Nutrients, Calories, Benefits of Tomato Paste, Canned, Without Salt

Published on: 01/06/2022

Calories in Tomato Paste, Canned, Without Salt


Tomato Paste, Canned, Without Salt contains 82 kCal calories per 100g serving. The reference value of daily consumption of Tomato Paste, Canned, Without Salt for adults is 82 kCal.

The following foods have approximately equal amount of calories:
  • The scar of the ram (82kCal)
  • Easy lamb (83kCal)
  • Beans black eye (cow peas, Chinese cowpea), ripe, canned with pork (83kCal)
  • Pinto beans (variegated), ripe, canned, low salt (82kCal)
  • Pinto beans (variegated), ripe, canned (82kCal)
  • Cranberry beans (Roman beans, borlotti), ripe seeds, canned (83kCal)
  • Kidney beans, all kinds, ripe, canned (84kCal)
  • Kidney beans are red, ripe, canned, low in sodium (81kCal)
  • Kidney beans are red, ripe, canned (81kCal)
  • Tofu, solid 10% protein, prepared with calcium sulfate and magnesium chloride (nigari) (83kCal)

Carbohydrates in Tomato Paste, Canned, Without Salt


Tomato Paste, Canned, Without Salt have 14.81 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Tomato Paste, Canned, Without Salt for adults is 14.81 g. 14.81 g of carbohydrates are equal to 59.24 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Tomato Paste, Canned, Without Salt


Tomato Paste, Canned, Without Salt contains 4.32 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Tomato Paste, Canned, Without Salt


Tomato Paste, Canned, Without Salt contains 0.47 g fats per 100g serving. 0.47 g of fats are equal to 3.76 calories (kCal).

Vitamins and other nutrients in Tomato Paste, Canned, Without Salt

Nutrient Content Reference
Calories 82kCal 82kCal
Proteins 4.32g 4g
Fats 0.47g 0g
Carbohydrates 14.81g 15g
Dietary fiber 4.1g 4g
Water 73.5g 74g
Ash 2.8g 3g
Vitamin A, RE 76mcg 76mcg
alpha Carotene 29mcg 29mcg
beta Carotene 0.901mg 1mg
Lycopene 28764mcg 28764mcg
Vitamin B1, thiamine 0.06mg 0mg
Vitamin B2, riboflavin 0.153mg 0mg
Vitamin B4, choline 38.5mg 39mg
Vitamin B5, pantothenic 0.142mg 0mg
Vitamin B6, pyridoxine 0.216mg 0mg
Vitamin B9, folate 12mcg 12mcg
Vitamin C, ascorbic 21.9mg 22mg
Vitamin E, alpha tocopherol, TE 4.3mg 4mg
gamma Tocopherol 0.52mg 1mg
Vitamin K, phylloquinone 11.4mcg 11mcg
Vitamin PP, NE 3.076mg 3mg
Betaine 0.4mg 0mg
Potassium, K 1014mg 1014mg
Calcium, Ca 36mg 36mg
Magnesium, Mg 42mg 42mg
Sodium, Na 59mg 59mg
Sera, S 43.2mg 43mg
Phosphorus, P 83mg 83mg
Iron, Fe 2.98mg 3mg
Manganese, Mn 0.302mg 0mg
Copper, Cu 365mcg 365mcg
Selenium, Se 5.3mcg 5mcg
Zinc, Zn 0.63mg 1mg
Starch and dextrins 0.22g 0g
Mono- and disaccharides (sugars) 12.18g 12g
Glucose (dextrose) 5.75g 6g
Maltose 0.28g 0g
Sucrose 0.3g 0g
Fructose 5.85g 6g
Arginine 0.102g 0g
Valin 0.088g 0g
Histidine 0.071g 0g
Isoleucine 0.089g 0g
Leucine 0.124g 0g
Lysine 0.134g 0g
Methionine 0.027g 0g
Threonine 0.133g 0g
Tryptophan 0.031g 0g
Phenylalanine 0.13g 0g
Alanine 0.133g 0g
Aspartic acid 0.661g 1g
Glycine 0.095g 0g
Glutamic acid 2.11g 2g
Proline 0.075g 0g
Serine 0.126g 0g
Tyrosine 0.066g 0g
Cysteine 0.046g 0g
Saturated fatty acids 0.1g 0g
14: 0 Myristinova 0.001g 0g
16: 0 Palmitic 0.083g 0g
18: 0 Stearin 0.016g 0g
Monounsaturated fatty acids 0.067g 0g
16: 1 Palmitoleic 0.002g 0g
18: 1 Olein (omega-9) 0.064g 0g
20: 1 Gadolein (omega-9) 0.001g 0g
Polyunsaturated fatty acids 0.16g 0g
18: 2 Linoleum 0.152g 0g
18: 3 Linolenic 0.007g 0g
Omega-3 fatty acids 0.007g 0g
Omega-6 fatty acids 0.152g 0g

Nutrition Facts About Tomato Paste, Canned, Without Salt

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Nutritional Benefits of Salty Popcorn

Salty popcorn, despite its reputation as a movie snack, can actually have some nutritional benefits when consumed in moderation. Here's a closer look at why salty popcorn can be a good addition to your diet:

Rich in Fiber

Popcorn is a whole grain, which means it is high in fiber. Fiber is essential for digestive health and can help you feel full for longer periods, aiding in weight management.

Low in Calories

When prepared without excessive amounts of butter or salt, popcorn can be a low-calorie snack option. This makes it a great choice for those looking to satisfy their cravings without consuming too many calories.

Source of Antioxidants

Popcorn contains polyphenols, which are antioxidants that help protect the body from damage caused by free radicals. These antioxidants can contribute to overall health and well-being.

Healthy Snacking Option

Instead of reaching for unhealthy snacks like chips or candy, salty popcorn can be a healthier alternative. It provides a satisfying crunch and flavor without the guilt.

Homemade Popcorn Recipes

For a healthier option, try making your own salty popcorn at home. Use minimal salt and opt for air-popped popcorn to keep it low in calories and free from added fats.

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