equal to 161.44 calories (kCal).

Vitamins and other nutrients in Tofu, Fried, Cooked With Calcium Sulfate

Nutrient Content Reference
Calories 270kCal 270kCal
Proteins 18.82g 19g
Fats 20.18g 20g
Carbohydrates 4.96g 5g
Dietary fiber 3.9g 4g
Water 50.52g 51g
Ash 1.62g 2g
Vitamin B1, thiamine 0.17mg 0mg
Vitamin B2, riboflavin 0.05mg 0mg
Vitamin B5, pantothenic 0.14mg 0mg
Vitamin B6, pyridoxine 0.099mg 0mg
Vitamin B9, folate 27mcg 27mcg
Vitamin PP, NE 0.1mg 0mg
Potassium, K 146mg 146mg
Calcium, Ca 961mg 961mg
Magnesium, Mg 95mg 95mg
Sodium, Na 16mg 16mg
Sera, S 188.2mg 188mg
Phosphorus, P 287mg 287mg
Iron, Fe 4.87mg 5mg
Manganese, Mn 1.495mg 1mg
Copper, Cu 398mcg 398mcg
Selenium, Se 28.5mcg 29mcg
Zinc, Zn 1.99mg 2mg
Arginine 1.491g 1g
Valin 0.948g 1g
Histidine 0.469g 0g
Isoleucine 0.924g 1g
Leucine 1.516g 2g
Lysine 0.961g 1g
Methionine 0.23g 0g
Threonine 0.854g 1g
Tryptophan 0.255g 0g
Phenylalanine 0.91g 1g
Alanine 0.842g 1g
Aspartic acid 2.218g 2g
Glycine 0.798g 1g
Glutamic acid 3.581g 4g
Proline 1.181g 1g
Serine 1.105g 1g
Tyrosine 0.764g 1g
Cysteine 0.062g 0g
Saturated fatty acids 2.918g 3g
14: 0 Myristinova 0.056g 0g
16: 0 Palmitic 2.141g 2g
18: 0 Stearin 0.72g 1g
Monounsaturated fatty acids 4.456g 4g
16: 1 Palmitoleic 0.056g 0g
18: 1 Olein (omega-9) 4.4g 4g
Polyunsaturated fatty acids 11.39g 11g
18: 2 Linoleum 10.044g 10g
18: 3 Linolenic 1.346g 1g
Omega-3 fatty acids 1.346g 1g
Omega-6 fatty acids 10.044g 10g

Nutrition Facts About Tofu, Fried, Cooked With Calcium Sulfate

The Ultimate Guide to Calcium Carbonate in Nutrition

The Role of Calcium Carbonate in Nutrition

Calcium carbonate is a common supplement used to provide the body with essential calcium, which is crucial for maintaining strong bones and teeth. It is often recommended for individuals who do not get enough calcium from their diet alone.

Benefits of Calcium Carbonate

1. Bone Health: Calcium carbonate plays a vital role in maintaining bone density and strength, reducing the risk of osteoporosis and fractures.

2. Dental Health: Adequate calcium intake is also essential for keeping teeth healthy and preventing dental problems.

Sources of Calcium Carbonate

Calcium carbonate can be found in various food sources such as dairy products, leafy green vegetables, and fortified foods. It is also available in supplement form for those who have difficulty meeting their calcium needs through diet alone.

Recommended Daily Intake

The recommended daily intake of calcium varies depending on age and gender. It is important to consult with a healthcare provider to determine the appropriate amount of calcium carbonate for individual needs.

Precautions and Side Effects

While calcium carbonate is generally safe for most people, excessive intake can lead to side effects such as constipation and kidney stones. It is important to follow recommended dosages and consult a healthcare provider if experiencing any adverse effects.

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Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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