Nutrients, Calories, Benefits of Tofu, Solid 12.7% Protein, Prepared With Calcium Sulfate And Magnesium Chloride (nigari)

Published on: 01/06/2022

Calories in Tofu, Solid 12.7% Protein, Prepared With Calcium Sulfate And Magnesium Chloride (nigari)


Tofu, Solid 12.7% Protein, Prepared With Calcium Sulfate And Magnesium Chloride (nigari) contains 145 kCal calories per 100g serving. The reference value of daily consumption of Tofu, Solid 12.7% Protein, Prepared With Calcium Sulfate And Magnesium Chloride (nigari) for adults is 145 kCal.

The following foods have approximately equal amount of calories:
  • Minced meat from pasture bison meat (146kCal)
  • Brains of mutton stewed (145kCal)
  • Moose, baked (146kCal)
  • Goat baked (143kCal)
  • Buffalo, a hybrid of bison and cow, meat set (143kCal)
  • Buffalo, steak from the top of the thigh cooked (Shoshone-Bannock) (146kCal)
  • Beaver (146kCal)
  • Bison, only meat baked (143kCal)
  • Mutton, shoulder and shoulder parts, only meat (144kCal)
  • Mutton, loin, only meat (143kCal)

Carbohydrates in Tofu, Solid 12.7% Protein, Prepared With Calcium Sulfate And Magnesium Chloride (nigari)


Tofu, Solid 12.7% Protein, Prepared With Calcium Sulfate And Magnesium Chloride (nigari) have 3.79 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Tofu, Solid 12.7% Protein, Prepared With Calcium Sulfate And Magnesium Chloride (nigari) for adults is 3.79 g. 3.79 g of carbohydrates are equal to 15.16 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Tofu, Solid 12.7% Protein, Prepared With Calcium Sulfate And Magnesium Chloride (nigari)


Tofu, Solid 12.7% Protein, Prepared With Calcium Sulfate And Magnesium Chloride (nigari) contains 12.68 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Tofu, Solid 12.7% Protein, Prepared With Calcium Sulfate And Magnesium Chloride (nigari)


Tofu, Solid 12.7% Protein, Prepared With Calcium Sulfate And Magnesium Chloride (nigari) contains 9.99 g fats per 100g serving. 9.99 g of fats are equal to 79.92 calories (kCal).

Vitamins and other nutrients in Tofu, Solid 12.7% Protein, Prepared With Calcium Sulfate And Magnesium Chloride (nigari)

Nutrient Content Reference
Calories 145kCal 145kCal
Proteins 12.68g 13g
Fats 9.99g 10g
Carbohydrates 3.79g 4g
Dietary fiber 0.6g 1g
Water 71.12g 71g
Ash 1.82g 2g
Vitamin B1, thiamine 0.042mg 0mg
Vitamin B2, riboflavin 0.077mg 0mg
Vitamin B5, pantothenic 0.037mg 0mg
Vitamin B6, pyridoxine 0.039mg 0mg
Vitamin B9, folate 22mcg 22mcg
Vitamin C, ascorbic 0.3mg 0mg
Vitamin PP, NE 0.639mg 1mg
Potassium, K 146mg 146mg
Calcium, Ca 345mg 345mg
Magnesium, Mg 53mg 53mg
Sodium, Na 2mg 2mg
Sera, S 126.8mg 127mg
Phosphorus, P 231mg 231mg
Iron, Fe 2.75mg 3mg
Manganese, Mn 1.052mg 1mg
Copper, Cu 328mcg 328mcg
Selenium, Se 16.8mcg 17mcg
Zinc, Zn 1.66mg 2mg
Arginine 1.1g 1g
Valin 0.699g 1g
Histidine 0.346g 0g
Isoleucine 0.682g 1g
Leucine 1.118g 1g
Lysine 0.709g 1g
Methionine 0.169g 0g
Threonine 0.63g 1g
Tryptophan 0.188g 0g
Phenylalanine 0.671g 1g
Alanine 0.621g 1g
Aspartic acid 1.636g 2g
Glycine 0.589g 1g
Glutamic acid 2.642g 3g
Proline 0.871g 1g
Serine 0.815g 1g
Tyrosine 0.563g 1g
Cysteine 0.046g 0g
Saturated fatty acids 1.445g 1g
14: 0 Myristinova 0.027g 0g
16: 0 Palmitic 1.06g 1g
18: 0 Stearin 0.356g 0g
Monounsaturated fatty acids 2.205g 2g
16: 1 Palmitoleic 0.027g 0g
18: 1 Olein (omega-9) 2.178g 2g
Polyunsaturated fatty acids 5.638g 6g
18: 2 Linoleum 4.971g 5g
18: 3 Linolenic 0.667g 1g
Omega-3 fatty acids 0.667g 1g
Omega-6 fatty acids 4.971g 5g

Nutrition Facts About Tofu, Solid 12.7% Protein, Prepared With Calcium Sulfate And Magnesium Chloride (nigari)

The Ultimate Guide to Calcium Carbonate in Nutrition

The Role of Calcium Carbonate in Nutrition

Calcium carbonate is a common supplement used to provide the body with essential calcium, which is crucial for maintaining strong bones and teeth. It is often recommended for individuals who do not get enough calcium from their diet alone.

Benefits of Calcium Carbonate

1. Bone Health: Calcium carbonate plays a vital role in maintaining bone density and strength, reducing the risk of osteoporosis and fractures.

2. Dental Health: Adequate calcium intake is also essential for keeping teeth healthy and preventing dental problems.

Sources of Calcium Carbonate

Calcium carbonate can be found in various food sources such as dairy products, leafy green vegetables, and fortified foods. It is also available in supplement form for those who have difficulty meeting their calcium needs through diet alone.

Recommended Daily Intake

The recommended daily intake of calcium varies depending on age and gender. It is important to consult with a healthcare provider to determine the appropriate amount of calcium carbonate for individual needs.

Precautions and Side Effects

While calcium carbonate is generally safe for most people, excessive intake can lead to side effects such as constipation and kidney stones. It is important to follow recommended dosages and consult a healthcare provider if experiencing any adverse effects.

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Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Ultimate Guide to Magnesium Chloride in Nutrition: Benefits, Sources, and Recipes

The Importance of Magnesium Chloride in Nutrition

Magnesium chloride is a vital mineral that plays a crucial role in various bodily functions. This article explores the significance of magnesium chloride in nutrition and its benefits for overall health.

Benefits of Magnesium Chloride

Magnesium chloride is known for its ability to support muscle function, regulate blood pressure, and promote heart health. It also aids in energy production, bone strength, and nerve function.

Sources of Magnesium Chloride

You can obtain magnesium chloride from natural sources such as sea vegetables, nuts, seeds, and whole grains. It is also available in supplement form for those who may have a deficiency.

Magnesium Chloride in Diets

Integrating magnesium chloride-rich foods into your diet can help maintain optimal levels of this essential mineral. Consider incorporating leafy greens, legumes, and fish into your meals to boost your magnesium intake.

Recipes with Magnesium Chloride

Try adding magnesium chloride-rich ingredients like pumpkin seeds or almonds to your salads and smoothies. You can also create a delicious magnesium-rich stir-fry with tofu, broccoli, and quinoa.

Conclusion

Ensuring adequate intake of magnesium chloride is key to supporting your overall health and well-being. By incorporating magnesium-rich foods into your diet, you can reap the numerous benefits this essential mineral has to offer.

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